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Pork

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Mock-Tato Salad (Healthy and It Tastes Great!)

Posted by Sue L  

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) MORE»

Recipe #303657

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Janice's Bacon Chicken Liver Appetizer

Posted by Chef JJ HOFF  

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and... MORE»

Recipe #303627

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Open Faced English Muffin Egg Sandwich

Posted by mydesigirl  

A bit messy but very good! Great served with hash brown potatoes. MORE»

Recipe #303624

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Bacon Lovers' Spaghetti Carbonara

Posted by Askosrose  

This is a recipe that I had found, but made changes to in order to make it totally decadent. This is one of my family's favourite dinners, but due to the rich ingredients, I don't make it too often. It's not exactly low fat, but it's totally... MORE»

Recipe #303598

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Open Face Cheddar Broil

Posted by Lainey6605  

This could be a light lunch or breakfast. MORE»

Recipe #303592

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Italian Stuffed Mushrooms

Posted by Sue L  

Meaty and cheesy and all those good things. Low carb. MORE»

Recipe #303579

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Teriyaki Pulled Pork Sandwiches

Posted by ICook4danny&Puddin  

This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe #... MORE»

Recipe #303572

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Barbequed Ribs

Posted by SCOOBYBOO  

These are time consuming but worth every minute of it. They're fall off the bone tender and the flavor is out of this world. It's my most requested dish when we have company.... MORE»

Recipe #303523

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Bacon and Egg Pie

Posted by Tisme  

I saw this recipe being cooked on the cook and chef programe. This is a wonderful egg and bacon pie, soft in the centre, not at all rubbery like egg and bacon pies can be. I made mine in one medium tin, but this recipe is for 2 smaller spring... MORE»

Recipe #303425

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Eggs Benito

Posted by Karen in OC  

mmmmmmmm - an Italian twist on Eggs Benedict MORE»

Recipe #303404

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Mesa Inspired Pork & Asparagus Saute

Posted by Beautiful BC  

This recipe came about because I had some pork loin chops that needed to be used and some left over Mesa Grill Spice just sitting around. Decided to throw the two together with what ever else happened to be in the fridge come dinner time. Serve... MORE»

Recipe #303333

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Thick-Cut Pork Tenderloin Medallions

Posted by Randy Goldberg  

From Cook's Illustrated magazine. Serve with Maple-Mustard Sauce, Apple Cider Sauce, or Hoisin-Sesame Sauce. Nutrition information does not include sauce. MORE»

Recipe #303303

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Crockpot Orange-Bbq Pulled Pork

Posted by Tebo  

This is a great recipe for a crowd. Very easy to do and it has a great twist in the taste. Very different (and good in my opinion) from the traditional pulled pork. MORE»

Recipe #303263

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Grilled Ham Slices With Horseradish Basting Sauce

Posted by KITTENCAL  

Easy and so delicious! --- thicker slices of ham is recommended for this MORE»

Recipe #303254

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Pork Medallions With Cherry Port Sauce

Posted by Randy Goldberg  

After a Cook's Illustrated recipe, Sept 1997. Dried cranberries or chopped dried apricots can substitute for the cherries. To promote even cooking, cut your slices to a uniform thickness. If it helps, lay a ruler in front of the loin and slice at... MORE»

Recipe #303252

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Pork Medallions With Sweet and Sour Pan Sauce

Posted by Randy Goldberg  

After a recipe from Cook's Illustrated. MORE»

Recipe #303251

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Low & Slow Oven Baked Ribs - Super Simple!

(1 reviews) Posted by JanuaryBride  

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imange. And they couldn't be easier, just throw... MORE»

Recipe #303245

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Zucchini, Brie and Prosciutto in Puff Pastry Purses

Posted by Zurie  

Ideal as starters, for a buffet table, and smart enough for any party occasion, this recipe originally appeared in Bon Appetit magazine in April 1998. I added a few touches. The filling combination is delicious! MORE»

Recipe #303240

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Fried Pork Chops With Brown Milk Gravy

Posted by ninja  

This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never... MORE»

Recipe #303184

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