pork ribs and oven

145

Recipes

Margarita Ribs

Posted by SweetJezebel  

Got this recipe in a newsletter from the national honey board - which is awesome timing, because ribs are on sale this week! Preparation time is overnight marinating. MORE»

Recipe #370192

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Spicy Cranberry Riblets

Posted by Charlotte J  

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. MORE»

Recipe #351816

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Crispy Mandarin Riblets

Posted by Charlotte J  

I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store. MORE»

Recipe #351815

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Blue Ribbon Barbecue Ribs

(10 reviews) Posted by Munchkin Mama  

The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires. MORE»

Recipe #350655

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Pork Ribs

Posted by Chef #799585  

Not your everyday rack o baby backs I assure you. A very unique marinade that's quite zingy. The key here is to cook it for no less than 2 hours though. The Marination process (though helpful) is not really necessary. MORE»

Recipe #345814

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Cheater Barbecue Ribs

(2 reviews) Posted by breezermom  

Okay, I am a firm believer in cooking my ribs over indirect heat on a charcoal grill (and I prefer baby back ribs)....but there are certain times of the year when it is just too miserably hot or too miserably cold to stand outside on the deck and... MORE»

Recipe #343181

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Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat)

(3 reviews) Posted by TheGlutton  

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of... MORE»

Recipe #338356

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Oven BBQ Ribs and Butts

Posted by randy525  

I adapted this recipe to my liking from one on good eats. MORE»

Recipe #334137

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Easy Always Tender Pork Ribs With BBQ Sauce No Grilling

(4 reviews) Posted by MissTinkJordan  

I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill). MORE»

Recipe #326693

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Chinese Barbecued Spareribs

(1 reviews) Posted by MeliBug  

I just started culinary school and this is out of one of my cooking textbooks! MORE»

Recipe #323990

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Barbecued Spareribs

Posted by Luschka  

From the Tastic Cookbook, South Africa Prep time does not include marinading time MORE»

Recipe #316794

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Trisha's Barbecued Pork Ribs

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. MORE»

Recipe #309174

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Spicy Picante Ribs

(1 reviews) Posted by KITTENCAL  

Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a... MORE»

Recipe #307998

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Fantastic Korean-Style Marinade for Beef Pork or Chicken

(8 reviews) Posted by KITTENCAL  

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before... MORE»

Recipe #307969

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Low & Slow Oven Baked Ribs - Super Simple!

(18 reviews) Posted by JanuaryBride  

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imange. And they couldn't be easier, just throw... MORE»

Recipe #303245

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Our Baby Back Ribs

(5 reviews) Posted by WiGal  

These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day! MORE»

Recipe #303147

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Chinese Barbecued Baby Back Ribs

(4 reviews) Posted by cookiedog  

Sticky, fast, and delicious from Lillian Chou and Gourmet. MORE»

Recipe #299551

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Spareribs

(8 reviews) Posted by Sam #3  

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option. MORE»

Recipe #296697

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Sam's Totally Awesome Smoked Ribs

Posted by Secret Agent  

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my... MORE»

Recipe #292501

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