pork loins and oven roasting

77

Recipes

Roast Pork With Sinner Stuffing

Posted by breezermom  

I had to post this recipe, just because of the name! It comes from a cookbook out of Pittsburgh called "Cooking by Male", with recipes only from men. This one was from John Lovelace. The name just called to me, and I thought it was a... MORE»

Recipe #335595

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Teriyaki Pork Tenderloin

Posted by KateL  

Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council. MORE»

Recipe #332493

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Mustard Crusted Pork Roast

Posted by Sandi (From CA)  

This recipe comes from theotherwhitemeat.com, which has wonderful recipes for the snatching. Go see! The croutons here are adapted from Bridget Elaine’s Herbed Croutons. Since they need to cool, you can make them in advance. You can use any herbed... MORE»

Recipe #330723

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Dijon Pork Loin With Cognac Cream Sauce

Posted by FoodieFinn  

Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) MORE»

Recipe #327793

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Honey Garlic Roast Pork

Posted by Luschka  

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time. MORE»

Recipe #316539

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Herbed Pork Loin Roast

Posted by Aileen3  

This was done on the barbeque but could easily be preepared in the oven. MORE»

Recipe #295507

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Lemon Soy Pork Tenderloin

Posted by DrGaellon  

An oriental marinade for pork. MORE»

Recipe #287849

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Pork Medallions in Orange Sauce

(2 reviews) Posted by PaulaG  

This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy. MORE»

Recipe #287680

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Balsamic Roast Pork Tenderloins

(2 reviews) Posted by CHILI SPICE  

Courtesy of the Food Network. This wonderful, tender piece of pork is balanced perfectly when stuffed with fresh garlic and smothered in balsamic vinegar, olive oil, fresh herbs and roasted to perfection. MORE»

Recipe #286594

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Sandwich Cubano

Posted by Celticevergreen  

Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. MORE»

Recipe #286122

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Chef Lyle’s Roasted Stuffed Pork Loin With Crab and Shitake Mush

Posted by Chef Lyle  

Chef’s Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and tie up with butchers twine. This will... MORE»

Recipe #274185

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Garlic Pork Loin

(1 reviews) Posted by *Parsley*  

Best if allowed to marinate about 8 hours. MORE»

Recipe #261416

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Garlic Roast Pork Loin

Posted by Lainey6605  

From Paula Deen's magazine. MORE»

Recipe #255430

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Herb Encrusted Pork Tenderloin

(1 reviews) Posted by NetDiva Amy  

I made this for my boyfriend and I the other night and it was so delicious and juicy! This recipe is a keeper! I served it with roasted baby red potatoes and fresh green beans. Just a note, all measurements are approximations (to taste). MORE»

Recipe #241075

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Pulled Pork Taco

(2 reviews) Posted by MathMom.calif  

From Real Simple magazine. Easy and delicious. I use pork loin, which is a leaner cut of meat than originally called for (boneless pork shoulder), but stir all the juices back in and serve with sour cream, guacamole and/or salsa and no worries... MORE»

Recipe #235312

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Roast Pork Loin With Vegetable Ratatouille

Posted by ctech  

Sonoma Diet Wave 1. MORE»

Recipe #234276

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Seasoned Pork Roast

Posted by Happy Hippie  

So easy to prepare and even easier to eat. I hope you enjoy it as much as my family does. MORE»

Recipe #231830

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Cuban Pork Sandwiches

(1 reviews) Posted by PaulaG  

Recipe is from Taste of Home and is being posted for ZWT. MORE»

Recipe #229440

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The Mafia Cookbook's Mandarin Pork Roast

(2 reviews) Posted by Heather & David  

I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so... MORE»

Recipe #222682

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Southwest-Spiced Roast Pork Tenderloin

Posted by Cooking4six  

This rub has a little "heat" to it. Use the full amount of chili powder if you like it hot. I serve it with black beans and rice (#90165) and warm cornbread to round out the meal. MORE»

Recipe #216284

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