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 pork sausage and finger food

93

Recipes

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Jimmy Deans's Balls

Posted by GingerlyJ  

I remember this was my grandmothers go to appeitzer for parties MORE»

Recipe #395612

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An Indoor Camembert Picnic Platter for Parties and Fêtes!

(1 reviews) Posted by French Tart  

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use... MORE»

Recipe #393189

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Mrs. Morris' Favorite "opossum Balls"

Posted by tori.zombie  

Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm! MORE»

Recipe #390023

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Joe's Sausage-Cheese Balls

(1 reviews) Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Hot Dogs Cooked in Beer

Posted by ~Rita~  

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for... MORE»

Recipe #376535

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Chorizo & Goat Cheese Quesadillas

Posted by jafontenot  

I had this quesadilla at a Mexican restaurant nearby in Pelham, Alabama before a Coldplay concert. I told the server there are chorizo & goat cheese quesadillas in Heaven. Seriously. MORE»

Recipe #373411

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Breakfast Pizza

Posted by cntrychik  

I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas. MORE»

Recipe #372492

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Jalapeno Dinosaur Eggs

Posted by Max Thames  

This my adaption of Scotch Eggs, a classic appetizer. I dearly love the eggs but I can cut the cholesterol by at least half by substituting stuffed hot peppers instead. Try this one and I know you'll be pleased if you are a lover of chili... MORE»

Recipe #365817

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3 Ingredient Chip Dip

(4 reviews) Posted by Justin, B.  

Three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. This dip is incredibly easy and delicious. This is the smallest I have tried to make this recipe, but I have made it larger going up in ingredients by multiples.... MORE»

Recipe #362546

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Easy Sausage Cups (Like Sausage Stars)

(2 reviews) Posted by CindyMarie  

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and... MORE»

Recipe #353921

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Hot Dogs With Beer-And-Mustard-Barbied Onions.

Posted by English_Rose  

Gorgeous grilled sausages served on bread with sticky mustardy onions! This recipe is for cooking on a barbecue. MORE»

Recipe #347921

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Party Sausage Balls

(2 reviews) Posted by Mamma23  

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet... MORE»

Recipe #342853

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Simple Sausage Stuffed Mushrooms

Posted by Food Goddess  

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in... MORE»

Recipe #341075

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Super Simple Sausage Balls

(1 reviews) Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Grilled Taco Nachos

(2 reviews) Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Soppressata Cheese Sticks

Posted by dicentra  

Food & Wine. October 1999. MORE»

Recipe #331606

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Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

Posted by Manami  

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana... MORE»

Recipe #331532

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Recipe #331200

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Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

(5 reviews) Posted by French Tart  

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated... MORE»

Recipe #326714

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