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Pork Loins

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Featured Pork Loins Recipes »

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    Italian Pork Cutlets

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    Italian Style Crock Pot Pork Loins

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    Pork Loin With Apples and Pancetta

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    Tuscan Pork Loin

Pulled Pork With Root Beer Sauce

Posted by emma1222  

Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe. MORE»

Recipe #400046

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Roasted Cranberry Spiced Pork Tenderloin

Posted by SarasotaCook  

Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted green beans for a great dinner. And a... MORE»

Recipe #399218

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Paula Deen "pig on a Stick" With Dipping Sauce

Posted by Chef #1107673  

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the... MORE»

Recipe #399022

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Whole Roasted Pork Loin

Posted by Irmgard  

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! MORE»

Recipe #398858

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Bacon-Wrapped Stuffed Pork Tenderloin

Posted by CJAY  

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. MORE»

Recipe #398692

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Cranberry Mustard Pork Medallions

Posted by Sydney Mike  

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. MORE»

Recipe #398679

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Brunswick Stew, Quick-Cooked

Posted by libragay42  

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe... MORE»

Recipe #398503

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Crock Pot Pork Loin Roast

(1 reviews) Posted by Janie Cooper  

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds... MORE»

Recipe #397523

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Black Bean Chili With Pork

Posted by larchie  

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... MORE»

Recipe #397359

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Apple Sage Pork

Posted by Prrs4me  

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe... MORE»

Recipe #396774

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Apple-Hickory Glazed Pork Tenderloin

Posted by tonyp063  

A fall flavor treat! The brining of the tenderloins keeps this often overcooked & dry meat tender MORE»

Recipe #396282

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Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat

Posted by Molly53  

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving... MORE»

Recipe #396037

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Balsamic Pork With Olives

Posted by English_Rose  

The perfect way to end a busy day, just 20 minutes. MORE»

Recipe #395913

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Quick Pork With Mild Spices

Posted by English_Rose  

A really good home-from-work supper. MORE»

Recipe #395796

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Spiced Pineapple Pork

(1 reviews) Posted by English_Rose  

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. MORE»

Recipe #395770

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Pork Provencal Grill Marinade

Posted by Chef #1420647  

A simple and quick way to make incredible grilled pork. Herbs of Provence is easy to find and is great in many foods! When you see that 99 cent pork loin, buy it and serve it "Pork Provencal" from the Grill. You won't be dissapointed! MORE»

Recipe #395745

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Chile Verde With Tequila Pork Tenderloin

Posted by Melanie B.  

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the... MORE»

Recipe #395488

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Boneless Pork Roast With Five-Spice Rub

Posted by Pi-E  

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on... MORE»

Recipe #394549

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Recipe #394416

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Pork Loins recipe reviews

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Review From: Jenniegal  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pork Tenderloin

The aroma in our house while browning the meat was absolutely incredible! I accidentally added the olive oil to the rub mixture. I made another batch of the dry stuff and rubbed it on the meat and then rubbed on the accident mixture as well. I...

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Review From: kupright  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Mexican Pork Roast (Crock Pot)

This is great! So easy and and plenty to go around. My family loves it.

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Review From: Caithi Romeo  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dr Nick's Pork Soft Tacos

Unfortunately - it was a no go in our house. Fed 12 people following directions 100% tonight and only two ate it ( 4 yo andf 8 yo), others just pushed everything around their plate, trying to be polite Slightly red faced as it was the inlaws...

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