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pork ribs and barbecue

110

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First-Timer's Baby Back Ribs

Posted by Randy Goldberg  

From Stephen Raichlen's "Primal Grill" on PBS. Spotlights all three of the major rib techniques: a dry rub, a mop sauce, and a barbecue sauce. Raichlen guarantees good results, even for the most inexperienced griller. Goes really well... MORE»

Recipe #323923

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Coca-Cola Ribs

Posted by Lainey6605  

This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World. MORE»

Recipe #322886

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2bleu's Smoky Sweet Spareribs With Sauce and Beans

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. We created this recipe for a... MORE»

Recipe #320535

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Bourbon Ribs in Foil Packets

(1 reviews) Posted by Grace at Sweet Grace's  

An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website. MORE»

Recipe #314773

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Orange Teriyaki Ribs

Posted by MigJ  

I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat. MORE»

Recipe #313592

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Dry-Rubbed Baby Back Ribs

Posted by LaLa Lola  

I found this recipe in Real Simple magazine and plan to try it out on the Fourth. MORE»

Recipe #311829

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Yer Basic Barbecued Spareribs

(1 reviews) Posted by JackieOhNo!  

Don't mess with basic - as in basically delicious! Adapted from Good Food Magazine, June 1987. If you don't have a jar of hot peppers, you can substitute 2 T. cider vinegar mixed with 2 t. hot red pepper sauce for the liquid drained from the jar... MORE»

Recipe #309719

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Trisha's Barbecued Pork Ribs

Posted by Lainey6605  

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. MORE»

Recipe #309174

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Asian Spice Rubbed Ribs With Plum-Ginger Glaze

Posted by Chilicat  

This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. MORE»

Recipe #305485

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Citrus Glazed Ribs

Posted by GotBoxer?  

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. MORE»

Recipe #302038

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Ramp Ribs

Posted by barefootmommawv  

We live in an area rich with Ramps or some call Wild Leeks. its very good to hae many different recipes to use these wonderful wild things up. MORE»

Recipe #295922

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Sam's Totally Awesome Smoked Ribs

Posted by Secret Agent  

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my... MORE»

Recipe #292501

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Baby Back Ribs by Max Power

Posted by Max Power  

A great tender baby back rib recipe that i ripped from my brother Mac. Cook the ribs in the oven and finish off on the grill. MORE»

Recipe #288204

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Tacos Al Pastor

(1 reviews) Posted by cookiedog  

This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking... MORE»

Recipe #285934

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World Famous Rendezvous Dry BBQ Ribs

Posted by Sue L  

From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good... MORE»

Recipe #284921

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Memphis-Style Hickory-Smoked Beef and Pork Ribs

Posted by cookiedog  

This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen! MORE»

Recipe #284516

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Tim's Favorite Baby Back Ribs

(2 reviews) Posted by Linda's Busy Kitchen  

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes... MORE»

Recipe #283451

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Party Ribs

(1 reviews) Posted by KITTENCAL  

This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is very good! MORE»

Recipe #281420

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Steal This BBQ Recipe

(1 reviews) Posted by Pete Rooster  

Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili... MORE»

Recipe #270791

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