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Pork Ribs

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Low & Slow Oven Baked Ribs - Super Simple!

Posted by JanuaryBride  

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imange. And they couldn't be easier, just throw... MORE»

Recipe #303245

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Our Baby Back Ribs

Posted by WiGal  

These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day! MORE»

Recipe #303147

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Costillas Verde (Ribs in Green Chile)

Posted by Jimbocous  

Simple basic fare; ribs smothered in Green Chile with potatoes. Easy to put in the crock pot and forget. The longer it cooks, the better it tastes. I first stumbled on this recipe in one of the local Mexican eateries, and just had to figure out... MORE»

Recipe #302054

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Citrus Glazed Ribs

Posted by GotBoxer?  

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. MORE»

Recipe #302038

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Bodacious Babyback Ribs

Posted by Secret Agent  

The secret to these baby backs is marinating them overnight (Linda's Fantabulously Easy Teriyaki Sauce), smoking them for 4 hours and baking them tightly covered in foil at 250* for 2 to 4 hours. You can serve with BBQ sauce, but I am a purist and like them just the way... MORE»

Recipe #301862

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Pork Ribs With Garlic, Chilies and Tomato

Posted by philip dreger  

From Wine Bar Food MORE»

Recipe #301496

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Cowboy Marinade

Posted by AltaCowboy  

Here is a good marinade; good for beef steaks or pork chops. MORE»

Recipe #300980

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Chinese Barbecued Baby Back Ribs

Posted by cookiedog  

Sticky, fast, and delicious from Lillian Chou and Gourmet. MORE»

Recipe #299551

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Hearty Spareribs With Rigatoni

Posted by Abby Girl  

I have been exploring my crock pot more and more these days. I came across this recipe and I thought it "rocked". I was suprised with the amount of cloves, but they are essential for the wonderful flavor. MORE»

Recipe #299484

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The Most Amazing Tasting Ribs in the World!!!

Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbeque sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Plain Baby Back Ribs from the Oven

Posted by aussiekarin  

I tried to find a recipe that was not too complicated, This was the result. I started with a very basic recipe from "Cooking with Chef Doug", and added some extra spices to it. It was delicious. Since neither of us likes BBQ sauce,... MORE»

Recipe #298549

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Barbecued Ribs With Spicy Sauce

Posted by Melanie B.  

I watched Bobby Flay make a similar recipe on one of his shows. I've tried it a few times, but tonight I finally made a breakthrough. The ribs were tender, sweet, smoky, and spicy. MORE»

Recipe #296864

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Ashley's Crock Pot Pork Ribs

Posted by AshleyNeicole  

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy! MORE»

Recipe #296743

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Spare Ribs

(3 reviews) Posted by Sam #3  

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option. MORE»

Recipe #296697

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Merkman's Latest Rib Rub

Posted by Chef #652263  

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. MORE»

Recipe #296631

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BBQ Smoked Ribs

Posted by Fairy Godmother  

I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat. MORE»

Recipe #296187

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Crock Pot Sweet and Sour Ribs

Posted by Fairy Godmother  

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this. MORE»

Recipe #296138

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Ramp Ribs

Posted by barefootmommawv  

We live in an area rich with Ramps or some call Wild Leeks. its very good to hae many different recipes to use these wonderful wild things up. MORE»

Recipe #295922

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Miso Marinated Spare Ribs With Hickory Smoke

Posted by Mr Jackson  

I pretty much came up with this one on accident. Years ago, I was looking for a new flavor and decided to make a marinade out of a few packages of instant Miso Soup (too salty compared to real Miso). It turned out pretty good…. Today I use the... MORE»

Recipe #295704

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Slow-Cooked Carnitas Tacos

Posted by Happy Hippie  

This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon. MORE»

Recipe #295197

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