pork loins and fall
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Cinnamon-Apple Pork Chops Recipe

(2 reviews) Posted by Annacia

With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family. MORE»

Recipe #387603

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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Pork Tenderloin Pot Roast With Carrots and Potatoes

Posted by ktrip

This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney. MORE»

Recipe #362216

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Thai Pork Stir-Fry

Posted by Glazbinator

This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai green curry paste can be found in... MORE»

Recipe #352990

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Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

(1 reviews) Posted by KateL

Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment. MORE»

Recipe #352033

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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

Posted by Chef-Boy-I-Be Illinois

Pork tenderloin stuffed with prosciutto, parmigiano reggiano, and spinach that is roasted to perfection and easy enough to prepare for a weeknight dinner for two, or elegant enough to serve to company. The preparation might look intimidating, but... MORE»

Recipe #333873

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Simplified Cassoulet With Pork and Kielbasa

Posted by DrGaellon

From Cook's Illustrated magazine, Jan 2000. MORE»

Recipe #332647

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Garlic Thyme Pork Tenderloin With Creamy Cider Sauce

(1 reviews) Posted by dicentra

From an email list via my MIL. MORE»

Recipe #331273

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Grilled Pork Tenderloin Medallions

Posted by StreetChef

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. MORE»

Recipe #315092

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Ginger-Ale Marinated Pork Tenderloin

Posted by Leila--Chef #366858

A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! I got this one from an Emeril Live episode. The original recipe calls for sherry. We're a sober kitchen, so I substitute... MORE»

Recipe #314544

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Honey Spiced Pork Roast

Posted by graffeetee

this is such a delicious blend of flavors! it's not overpowering, just scrumptious. i think of this mainly as an autumn dish, but it's not limited to that, as any leftovers are also good cold. makes a great sandwich! prep time does not include... MORE»

Recipe #303135

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Pork Tenderloin With Lentils and Mustard Sauce

Posted by dicentra

Food & Wine. 1998. MORE»

Recipe #300399

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Coriander Pork Tenderloin With Carrot-Ginger Sauce

(1 reviews) Posted by dicentra

From Bon Appetite. Feb 2000 - but I found it in my 2001 book. They say to serve it with Jasmine rice with sesame seeds, steamed snow peas, a dry Gewurztraminer and serve a melon salad for dessert. Sounds wonderful! MORE»

Recipe #299381

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The Easiest Posole Ever!!!!!!!!!!

Posted by Lil Leasa

Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and... MORE»

Recipe #298529

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Montreal Pork Au Poivre

(1 reviews) Posted by KissKiss

This is my version of Charmie777's Pork Au Poivre. I loved the recipe, but I made a couple adjustments to suit it to my taste. Thought I'd make it public in case anyone else wanted it. MORE»

Recipe #288305

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Chili Verde (Crock Pot)

Posted by dicentra

From my Rival cookbook. I would serve this over rice and pass the cornbread. MORE»

Recipe #281293

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Cranberry Pork Tenderloin

Posted by dicentra

Sunset Nov 2007. I would serve this with a wild rice pilaf and green vegetable. MORE»

Recipe #275064

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Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

(2 reviews) Posted by kiss me I am a nutritionist!

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy! MORE»

Recipe #263796

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Quick and Tasty Pork Tenderloin

Posted by CHRISSYG

Don’t let the brussel sprouts scare you! They’re DELICIOUS in this dish. I found this in the Philadelphia Inquirer Newspaper the other day and immediately made it. We loved it, it’s a great “company dish” too, easy, quick impressive and very... MORE»

Recipe #263667

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