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Recipe #397523
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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: BeachGirl
By: Lisa in Oregon
Pork Tenderloin With Balsamic-Cranberry Sauce
By: ~Nimz~
Mexican Pork and Sweet Potato Stew
By: justcallmetoni
Cinnamon-Apple Pork Chops Recipe
By: Annacia
By: The Flying Chef
By: ratherbeswimmin'
Review From: faerychic
On Nov 7, 2009
RECIPE: Sunday's Best Pork Roast
Simple and delish.....just like my grandmother used to make. The only change I made was to use onion soup mix instead of beef (since that is what grandma used). I made a gravy with with the juice - just added some water & flour.
Review From: SugarJen
On Nov 7, 2009
RECIPE: Cuban Pork Stew
I was surprised to find out how much I liked this because the combiantion seemed so strange. It's really, really good and really hearty for the 5 ww points! I used extra garlic and added some chili powder, which gave it a little more spice.
Review From: Chef #1423525
On Nov 6, 2009
RECIPE: Pork Tenderloin With Blackberry Mustard Sauce
This was a delicious dish! I substituted the frozen berries with sugarfree blackberry preserves, only used 2 tablespoons spicy mustard, doubled the honey, added a cup of cooking sherry & made it in a CROCK POT. This was so good & very tender. The...
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