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Recipe #396526
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Victoryred Chef #457829
On Nov 20, 2009
RECIPE: Pickled Eggs
very very good pickled eggs i too added water to the recipe and a touch more sugar the onion flavor was very good paired with the eggs this is the excellent choice for the perfect pickled egg
Review From: HeatherN
On Nov 18, 2009
RECIPE: Polish Casserole
This was pretty good. I was concerned when putting it together that it didn't have enough stuff in it, but it came together nicely. I'd definitely use less butter next time though. Thanks for posting.
Review From: Karishnikov
On Nov 18, 2009
RECIPE: Spoil the Son-In-Law Borshch
Excellent recipe! I especially like the use of the honey, that added a little something extra this borshch needed. I also put in about 4 large potatoes. Tastes just like mom used to make.
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