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pork loins and fall

64

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Pork Medallions With Cider Sauce

Posted by minnie chef  

Pork tenderloin paired with perfect golden apple-cider sauce. Ideal for fall! From some Noble Pig. MORE»

Recipe #335015

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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

Posted by Chef-Boy-I-Be Illinois  

Pork tenderloin stuffed with prosciutto, parmigiano reggiano, and spinach that is roasted to perfection and easy enough to prepare for a weeknight dinner for two, or elegant enough to serve to company. The preparation might look intimidating, but... MORE»

Recipe #333873

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Simplified Cassoulet With Pork and Kielbasa

Posted by DrGaellon  

From Cook's Illustrated magazine, Jan 2000. MORE»

Recipe #332647

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Garlic Thyme Pork Tenderloin With Creamy Cider Sauce

(1 reviews) Posted by dicentra  

From an email list via my MIL. MORE»

Recipe #331273

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Grilled Pork Tenderloin Medallions

Posted by Aileen3  

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. MORE»

Recipe #315092

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Ginger-Ale Marinated Pork Tenderloin

Posted by Leila--Chef #366858  

A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! I got this one from an Emeril Live episode. The original recipe calls for sherry. We're a sober kitchen, so I substitute... MORE»

Recipe #314544

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Honey Spiced Pork Roast

Posted by graffeetee  

this is such a delicious blend of flavors! it's not overpowering, just scrumptious. i think of this mainly as an autumn dish, but it's not limited to that, as any leftovers are also good cold. makes a great sandwich! prep time does not include... MORE»

Recipe #303135

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Recipe #300399

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Coriander Pork Tenderloin With Carrot-Ginger Sauce

(1 reviews) Posted by dicentra  

From Bon Appetite. Feb 2000 - but I found it in my 2001 book. They say to serve it with Jasmine rice with sesame seeds, steamed snow peas, a dry Gewurztraminer and serve a melon salad for dessert. Sounds wonderful! MORE»

Recipe #299381

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The Easiest Posole Ever!!!!!!!!!!

Posted by Lil Leasa  

Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and... MORE»

Recipe #298529

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Montreal Pork Au Poivre

(1 reviews) Posted by KissKiss  

This is my version of Charmie777's Pork Au Poivre. I loved the recipe, but I made a couple adjustments to suit it to my taste. Thought I'd make it public in case anyone else wanted it. MORE»

Recipe #288305

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Chili Verde (Crock Pot)

Posted by dicentra  

From my Rival cookbook. I would serve this over rice and pass the cornbread. MORE»

Recipe #281293

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Cranberry Pork Tenderloin

Posted by dicentra  

Sunset Nov 2007. I would serve this with a wild rice pilaf and green vegetable. MORE»

Recipe #275064

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Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

(1 reviews) Posted by kiss me I am a nutritionist!  

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy! MORE»

Recipe #263796

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Quick and Tasty Pork Tenderloin

Posted by CHRISSYG  

Don’t let the brussel sprouts scare you! They’re DELICIOUS in this dish. I found this in the Philadelphia Inquirer Newspaper the other day and immediately made it. We loved it, it’s a great “company dish” too, easy, quick impressive and very... MORE»

Recipe #263667

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Glazed Pork Tenderloin With Sugared Apples

Posted by dicentra  

This just screams Fall. From Real Simple. MORE»

Recipe #253634

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Roast Pork Tenderloin With Apple Cider Cream Sauce

(6 reviews) Posted by mykidslightmylife  

The ultimate fall dinner! Serve with mashed or roasted potatoes, to go with the wonderful sauce! Edited to add the brown sugar - for those who like sweetness, but not necessary. MORE»

Recipe #252594

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Roasted Pork Loin

Posted by dicentra  

More pork and apples. MORE»

Recipe #252360

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Peach Glazed Pork Tenderloin

(2 reviews) Posted by Wendy@TN  

Perfect glaze for this type of meat. Yummy! MORE»

Recipe #247633

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Tangy Cranberry Pork Loin

Posted by *Parsley*  

Easy recipe for the slowcooker, but could be adapted to the oven. Serve over rice or noodles. Do NOT use jellied cranberry sauce. MORE»

Recipe #243944

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