pork loins and time to make

1,446

Recipes

Peanut and Spice-Covered Pork Tenderloin

Posted by Chef mariajane  

This is a very tasty dish, and a different way to serve pork. Delicious served with spaghetti squash. MORE»

Recipe #401146

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Roasted Cranberry Spiced Pork Tenderloin

Posted by SarasotaCook  

Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted green beans for a great dinner. And a... MORE»

Recipe #399218

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Paula Deen "pig on a Stick" With Dipping Sauce

Posted by Chef #1107673  

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the... MORE»

Recipe #399022

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Whole Roasted Pork Loin

Posted by Irmgard  

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! MORE»

Recipe #398858

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Bacon-Wrapped Stuffed Pork Tenderloin

Posted by CJAY  

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. MORE»

Recipe #398692

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Cranberry Mustard Pork Medallions

Posted by Sydney Mike  

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. MORE»

Recipe #398679

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Brunswick Stew, Quick-Cooked

Posted by libragay42  

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe... MORE»

Recipe #398503

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Apple Sage Pork

Posted by Prrs4me  

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe... MORE»

Recipe #396774

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Apple-Hickory Glazed Pork Tenderloin

Posted by tonyp063  

A fall flavor treat! The brining of the tenderloins keeps this often overcooked & dry meat tender MORE»

Recipe #396282

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Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat

Posted by Molly53  

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving... MORE»

Recipe #396037

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Balsamic Pork With Olives

Posted by English_Rose  

The perfect way to end a busy day, just 20 minutes. MORE»

Recipe #395913

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Quick Pork With Mild Spices

Posted by English_Rose  

A really good home-from-work supper. MORE»

Recipe #395796

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Spiced Pineapple Pork

(1 reviews) Posted by English_Rose  

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. MORE»

Recipe #395770

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Pork Provencal Grill Marinade

Posted by Chef #1420647  

A simple and quick way to make incredible grilled pork. Herbs of Provence is easy to find and is great in many foods! When you see that 99 cent pork loin, buy it and serve it "Pork Provencal" from the Grill. You won't be dissapointed! MORE»

Recipe #395745

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Chile Verde With Tequila Pork Tenderloin

Posted by Melanie B.  

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the... MORE»

Recipe #395488

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Boneless Pork Roast With Five-Spice Rub

Posted by Pi-E  

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on... MORE»

Recipe #394549

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Ww Szechwan Pork

Posted by Chef #1298498  

7 points MORE»

Recipe #394416

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Posole for Beginners

Posted by L'ecole  

Most Americans (unless they're lucky) aren't familiar with this wonderful Mexican dish, since it's eaten more in Central and Southern Mexico. Moreover, hominy (unless you're from the South and know about grits, but that's quite different) is... MORE»

Recipe #394160

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Pork Meat With Verdolagas

Posted by Chef #1410830  

This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and... MORE»

Recipe #394089

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