1,282

Pork Loins

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Cinnamon Pork Roast

Posted by Chef by Chance  

This recipe was on the package of pork loin that I bought. I don't have a grill so I roasted it in my oven until the it reached the right temperature. I included the marinade time as prep time. MORE»

Recipe #329989

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Sue's Sesame Fried Rice

Posted by Sue L  

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean... MORE»

Recipe #329985

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Pork Tenderloin With Plum Sauce

Posted by Coopdog  

This is a recipe that I aquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had MORE»

Recipe #329638

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Paprika Pork-Ideal for Children!!

Posted by Noo  

I used this recipe when weaning my two children,to introduce them to different tastes and textures.I still make it for them today,as they absolutely love it,only now I don't have to mash it up for them!!This also freezes really well,so ideal for... MORE»

Recipe #329600

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Pork Tenderloin With Mushroom Sauce

Posted by Boomette  

This is from a special edition of Coup de Pouce. This is an espress recipe. MORE»

Recipe #329394

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Grilled Pork & Pineapple

Posted by barblue  

This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce. From lifestyle.msn.com. MORE»

Recipe #329349

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Boneless Honey Mustard Grilled Pork Loin

Posted by Timothy Higgins , Moontan Master!  

This is down right illegal for anything to taste this good and be so easy! if you have a grill or oven, you are in for a treat! MORE»

Recipe #329238

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Roasted Pork Loin With Honey Mustard Sauce

Posted by ROV Chef  

I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my All Purpose Seasoning Salt MORE»

Recipe #329168

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Gingered Pork With Peaches

Posted by Heidi in Seattle  

I've been making this for years. Not sure where I originally came across the recipe. For a change I often serve over cooked plain ramen noodles instead of the rice. MORE»

Recipe #329036

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Apricot-Glazed Pork Medallions

Posted by Chef #876619  

I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it. MORE»

Recipe #328987

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Pork Tenderloin With Rhubarb-Currant Chutney

Posted by Paja  

This recipe is from Bon Appetit. I have made it with pork chops as well as pork tenderloin. The chutney is a nice compliment for pork and is a great use of rhubarb if you have it in your garden or freezer. I keep my ginger in the freezer, take it... MORE»

Recipe #328640

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Smoky Dry Mole-Rubbed Tenderloin

Posted by Captain Cocktail  

Smoked tenderloin that will melt in your mouth. MORE»

Recipe #328564

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Goan Pork Vindaloo

Posted by Jagman  

A fiery dry curry direct from Goa MORE»

Recipe #328561

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Pork Tenderloin With Fig Port Sauce

Posted by The Flying Chef  

I saw they had fresh figs at the supermarket last week and they looked really good, I am not a big fan of figs by themselves, but I do think they can make a lovely addition to a sauce. I made this one and served it with pork on a sweet potato... MORE»

Recipe #327883

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Dijon Pork Loin With Cognac Cream Sauce

Posted by Chef #971053  

Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) MORE»

Recipe #327793

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Tangy Grilled Pork Tenderloin

Posted by Randy Goldberg  

Adapted from a recipe by Sadie on allrecipes.com. MORE»

Recipe #327310

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Asian Grilled Pork Tenderloin With Pineapple

Posted by Randy Goldberg  

Adapted from a recipe by The Pork Board on allrecipes.com. MORE»

Recipe #327309

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Pork Chops With Hard Cider Pan Sauce

Posted by Dr. Jenny  

Some friends left some "Woodchuck Hard Cider" in our cooler after a BBQ here. Since I don't really prefer cider as a beverage of choice, I thought it perfect that I could use it as an ingredient in a pork chop recipe I found in my... MORE»

Recipe #327289

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Spiced Pork With Bourbon Reduction Sauce

Posted by ChicagoRN  

Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM! MORE»

Recipe #327286

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Pork and Vegetable Stir Fry

Posted by JessieGirl  

From NBC's show "Biggest Loser Families", a recipe created by famous chef Rocco. Looks very delicious, as he claimed recipes to cost under $7 and it's healthy!!! MORE»

Recipe #327042

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