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polish and vegan
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Vegan Pierogis

Posted by tendollarwine

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Vegan Pierogi Dough

(1 reviews) Posted by raspberryjello

A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes for dough to rest). MORE»

Recipe #251626

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Polish Twelve Fruit Compote

(1 reviews) Posted by Engrossed

This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber! MORE»

Recipe #197146

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Polish Cranberry Dessert

(2 reviews) Posted by Engrossed

This one is from "The Christmas Cookbook" by Poole. I haven't made it yet. A twist on cranberry sauce...sounds like cranberry pudding! It will be on my Polish Christmas menu this year. (I've since made this and it was good but very tart... MORE»

Recipe #197068

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Mom's Bean and Barley Soup

Posted by Sarah Chana

Another heart-warmer, hearty soup from my mom. Kids love it. Tastes even better on the second day. MORE»

Recipe #186795

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My Mom's Potato Soup

Posted by Sarah Chana

My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul. MORE»

Recipe #186794

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Apple Tea

Posted by Dienia B.

This is what the Poles drank before tea was brought to the area. MORE»

Recipe #151249

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Sweet Pickled Garden Vegetables

(2 reviews) Posted by Lauralie41

I love the pickled vegetables from the grocery store and this recipe sounds even better. This recipe comes from The New Polish Cuisine by Chef Michael J. Baruch and it is in the savory salad section. MORE»

Recipe #118408

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Rustic Country Loaf

(12 reviews) Posted by Lauralie41

After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf but found The New Polish Cuisine by Chef... MORE»

Recipe #118404

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Tofu Pierogis - Vegan

Posted by turtledove

Approved by my polish boyfriend! MORE»

Recipe #101904

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Polish Dill Pickles - Canned

Posted by Lorac

My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a... MORE»

Recipe #71111

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Roasted Asparagus With Lemon

(11 reviews) Posted by Mimi Bobeck

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Recipe #67329

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Tomato and Pickled Dill Cucumber salad

Posted by Belle Vix

lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced. MORE»

Recipe #62606

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Marinated Beet Salad

(1 reviews) Posted by KookieMomster

A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in December this would be fantastic on a Christmas table. Don't be squeamish about onions and raisins, they go really well together. I have seen... MORE»

Recipe #61387

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Lekvar Prune Plum Filling or (Apricot)

(5 reviews) Posted by ~Rita~

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used... MORE»

Recipe #54692

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Red Cabbage with Apple

(1 reviews) Posted by Sue L (*Lorie*)

Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too. MORE»

Recipe #25939

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