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 polish and pork

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Polish Porkchops

Posted by Sweetiebarbara  

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Mickies and a spinach salad. MORE»

Recipe #396526

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Sausage Bobbat - a Polish-Russian Recipe

Posted by Montana Heart Song  

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal... MORE»

Recipe #394828

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Polish Casserole

(1 reviews) Posted by Polish Chick  

I saw this one-dish (actually two) meal made on a PBS fundraising show. it is delicious. Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish. Great for potlucks because it's so easy to prepare. MORE»

Recipe #389918

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Polish Pork Chops With Sauerkraut

Posted by Cluich  

This is a fantastic way to prepare pork chops. I've been doing it for years. For the apples, I usually use Granny Smiths, but you can use any apple that you'd normally eat on its own. DON'T use a cooking apple. You need a sweeter apple to balance... MORE»

Recipe #386818

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Bigos

(1 reviews) Posted by LMCski  

Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months... MORE»

Recipe #369866

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Sauerkraut and Sausage Paprikash

Posted by DrGaellon  

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream. MORE»

Recipe #367279

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Polish Baked Ham Stuffed Mushrooms

Posted by Nana Lee  

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. MORE»

Recipe #364185

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Polish Kraut Soup

(3 reviews) Posted by Chef #926083  

Broth soup with sauerkraut, kielbasa, and other veggies MORE»

Recipe #358904

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Meatloaf, European-Style;

(3 reviews) Posted by SarikaKisSzentem  

This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to... MORE»

Recipe #358767

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Pork Chops Debreczyn's Style (Hungarian Pork Chops)

Posted by Chef dgrze  

Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz. MORE»

Recipe #356993

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White Borscht

Posted by Molly53  

Posted from an online source in response to a recipe request. Cooking time is approximate. MORE»

Recipe #347126

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Pierogies With Kielbasa and Cabbage

(1 reviews) Posted by Lainey6605  

This makes a simple but tasty weeknight meal. MORE»

Recipe #334891

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Polish Dill Pickle Soup

(2 reviews) Posted by Sarah_Jayne  

It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different. MORE»

Recipe #307240

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Polish Smoked Meatballs With Savory Kraut

Posted by Sue L  

It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs. MORE»

Recipe #304077

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Golabki - Polish Cabbage Rolls

(1 reviews) Posted by LMCski  

Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes. This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked. The dish is hearty and delicious--and known by other... MORE»

Recipe #297235

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Kielbasa Mit Rohtkohl

(1 reviews) Posted by DrGaellon  

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. MORE»

Recipe #291253

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Polish Sausage Submarine Sandwich

(4 reviews) Posted by steve in FL  

When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs. MORE»

Recipe #264488

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Stuffed Cabbage Rolls

Posted by Sandi (From CA)  

The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur. MORE»

Recipe #260575

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Lorac's Stuffed Cabbage Rolls

(1 reviews) Posted by Lorac  

Stuffed cabbage rolls can be eaten as a one dish meal. Spoon some of the juices and tomato pieces over each roll. We also like them with mashed potatoes and they work well with rice. With the cabbage and tomato, no other veggie is needed. For... MORE»

Recipe #252370

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Cabbage Rolls (Golabki)

Posted by CoCaShe  

These are a healthier version of traditional Polish cabbage rolls. If you don't like barley, you can use rice. I make these with turkey to keep the fat content down, but you can use any ground meat. MORE»

Recipe #248558

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