My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

2,730

Pork Sausage

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Pork Sausage Recipes »

  • recipe photo

    Gumbo

  • recipe photo

    Cheat's French Cassoulet - Crock Pot or Le Creuset

  • recipe photo

    Pumpkin Chorizo Paella

  • recipe photo

    A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

select

Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

select

All American Corn Dogs

Posted by robd16  

I don't often deep fry food at home, but these are so worth it! These are a staple at fairs and theme parks across America. You could use an 8oz box of jiffy corn muffin mix instead of the first 6 ingredients but you probably won't find this... MORE»

Recipe #400171

select

Dutch Oven Camping Breakfast Love

Posted by Da Huz  

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You... MORE»

Recipe #400057

select

Pizza on a Stick

Posted by GingerlyJ  

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither MORE»

Recipe #400008

select

Sausage and Mustard Bread

Posted by SweetJezebel  

Recipe is from the Spice Islands website. MORE»

Recipe #399901

select

Sausage Gravy (For Biscuits & Gravy)

Posted by CareCook  

This is what I came up with after several batches. Fast, easy, and freezes well. MORE»

Recipe #399763

select

British Toad in the Hole (Sausages in Batter) With Sherry Onion

Posted by robd16  

Pure traditional British comfort food, that isn't that much hassle to make. Can serve 4 people if served with mash potato, carrots and peas but sometimes I prefer to do away with the mash and just serve this for 2! Don't forget the sherry onion... MORE»

Recipe #399440

select

Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich  

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

select

Rhyming Zucchini Ricotta Frittata (With Sausage)

Posted by Mustang Sally 54269  

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. MORE»

Recipe #399286

select

Homemade Pizza

Posted by Chef #553668  

I was trying to come up with something quick and inexpensive to cook for my family but something with a ton of flavor. I just threw this together. My family loves this pizza. Better than anything you can buy. This is my family's favorite. But you... MORE»

Recipe #399271

select

Spiced Pinto Beans With Chorizo

Posted by SweetJezebel  

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. MORE»

Recipe #399151

select

Meat and Potato Stuffing

Posted by Cafe, Cook Auburn ma.  

This is my take on an old family favorite.My Mom made it all my life and now I make it for my family.I like it as a side dish with turkey gravy .I hope you give it a try. MORE»

Recipe #399140

select

Large Sausage Apple and Onion Lattice Roll

Posted by robd16  

Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often MORE»

Recipe #399136

select

Breakfast Burrito (With Pepperoni & Peppers)

Posted by Mustang Sally 54269  

Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could... MORE»

Recipe #398996

select

Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

select

Crock Pot Sausage W/ Chickpeas & Tomatoes

Posted by Ang11002  

YUM. I love anything w/ chickpeas. MORE»

Recipe #398954

select

Stuffed Breakfast Torte

Posted by SweetJezebel  

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. MORE»

Recipe #398880

select

Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

select

Garlic Soup / Castillian Sopa De Ajo

Posted by Holmes Basque  

Simple and comforting soup MORE»

Recipe #398662

select

0 selected items

Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Pork Sausage recipe reviews

Marmie's avatar

Review From: Marmie's  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Kielbasa With Tomatoes and White Beans

Yes, this is a nice quick dish for those rushed dinners. Though it is pleasant, it is not overly flavorful, but has tonnes of potential! My FIL enjoyed it more than we did because of its mildness. I served it with fresh bread and salad. I...

AZPARZYCH avatar

Review From: AZPARZYCH  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Good Morning Casserole

Made this for our weekly 'breakfast for dinner' night. Substituted bacon for sausage since DH doesn't like sausage. The flavor of the casserole was good, but I have an issue (my problem) with textures and the moist bread consistency threw me...

reviewer avatar

Review From: Chef #1454222  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Lentil and Brown Rice Soup

~Excellent!~ I doubled the recipe to use up yesterday's rice. I also substituted red wine vinegar. My 9 year old asked for second's! Glad to know that I can freeze a few portions for a quick meal this winter.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved