pork and pasta

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Recipes

Caramelized Pork With Noodles

Posted by lazyme  

This is from the Southern Living Cooking School and sounds really good. You can also substitute 8-ounces of fettuccine or vermicelli for the soba noodles. MORE»

Recipe #315311

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Garlic Sausage and Broccoli Linguine

Posted by Irmgard  

I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when I visit the Chinese buffet, but it is made... MORE»

Recipe #313636

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Pancetta Spiced Ham Carbonara

Posted by kstrating  

Using the spices (that would make Pancetta) on the ham give it a fairly authentic flavor. This gives this Carbonara a little zing. When I first looked at the ingredients, I thought, "Really?", but it is Deeeelicious! Caveat - this... MORE»

Recipe #313489

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Voodoo Pasta

Posted by ChaseNNJ  

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for... MORE»

Recipe #313463

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This & That Casserole

Posted by Sara 76  

I had NO idea what to cook for dinner, and had a whole bunch of stuff that i neede to either use up, or throw away. This is what I came up with, and the kids loved it! It was yummy! I had a little sweet chilli sauce with mine. MORE»

Recipe #312965

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Quick and Easy Mini-Lasagna

Posted by mommyoffour  

I love this, its just like lasagna. It uses mafalda (those little lasagna noodles) and is layered just like regular lasagna. Yummy. MORE»

Recipe #312507

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Large Shell Pasta With Ragu and Cream

Posted by Serb Girl  

I'm a huge fan of the show Ciao Italia and I got this recipe from the book of the same name. This is fantastic! I always make the ragu the day before, But if you want to make for dinner same day, make the ragu in the am and refrigerate until... MORE»

Recipe #311857

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Sausage and Mushroom Penne in Mustard Cream Sauce

Posted by Chef Penn State  

"The mustard cream sauce goes really well with the meaty sausages. Pasta shapes such as penne, conchigliette, fusilli or other shapes that hold sauces well will suit this dish. A scatter of fresh herbs such as basil or chives lifts the cream... MORE»

Recipe #310448

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Wonderful Pork Chop Dinner

Posted by Chef #864605  

Pan seared Pork Loin chops, roasted veggies and creamy orzo. I love roasted Vegetables and was tinkering in the kitchen when I created this, my honey and I ate until we were about to POP it was so good! For the chops I always buy a whole loin,... MORE»

Recipe #310001

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Sausage and Bow-Tie Pasta Florentine

Posted by KelBel  

This Italian-style spinach and pasta dish is simple and delicious. MORE»

Recipe #309228

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Pepperoni Casserole

Posted by KelBel  

This makes a ton of food. This is like lasagna without the layers and the work. Serve with salad and garlic bread. Great for a potluck. MORE»

Recipe #309115

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Tortellini Bolognese

Posted by Chef 'Diva Divine  

Got this from Mother -in-law, who clipped it out of a publix Apron's simple meals...haven't tried yet but I love about any bolognese dish.....just love anything Italian really. MORE»

Recipe #308928

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Italian Sausage Lasagna

Posted by lawmama  

Another recipe of mine that I have tweaked over the years, that will probably change again! MORE»

Recipe #308595

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Stuffed Shells W/ Spinach and Sausage if You Hate Ricotta Cheese

Posted by AuntSana aka Chopped Liver  

The title just about says it all. I DON'T like Ricotta but wanted some all-in- one stuffed shells so came up with this. The sisters said I could ONLY fix shells like this again and very soon. It's a little time intensive, but only in short... MORE»

Recipe #308591

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Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

(1 reviews) Posted by DiScharf  

Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic wrap or put them in closed brown paper bags... MORE»

Recipe #308472

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Oriental Pork With Noodles

Posted by kstrating  

Had something similar at our local oriental restaurant & found this recipe yrs ago. Really yummy! MORE»

Recipe #307733

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Pasta With Pancetta and Tomato Sauce

Posted by Sage/Rita  

I finally found a recipe for a pasta sauce using pancetta. Very easy and delicious pasta recipe from Gaida De Laurentiis I played around with it and came out with this winner. MORE»

Recipe #307643

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Meaty Rigatoni Bake

Posted by sbohaty  

Amazingly good yet simple. MORE»

Recipe #306971

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Manicotti, Sausage & Cheese

Posted by katWoman2000  

One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!! MORE»

Recipe #306333

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Ham-Macaroni Bake

Posted by Mrs. Hughes  

From my Grandma Jewel's recipe box. MORE»

Recipe #306281

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