pork and barbecue and pork chops

137

Recipes

Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Chipotle Orange Glazed Pork Chops

Posted by ellie_  

Recipe source: Prevention MORE»

Recipe #395799

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Tropical Grilled Pork Chops With Mango Chutney Salsa

Posted by Mustang Sally 54269  

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. MORE»

Recipe #385705

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Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Grilled Spice-Rubbed Pork Chops With Peach Glaze

Posted by MarthaStewartWanabe  

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with... MORE»

Recipe #379781

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Honey Pepper Pork Chops

(1 reviews) Posted by Chef #1298498  

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Recipe #378079

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Grilled Mustard Pork Chops

Posted by Chef #1298498  

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Recipe #378074

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Grilled Asian Pork Chops and Baby Bok Choy

Posted by Chef #1298498  

from Bon Appetit Aug 2004 MORE»

Recipe #377717

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Jerk Pork

(1 reviews) Posted by ellie_  

Recipe source: Shopper's newsletter MORE»

Recipe #376951

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Grilled Margarita Pork Chops

(2 reviews) Posted by TxGriffLover  

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX. MORE»

Recipe #366292

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Sweet & Tangy BBQ Pork Steaks

Posted by Chef Chitown Ray  

I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned... MORE»

Recipe #365924

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Teriyaki Marinade

(3 reviews) Posted by I <3 Cookbooks  

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the... MORE»

Recipe #365696

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Mustard & Rosemary Pork Chops

Posted by English_Rose  

Succulent pork chops. Can also be grilled - see directions. MORE»

Recipe #363508

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Simple Rosemary Rubbed Pork Chops

(6 reviews) Posted by WiGal  

Love this easy make ahead recipe and hope you do too. The time does not include the marinating ahead. We usually grill ours over a charcoal grill but have done them inside if weather turns rainy. MORE»

Recipe #361391

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Pork Chops With Corn Salsa

Posted by mommyoffour  

this is a simple grilled chop with a corn relish served on top. I love the combo of flavors for yet another simple summer dish. MORE»

Recipe #358354

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Herbed Boneless Pork Chops

Posted by mommyoffour  

This is a simple meat dish that requires very little prep and cooking. MORE»

Recipe #358337

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Grilled Thai Pork Skewers

Posted by English_Rose  

Serve with salad and pita bread. This recipe is for cooking on a barbecue. Prep time includes marinating. MORE»

Recipe #350495

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Grilled Pork Chops With Orange-Rosemary Relish

Posted by senseicheryl  

This recipe was featured in an email this morning from the www.lifescript.com website. MORE»

Recipe #349020

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Grilled Pork Chops With Cilantro Lime Vinaigrette

Posted by SweetChef  

Easy grilled pork chops with a lime, garlic, cilantro vinaigrette. MORE»

Recipe #346254

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Double-Thick Pork Chops With Pineapple Salsa

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not... MORE»

Recipe #339998

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