polish and pork
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Mashed Potatoes with Ham

(13 reviews) Posted by Lorac

My Polish grandmother could work magic with a few simple ingredients. A refreshing change from the the complex and highly seasoned foods of modern cuisine. MORE»

Recipe #26911

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Sheepherders Breakfast

(4 reviews) Posted by MizzNezz

Good, hearty breakfast--or supper. MORE»

Recipe #26722

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Twice Baked Potato Casserole

(98 reviews) Posted by MizzNezz

This is the easy way to give everybody a twice baked potato. Makes a nice casserole! MORE»

Recipe #26043

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Sausage With Warm Fruit

(1 reviews) Posted by MizzNezz

You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers. MORE»

Recipe #25591

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Ham Salad for Sandwiches

(57 reviews) Posted by MizzNezz

Great summer sandwich spread. This will keep in the fridge for 3-4 days. MORE»

Recipe #25528

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Cheesy Asparagus And Ham

(3 reviews) Posted by MizzNezz

Take these to a cookout and watch them disappear! MORE»

Recipe #25500

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Delicious Broccoli Cauliflower Salad

(7 reviews) Posted by MizzNezz

This colorful, salad , with it's delicious dressing will be a hit at your next pot luck. MORE»

Recipe #25241

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Bigos

(1 reviews) Posted by rick

easy to make. can be cooked up to 3 days before eating. MORE»

Recipe #24955

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Potato Stew

(2 reviews) Posted by Lorac

A yummy side dish. Add sliced polish sausage or leftover ham for an easy main dish. This originated as "Depression" meal when my Polish grandmother could not afford meat. She could go to her cellar for her own canned carrots and tomatoes and then... MORE»

Recipe #24929

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Perogies With 3 Different Fillings

(1 reviews) Posted by M&Mers

This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of... MORE»

Recipe #24405

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Brunch Braid

(1 reviews) Posted by MizzNezz

A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing. MORE»

Recipe #24272

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