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Recipe #380816
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Recipe #380399
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Recipe #380226
selectSweet Italian Sausage and Vidalia Onion
(1 reviews) Posted by Chef #1314056
Recipe #380222
selectDagwood Burgers
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Recipe #379989
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Recipe #379840
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Recipe #379818
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Recipe #379575
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Recipe #379236
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Recipe #379038
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Recipe #378937
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Recipe #378931
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Recipe #378790
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Recipe #378680
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Posted by Galley Wench
Recipe #378558
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Posted by taurie
Recipe #378336
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Recipe #378272
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From: BelindaGA
On Monday, June 22, 2009
My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives?
Review From: Rifka
On Jul 9, 2009
RECIPE: Zuppa Toscana Soup
Very good recipe. A little too salty (I can't get low-sodium chicken broth or anything where I live) but still good. I did use chicken broth (left over from a cooked chicken) instead of bouillon cubes.
Review From: Chef #549059
On Jul 9, 2009
RECIPE: Cheese Stuffed Italian Meatloaf
this was okay...i don't see what the fuss is about, somewhat bland in comparison to my own recipe. would not make again... ![]()
Review From: Chicagoland Chef du Jour
On Jul 8, 2009
RECIPE: Polpette Alla Casalinga
4 thumbs up or 5***** from my family. We tasted them before and after throwing them in a marinara sauce, YUM. My husband proclaimed them, 'just like Mama Maria's" (our local fave pizza joint). So the good news is, 5****, the bad news is, I may...
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