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 polish and pork

96

Recipes

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Recipe #48500

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Sausage & Sauerkraut

(3 reviews) Posted by mmlwjr  

This is sweet yet tart MORE»

Recipe #46172

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Nana's Pork Chop and Sauerkraut Skillet

(3 reviews) Posted by Lorac  

I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish. MORE»

Recipe #45897

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Polish Hunter's Stew

Posted by 1Steve  

This dish has traditionally been used as way to use leftover roasts at the end of a holiday period and the above meats and poultry are only a suggestion. Literally any meats, fowl or game may be used and the dish is better when reheated. Turkey... MORE»

Recipe #45597

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Kielbasa & Sauerkraut

(2 reviews) Posted by Kevin Simon  

This is a recipe that changed my view of sauerkraut. It's easy and delicious. MORE»

Recipe #42483

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Sausage And Sauerkraut

(1 reviews) Posted by MizzNezz  

Tart sauerkraut with the sausage is a good mix. MORE»

Recipe #41598

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Delicious kielbasa and sauerkraut

(4 reviews) Posted by busy mom  

The apple juice makes the sauerkraut absolutely delicious. MORE»

Recipe #40789

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Kwick Kielbasa Hash

(32 reviews) Posted by Lorac  

Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage. MORE»

Recipe #38301

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Kielbasa Soup (Polish)

(5 reviews) Posted by kestrel  

I don't usually like any sausage recipes. But once I created the sweet and sour flavor in this soup I knew I'd enjoy it. This soup tastes even better the next day after the ingredients have had a chance to blend. MORE»

Recipe #38296

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Garlic-Potato Soup

Posted by PollyB  

This fall and winter soup the garlic is not as strong and the recipe sounds. MORE»

Recipe #37591

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Polish Fig and Bacon Appetizer (Figs & Pigs)

(2 reviews) Posted by Evie in L.A.  

I had this in an upscale Polish restaurant in Santa Monica. This is my version of what was served. I have served this to various parties, even people who claims not to like figs loved it. MORE»

Recipe #37114

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Kielbasa Chow Mein

(1 reviews) Posted by Lorac  

A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request. MORE»

Recipe #36704

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Kielbasa Cornbread

(7 reviews) Posted by Lorac  

Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish. MORE»

Recipe #36553

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Sausage and Sauerkraut Pot

(14 reviews) Posted by Sue L  

When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too! MORE»

Recipe #35193

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Potato Kielbasa Skillet

(115 reviews) Posted by MizzNezz  

A very hearty, tasty supper. This is very easy to make and a real pleaser. MORE»

Recipe #34688

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Bigos (Hunter's Stew)

Posted by Lorac  

Bigos was traditionally served to hunting partys retuning to the manor house. The choice and amount of meat was left up to the cook. Some added fresh cabbage and a glass or two of wine. The "stew" was cooked with very little liquid. This is a... MORE»

Recipe #33506

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Hunters' Stew From Warsaw (Bigos Warszawski)

(1 reviews) Posted by Lorac  

The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant... MORE»

Recipe #33384

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Mushroom Chops And Gravy

(4 reviews) Posted by MizzNezz  

A very easy and hearty entree! These are teriffic served with mashed potatoes. MORE»

Recipe #32245

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Lottie's Kielbasa Noodle Casserole

(1 reviews) Posted by Dee514  

Posted by request. A hearty casserole that my M-I-L frequently made for family gatherings. It was usually served with a tomato salad, pickles and rye bread. MORE»

Recipe #29147

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Sauerkraut Soup

(3 reviews) Posted by MizzNezz  

This is really good--REALLY. Try it, you'll be surprized! MORE»

Recipe #27335

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