polish and pork

96

Recipes

Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage)

(1 reviews) Posted by Elmotoo  

Serve with mashed or boiled potatoes. MORE»

Recipe #134685

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Cabbage Rolls Everyone (except True Gastrophobes) Loves

Posted by MarkNS  

Tangy cabbage rolls that satisfy people who have had bad experiences with bland cabbage rolls (you know the ones that are just cabbage leaves rolled around meat covered by something red that might be made of tomatoes but you're not sure because it... MORE»

Recipe #117259

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Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

Posted by littleturtle  

A simple, satisfying Polish dish. MORE»

Recipe #112646

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Easy Cheesy Kielbasa & Noodle Casserole

(1 reviews) Posted by littleturtle  

Easy and delicious. MORE»

Recipe #111911

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Polish Pierogi (Sauerkraut & Meat Filling)

Posted by littleturtle  

Pierogi with garlic, mushroom & sauerkraut filling MORE»

Recipe #111912

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Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)

(9 reviews) Posted by littleturtle  

Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and... MORE»

Recipe #110790

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Tomato Kielbasa Penne

(4 reviews) Posted by troyrb  

One of my favorite easy fix dinners. The recipe originally came from the back of a kielbasa package years ago but I doctored it up with many different ingredients to make it my own. Everyone in my house loves it. MORE»

Recipe #104581

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Schweinebraten - German Style Roast Pork

(5 reviews) Posted by Molly53  

This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a... MORE»

Recipe #93274

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Truly the Best Cabbage Rolls

(1 reviews) Posted by love-to-cook  

Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly. MORE»

Recipe #91332

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Polish Bigos / Hunter's Stew

(6 reviews) Posted by ~Rita~  

Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. MORE»

Recipe #84136

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Kielbasa In Beer Sauce

(2 reviews) Posted by Tweeky  

Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in... MORE»

Recipe #83751

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Polish Sausage (Kielbasa) Soup

(16 reviews) Posted by Lorac  

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes. MORE»

Recipe #82917

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Polish-American Cabbage Pie

(4 reviews) Posted by Lorac  

This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball... MORE»

Recipe #61793

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Easter Soup

(7 reviews) Posted by Lorac  

Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in... MORE»

Recipe #57703

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Easy Kielbasa Casserole

(23 reviews) Posted by Lorac  

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese. MORE»

Recipe #53538

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Polish Delight Casserole

(7 reviews) Posted by Manda  

I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup... MORE»

Recipe #51864

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Cabbage Rolls / Golabki / Stuffed Cabbage

(18 reviews) Posted by ~Rita~  

This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember... MORE»

Recipe #51782

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Fresh Kielbasa with Sauerkraut

(3 reviews) Posted by ~Rita~  

I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day! MORE»

Recipe #51719

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Kielbasa Pasta Casserole

(6 reviews) Posted by Barb Gertz  

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal. MORE»

Recipe #51197

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Cabbage and Kielbasa Crock Pot

(4 reviews) Posted by Lorac  

Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread. MORE»

Recipe #50918

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