pork ribs and barbecue
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Southern Indiana Smokehouse BBQ'd Ribs

Posted by TCSmoooth

Smokey BBQ Ribs that taste so good, the neighbors won't complain about your barking dog anymore. MORE»

Recipe #139531

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Brown Sugar and Bourbon Ribs

(2 reviews) Posted by Wendys Kitchen

This recipe is from Epicurious. Does not include overnight marinating time. MORE»

Recipe #135539

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Ginger and Spice Ribs

Posted by Bergy

Required to marinate over night. This is a tasty blend of spices, citrus juice and molasses. Lovely aroma while they are baking. If you wish to BBQ oven cook them first and finish them on the BBQ last 15 minutes. Be careful the molasses in the... MORE»

Recipe #131017

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Oriental Ribs

Posted by Irmgard

These yummy ribs are first baked in the oven and then finished on the barbeque grill. The recipe makes quite a bit of sauce so I save the leftovers to use another time as it keeps well in the fridge. MORE»

Recipe #129726

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Barbecued Pork Ribs

(1 reviews) Posted by LEEZAH4

So good I was eating them cold the next day. Plan ahead needs to marinate. MORE»

Recipe #129147

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North Carolina Pulled Pork BBQ Sandwiches

(3 reviews) Posted by ~Rita~

Posted for Mary the Disturbed Stick Woman MORE»

Recipe #129116

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Sticky Grilled Ribs

(1 reviews) Posted by KITTENCAL

One of the most delicious recipes for pork back ribs. This very well might become your favorite grilled rib recipe, it is a big favorite of my family. The sauce should be enough for 3-4 racks of ribs, just double the sauce if you are planning to... MORE»

Recipe #128638

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Grilled Ribs

(1 reviews) Posted by ellie_

Very simple way to grill tasty ribs without precooking in the oven. Recipe source: Gourmet Magazine MORE»

Recipe #128421

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Ribs With Cherry Cola Barbecue Sauce

(1 reviews) Posted by Karen From Colorado

Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted... MORE»

Recipe #122118

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Oklahoma Joe's Rib Rub

(23 reviews) Posted by KC_Cooker

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it! MORE»

Recipe #118966

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Oklahoma Joe's Mustard Rib Rub

(1 reviews) Posted by KC_Cooker

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion We love it there and love this rub! MORE»

Recipe #118846

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Barbecued Ribs With Fresh Oregano Rub

Posted by Dancer^

This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation. MORE»

Recipe #118684

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Best Barbecue Ribs

(1 reviews) Posted by Karen From Colorado

These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight). MORE»

Recipe #113610

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Finger Licking Ribs

(3 reviews) Posted by CrystalB

The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook. MORE»

Recipe #106517

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The Best Ribs

(2 reviews) Posted by Jules211

We were experimenting with different kids of ribs. We came up with this. It sounds like a lot but it really isn't. The dry rub you can store in an air tight container in the cupboard. I usually use western style ribs (more meat) and I make a... MORE»

Recipe #104075

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Korean Barbarcue Ribs

Posted by Danny Beason

Presented By: Korea House MORE»

Recipe #99189

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Sweet Brown Sugar and Honey Ribs!

(1 reviews) Posted by MizEmerilLagasse

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since. MORE»

Recipe #98803

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Pork Ribs

(3 reviews) Posted by Aroostook

Sweet, sour, spicy, with a bite. These juicy ribs are easy to make ahead and toss on the grill. Great for individual portions or if using chops, cut up into bite-sized pieces and serve with toothpicks as nibblers. These went over well at our... MORE»

Recipe #96992

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