pork ribs and barbecue

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Recipes

Citrus Glazed Ribs

Posted by GotBoxer?  

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. MORE»

Recipe #302038

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The Most Amazing Tasting Ribs in the World!

(3 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Ramp Ribs

(1 reviews) Posted by barefootmommawv  

We live in an area rich with Ramps or some call Wild Leeks. its very good to hae many different recipes to use these wonderful wild things up. MORE»

Recipe #295922

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Sam's Totally Awesome Smoked Ribs

Posted by Secret Agent  

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my... MORE»

Recipe #292501

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Smoked Ribs on the Grill

(2 reviews) Posted by Papa D  

The flavor of smoked ribs if you don't have a smoker. MORE»

Recipe #291762

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Tacos Al Pastor

(1 reviews) Posted by cookiedog  

This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking... MORE»

Recipe #285934

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World Famous Rendezvous Dry BBQ Ribs

(1 reviews) Posted by Sue L  

From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good... MORE»

Recipe #284921

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Memphis-Style Hickory-Smoked Beef and Pork Ribs

(1 reviews) Posted by cookiedog  

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! MORE»

Recipe #284516

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Tim's Favorite Baby Back Ribs

(3 reviews) Posted by Linda's Busy Kitchen  

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes... MORE»

Recipe #283451

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Party Ribs

(2 reviews) Posted by KITTENCAL  

This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is very good! MORE»

Recipe #281420

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Steal This BBQ Recipe

(1 reviews) Posted by Pete Rooster  

Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili... MORE»

Recipe #270791

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Five-Spice Pork Spareribs

(2 reviews) Posted by Jewelies  

First cooked in the oven and then on the BBQ. MORE»

Recipe #268627

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Rory Schepisi's Prize Winning Ribs

Posted by Grace Lynn  

She beat out eight other contestants on The Next Food Network Star to win the Bon Appetit cover challenge with this recipe. I've made it once for a party and it was a hit! MORE»

Recipe #263124

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Papa's Pork Ribs

Posted by Wylder  

A little taste of home. Papa's pure southern style pork ribs are the best ribs you'll ever eat. Try them if you don't believe it! MORE»

Recipe #261559

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Baby Back Ribs (Reynold's Wrap)

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. MORE»

Recipe #254018

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Glossy Glazed Ribs

Posted by Irmgard  

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. MORE»

Recipe #250744

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Coco-Glazed Baby Backs

Posted by Oolala  

From Born to Grill. "We're nuts for coconut, even more so in savory dishes like these crispy and gooey baby back than in desserts." I haven't tried this yet. At least 6 hours before you plan to grill, BAKE the ribs for 1 hour and allow... MORE»

Recipe #244831

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Honey-Habañero Country Ribs

(1 reviews) Posted by Hey Jude  

Another fine recipe I found in that Family Circle magazine (dang, that was a good issue!). I made this for company and it's easy to do ahead...just make the sauce and bake the ribs up to two days ahead and then refrigerate until you're ready to... MORE»

Recipe #240726

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Cajun Country Smoked Ribs

(2 reviews) Posted by Vicki in CT  

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice. MORE»

Recipe #238943

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Oven-Baked Honey-Barbecue Spareribs

(2 reviews) Posted by KITTENCAL  

These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) goes great with these ribs! MORE»

Recipe #236748

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