16,837

Pork

recipes

Vickie's Quick & Easy Jambalaya

Posted by vickiegon  

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared... MORE»

Recipe #398268

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Sausage Stuffing in Apples

Posted by Korkin'  

An idea I have. There are a couple of savory stuffed apples on here but none with sausage. Pork, apples and sage are such good flavors together, why not rearrange them? Not sure on times yet so be cautious. Updates when I make it! Serves 4, or... MORE»

Recipe #398212

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Nif's Baked and Breaded Pork Cutlets - 5 Ww Pts.

Posted by Nif  

A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy! MORE»

Recipe #398193

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Sausage and Mostaccioli With Rich Cream Sauce

Posted by Realtor by day, Chef by night  

Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes. MORE»

Recipe #398186

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Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

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The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

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Butternut Squash Soup Shots With Candied Bacon

Posted by Ice Cool Kitty  

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. MORE»

Recipe #398156

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Smoked Pork Chop

Posted by Chef Lisonh  

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . MORE»

Recipe #398151

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Turnover Tortillas

Posted by loof  

From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner! MORE»

Recipe #398104

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Gourmet Broiled Spareribs

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a... MORE»

Recipe #398091

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Kentucky Bacon/ Egg Fryup

Posted by Grace of West Jefferson & Son  

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. MORE»

Recipe #398081

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Quick Chicken Cordon Bleu

Posted by TattooedMamaof2  

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. MORE»

Recipe #398058

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Garden Pasta Salad

Posted by HobbysGirl  

This is basically the pasta salad my mom made growing up. I like it with lots of meat, cheese & veggies and smaller amounts of pasta. It's easy to alter as well MORE»

Recipe #398044

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Daddy's Pulled Pork- Texan Style!

Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Reuben Sandwich Meatballs

Posted by Melsand  

I was invited to an Oktoberfest party and wanted to bring some little open-faced Reuban sandwiches but thought they might become soggy while in transit, so I thought maybe I could use the Reuban ingredients to make a Reuban meatball instead.... MORE»

Recipe #397985

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Thai Basil Noodle With Broccoli

Posted by Nadia Melkowits  

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves. MORE»

Recipe #397980

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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