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Pork Ribs

recipes

Slow Smoked Pork Ribs

Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Pork Bone Marinade

Posted by *christie  

My dad sweet talked the barmaid at the local tavern for this recipe. It is so good on pork bones or pork ribs. MORE»

Recipe #380119

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Pork Loin Rib Ends Seared, Braised and Glazed

Posted by ~Rita~  

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. MORE»

Recipe #379705

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Grilled Baby Back Ribs With Cherry Zinfandel BBQ Sauce

Posted by SaffronMeSilly  

I found this recipe at myrecipes.com. It sounded like a great summer dish, I haven't tried it yet, but I don't want to forget it. MORE»

Recipe #379689

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The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribs

Posted by Luvs 2 Cook  

Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect cooking method. MORE»

Recipe #379657

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The Neelys Sweet Cola Ribs

Posted by Luvs 2 Cook  

Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this... MORE»

Recipe #379655

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Jamerican Ribs

Posted by Chef #1306624  

This recipe is a mixture of the carribean flavor and america MORE»

Recipe #379141

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Hawaiian-Style Braised Pork With Stir-Fried Cabbage

Posted by lazyme  

This is a recipe that I found online and can't wait to make it. Here's what the author said. "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook,... MORE»

Recipe #378773

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German Pork and Cabbage Casserole

Posted by Historychef123  

Very hearty Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables. MORE»

Recipe #378695

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Orange-Ginger Baby Back Ribs

Posted by Chef mariajane  

What a sensational way to grill your ribs - Dad is going to love this on his special Day!! MORE»

Recipe #377747

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Chinese Sticky Ribs

(1 reviews) Posted by Kelvball22  

These ribs are tender, meaty, and sweet!! NUMMMM!!! This recipe came from my in-laws and it's absolutely wonderful! MORE»

Recipe #377508

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Easy Barbequed Ribs - Memphis Style (Wet)

Posted by Ice Cool Kitty  

Just what the world needs, another BBQ rib recipe! This one has allspice (my favorite) and is mostly made from chili sauce (like Heinz) and marinates overnight, then is roasted in the oven for 5 hours on low heat. MORE»

Recipe #377118

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Best Stove Top Barbecue Ribs

Posted by Ackman  

A good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. Haven't tried it yet, but it sure sounds good!!! Putting it here for safe keeping! (I think the sauce would be good on beef or chicken, too!) MORE»

Recipe #376071

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Fall of the Bone Ribs

Posted by Chef #420935  

This is an easy recipe for good ribs. MORE»

Recipe #375904

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Simplest BBQ Pork

Posted by Chef #1287195  

This really looks and tastes like the chinese red-braised pork, except it is a lot more simlified and super easy recipe without those exotic Chinese ingredients. MORE»

Recipe #375895

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Sticky Five-Spice Short Ribs

Posted by Chilicat  

This is from the "Ask Aida" show on the Food Network. VERY yummy! One hint: if you use the coarser kosher salt and not the flakes, be sure to reduce the amount to 1 teaspoon or so otherwise it will be very salty (I've learned from... MORE»

Recipe #375299

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Baked Spareribs With Sauerkraut

Posted by Chef TraceyMae  

This recipe is an easy one-pan meal. MORE»

Recipe #375266

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Grilled Spare Ribs With Barbecue Sauce

Posted by scarley  

marthastewart.com MORE»

Recipe #374922

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BBQ Baby Back Ribs Easy and Tender

Posted by harleypapa  

I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs. MORE»

Recipe #374853

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Low-And-Slow Ribs With Asian Cuke Salad

Posted by TasteTester  

The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs. MORE»

Recipe #374743

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