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From: floridachef
On Sunday, May 18, 2008
Hi,
I'm just reading your recipe online for Amish Friendship Nutbread and wondered if someone could answer a question for me.
I received a bag of starter from this recipe and did everything right until today (day 10 - baking day). My bag of starter rolled off the counter last...
By: ~Rita~
By: steve in FL
By: MizzNezz
Jewish Penicillin (Judy's Chicken with Matzoh)
By: s'kat
By: Lorac
By: MizzNezz
Crock Pot Stuffed Cabbage Soup
By: littleturtle
Review From: WheatFreeGrrl
On May 17, 2008
RECIPE: Drop Scones (So Easy)
I exchanged the flour for white rice flour because my son is allergic to wheat. Also, I used currents instead of the other fruit because this is all I had. ALSO
I cut the recipe in half and the result was ....
fantastic!! Thanks, I will...
Review From: Sydney Mike
On May 17, 2008
RECIPE: Cucumber Salad
Absolutely followed your recipe, & why not, it's so simple! Made it with the lemon juice, & was very pleased with the results! We had it on slices of heavy multi-grain bread at lunch! Thanks much for sharing this keeper of a recipe! [Tagged, made...
Review From: Khadija
On May 15, 2008
RECIPE: Cucumber Salad
After seeing the high reviews I was very excited to try this recipe, but sorry to say that we did not like the salad at all. the creamy taste did not work well for us with the cucumbers. Sorry, but I will not be making it again.
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