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Recipe #315217
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From: Cap'n Jack78
On Thursday, August 07, 2008
Good afternoon folks,
Being an old goat and very optimistic and having grown up in Oklahoma back in the 1930's and early 40's I can't believe that a group as large as this has only ONE (1) Chili recipe. I now live in North Central PA and don't you folks know that Chili is a great "stick...
By: sassafrasnanc
By: Pikake21
Curry Dressing for Rice or Potato Salad
By: jackandfiona
Hawaiian Chicken or Polynesian Chicken
By: DeSouter
By: Mandy from Oz
By: BeckyF
Review From: TeresaS
On Aug 6, 2008
RECIPE: Caribbean Sweet Potato Salad
This was good, but I didn't get the wow that I was so hoping for. I was surprised that there was enough sauce to cover all the ingredients. It didn't seem that there would be when I prepared it. I made as posted but did omit the peanuts because we...
Review From: A Chicken
On Aug 3, 2008
RECIPE: Da Kine Macaroni Salad
When I make this recipe I half it, & omit the potatoes. I still end up with a huge bowl. I made it for a BBQ early this summer & I've been asked to bring it for numerous other BBQs since. This one is definately a keeper.
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