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Pork Ribs

recipes

Gourmet Broiled Spareribs

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a... MORE»

Recipe #398091

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Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Posted by Montana Heart Song  

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. MORE»

Recipe #397186

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Pineapple Pork Ribs

Posted by djmastermum  

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads MORE»

Recipe #396984

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Asian Inspired Baby Back Ribs

Posted by Melanie B.  

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! MORE»

Recipe #396968

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Coconut Barbecued Ribs

Posted by Abby Girl  

Wonderful change from typical BBQ ribs. A winner with every guest that has tried: sweet, rich and savoury. I got this recipe from the archives of Bon Appetit. Timing does not take in to marinating time MORE»

Recipe #396954

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Crock Pot Pork Ribs

Posted by MeredithJ  

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store. MORE»

Recipe #395591

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Nif's Last Minute Ribs (Pork Riblets)

Posted by Nif  

I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly easy to make and are the quickest ribs I... MORE»

Recipe #395437

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Slow Cooked Country Ribs

Posted by Cookin' Curls  

I modified a friend's recipe and it turned out GREAT. Very easy to make (you most likely have the recipes in your pantry already). And there's nothing better than coming home to a meal that's already been cooked! Mangia! MORE»

Recipe #394928

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P.f. Chang's® Chang's Spare Ribs

Posted by Bay Laurel  

This is a Todd Wilbur recipe from "Top Secret Recipes." He says it is an appetizer on the menu but I used it as my main course when I made it.I have never been to a P.F. Chang's and I have never ordered spare ribs at an asian restaurant... MORE»

Recipe #394664

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Dry Garlic Ribs-Canadian Chinese Style

Posted by Mishkapett  

This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named... MORE»

Recipe #392507

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Baked Ribs With Spicy Blackberry Sauce

Posted by Scoutie  

We LOVE this, a different way to make ribs,so tender and moist! Maybe we are sissies but I reduce the ginger to 1/4 cup. LOL I have tried this with raspberries and it is just as good! This is from Bon Appetit, March, 2005. Hope you enjoy! MORE»

Recipe #392040

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Slow Cooker BBQ Country Ribs

Posted by French's Kitchen  

Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs MORE»

Recipe #391611

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Barbecued Pork Spareribs

Posted by SoCalCookerGal  

My Mother passed away this past May and I'm posting as many recipes as I can find from her for safe keeping. All her recipes are handwritten so its time to get them in a safe place. So here's another one of our family favorites that my mom made... MORE»

Recipe #390759

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Sarasota's Pork Baby Back Ribs

(1 reviews) Posted by SarasotaCook  

Tender, falling apart, easy and just perfect. Nothing hard, nothing complicated and they are just good every time. Serve these with traditional BBQ food to me, mac and cheese, coleslaw, beans, corn on the cob etc. Anything you want. Bake... MORE»

Recipe #390416

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Baby Back Ribs With Apple Cider Glaze

Posted by Ice Cool Kitty  

Ribs made with Fall flavors to carry on the BBQ season. MORE»

Recipe #390203

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Hoisin Spareribs

Posted by Epi Curious  

Clipped from Details magazine, these ribs are great with cold beer. Have plenty of napkins on hand...these are from a Denver restaurant, Bones, where chef Frank bonanno serves this spin on Chinese ribs at his new Asian-inspired noodle shop. MORE»

Recipe #389886

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Tangy Pork Spareribs

(1 reviews) Posted by daisygrl64  

Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin... MORE»

Recipe #389836

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To Die for Barbequed Ribs

Posted by Deantini  

If you are looking for a rib recipe that is not your regular BBQ sauce kind of thing - look no further. The original recipe is called Vietnamese Style Barbequed Ribs from the 'Cocktail Chef'. My husband has made this recipe many times and it never... MORE»

Recipe #389594

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Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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Smoked Barbecue Ribs

(1 reviews) Posted by JanuaryBride  

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. MORE»

Recipe #388661

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