pork ribs and marinades & rubs

16

Recipes

Sesame and Licorice Glazed Spareribs

Posted by MRSJSPANTS *  

A delicious, tastey, finger lickin good rib recipe. The Sesame Licorice Glaze is also good with chicken. Cook time does not include marinating time. MORE»

Recipe #329478

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Fantastic Korean-Style Marinade for Beef Pork or Chicken

(4 reviews) Posted by KITTENCAL  

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before... MORE»

Recipe #307969

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Cowboy Marinade

Posted by AltaCowboy  

Here is a good marinade; good for beef steaks or pork chops. MORE»

Recipe #300980

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Merkman's Latest Rib Rub

Posted by Chef #652263  

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. MORE»

Recipe #296631

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Slow Cooker Barbecued Ribs

(8 reviews) Posted by Lavender Lynn  

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them. MORE»

Recipe #271040

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Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

Posted by Zurie  

This is not for knives and forks! Rather put out finger bowls and paper napkins, and do what came naturally for those ancient cave people who discovered grilling. Please do not substitute the apricot jam: it has a flavour uniquely suited to this... MORE»

Recipe #257080

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Kansas City Rib Rub

Posted by KathyP53  

The celery salt is what make this a lttle different. MORE»

Recipe #248241

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BBQ Rub

(1 reviews) Posted by Captain_67  

Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs. MORE»

Recipe #221124

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World Champion BBQ Rub

Posted by Don in Memphis  

John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder. MORE»

Recipe #190947

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Mad Dog's Rib Rub

Posted by Oolala  

From a Meat cookbook. This makes about 1 1/2 cups of the spice blend but use 2 tbsp. of the rub mix for each side of the slab. Here is a big tip: rub slab generously with white vinegar before adding the rub. It kicks in the rub. MORE»

Recipe #130814

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Mom's BBQ Sauce (For Grilled Ribs)

(1 reviews) Posted by Oolala  

I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. MORE»

Recipe #123619

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Oklahoma Joe's Mustard Rib Rub

(1 reviews) Posted by KC_Cooker  

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion We love it there and love this rub! MORE»

Recipe #118846

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CQ's Barbecued Ribs

Posted by EdsGirlAngie  

This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time... MORE»

Recipe #79188

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Mustang Barbecue Rub

Posted by Iowahorse  

An all purpose rub. MORE»

Recipe #74697

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Marna's Killer Rib Rub

(3 reviews) Posted by marna  

Not too sweet, not too spicy!! Just too easy for the great results. MORE»

Recipe #72631

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Sweet and Spicy Dry Rub on Ribs or Salmon

(6 reviews) Posted by ~Rita~  

The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I... MORE»

Recipe #66475

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