pork and simple

7,893

Recipes

Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Sausage, Bacon, Egg and Cheese Casserole

Posted by Lasherjlg  

Adapted from many different recipes. MORE»

Recipe #340899

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Stuffed Smoked Pork Chops

Posted by Rayndrop  

From All You Magazine. Tips: Try cheddar, fontina or Swiss instead of Gruyere. Sweet potatoes complement the flavor. MORE»

Recipe #340862

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Sourdough Stuffing With Apples and Bacon

Posted by Spencer #2  

This dressing recipe tastes like traditional stuffing but with some added flavors that will leave the guests asking "What is this that tastes so good?" You must use Granny Smith apples or the flavors will not mingle properly. MORE»

Recipe #340791

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Kossmans Lamb and Pork Sausage

Posted by Dienia B.  

a LARGE mix they made up for smoked sausage the directions are scetchy at best sorry says salt pepper seasoning smoke im guessing on a lot here MORE»

Recipe #340684

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Easy Sausage Balls

Posted by JillRQ  

3 ingrediants, very easy to make and very enjoyable. MORE»

Recipe #340548

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Mini Sausage Quiche Appetizers

Posted by KITTENCAL  

For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper MORE»

Recipe #340466

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Pan-Seared Cheddar BBQ Pork Chops

Posted by Chef mariajane  

Everyday-favorite pork chops are made even better wirh a zesty sauce and a cheese topping. Serve with mashed potatoes or oven fries and steamed green vegetables.... MORE»

Recipe #340454

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Asian Barbecue Pork

Posted by M&A's  

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of... MORE»

Recipe #340393

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Mmmm Fast Hoisin Pork Stir-Fry

Posted by Buster's friend  

Something tasty & fast for after work. Boneless chicken breast or steak can be substituted for the pork. Serve with jasmine rice, steamed broccoli, bok choy or a side of collards. From the tribunes Food & Drink Weekly. MORE»

Recipe #340286

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Polynesian Barbecued Pork (Crock Pot)

Posted by dicentra  

This one is for my dear hubby. From a very old Rival cookbook. MORE»

Recipe #340279

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells good, though. Just wanted to get it down before I forgot what I put in it. Tip I learned... MORE»

Recipe #340237

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Sausage Stuffing

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website and it got very high reviews. SUBMITTED BY: Elizabeth Ryan "This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this... MORE»

Recipe #340224

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Herbed Pork Chops

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #340213

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Pork Chops, Brussels Style

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well in Belgium Cookbook,” from her “Cooking With Beer” chapter. Fairly easy to make, and delicious. MORE»

Recipe #340156

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Colorful Pasta With Ham

Posted by hungrykitten  

From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use. MORE»

Recipe #340119

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