pork loins and oven roasting

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Recipes

Boneless Pork Roast With Five-Spice Rub

Posted by Pi-E  

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on... MORE»

Recipe #394549

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Asian-Style Pork Roast

Posted by DrGaellon  

A simple pork roast with Asian flavors - ginger, garlic, dark soy - glazed with a bit of pomegranate molasses. Adapted from a recipe at Pithy and Cleaver. http://bit.ly/eSDcf MORE»

Recipe #389685

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Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple

(2 reviews) Posted by TOOLBELT DIVA  

My entry into the 2009 Canadian Living Magazine Cook of the Year Contest. The recipe did not make the cut, but it is tasty and certainly worthy of sharing. You will note the absence of salt and/or pepper. I am thinking there is sufficient... MORE»

Recipe #380611

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Roasted Pork Loin With Mustard Garlic and Herbs

(1 reviews) Posted by BecR  

Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce. MORE»

Recipe #379209

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Tequila-Lime Pork Roast

(2 reviews) Posted by mikekey  

Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too... MORE»

Recipe #376161

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Barbados Pork Roast

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Barbados Tourism Authority. MORE»

Recipe #373771

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Pecan-Roasted Pork

Posted by Chef #1244552  

This recipe came from Publix via a friend of mine. I'm not a big pork fan - but this one was really good. MORE»

Recipe #370784

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Maple Mustard Pork Loin With Potatoes

Posted by Karen  

An easy marinade for the night before and a great presentation in a roasting pan. MORE»

Recipe #368141

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Pork Roast Calabrese

Posted by SweetJezebel  

This is the recipe I went back to the Colavita website for. One of the local grocers is having a sale on pork loin this week - I am so excited to try this! MORE»

Recipe #362051

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Goan Roast Pork With Basmati Pilaf

Posted by Manami  

Chef Floyd Cardoz of New York City's Tabla is best known for layering Indian flavors onto locally available ingredients. Serve with Alsatian Riesling, such as Loosen, Dr. L; Syrah such as Shafer Relentless; or Zinfandel, such as Robert Biale... MORE»

Recipe #348472

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Kalakaua Royal Crown Pork Roast

Posted by Celticevergreen  

This recipe is named in honor of King Kalakaua of Hawaii when Hawaii was a Kingdom and not a state. He was a lover of good food and I think he would have enjoyed this crown roast of pork. This recipe comes from a really old cookbook, dated 1901,... MORE»

Recipe #342198

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Roast Pork With Sinner Stuffing

Posted by breezermom  

I had to post this recipe, just because of the name! It comes from a cookbook out of Pittsburgh called "Cooking by Male", with recipes only from men. This one was from John Lovelace. The name just called to me, and I thought it was a... MORE»

Recipe #335595

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Teriyaki Pork Tenderloin

(1 reviews) Posted by KateL  

Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council. MORE»

Recipe #332493

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Mustard Crusted Pork Roast

Posted by Sandi (From CA)  

This recipe comes from theotherwhitemeat.com, which has wonderful recipes for the snatching. Go see! The croutons here are adapted from Bridget Elaine’s Herbed Croutons. Since they need to cool, you can make them in advance. You can use any herbed... MORE»

Recipe #330723

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Paprika Pork--Ideal for Children!

(1 reviews) Posted by Noo  

I used this recipe when weaning my two children to introduce them to different tastes and textures. I still make it for them today, as they absolutely love it, only now I don't have to mash it up for them! This also freezes really well, so... MORE»

Recipe #329600

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Dijon Pork Loin With Cognac Cream Sauce

(1 reviews) Posted by FoodieFinn  

Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) MORE»

Recipe #327793

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Honey Garlic Roast Pork

Posted by Luschka  

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time. MORE»

Recipe #316539

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Herbed Pork Loin Roast

Posted by StreetChef  

This was done on the barbeque but could easily be preepared in the oven. MORE»

Recipe #295507

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Lemon Soy Pork Tenderloin

(2 reviews) Posted by DrGaellon  

An oriental marinade for pork. MORE»

Recipe #287849

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Pork Medallions in Orange Sauce

(4 reviews) Posted by PaulaG  

This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy. MORE»

Recipe #287680

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