My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

486

Polish

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Polish Recipes »

  • recipe photo

    Cucumber Salad

  • recipe photo

    Pickled Eggs

  • recipe photo

    Potatoes Sauteed With Shrimp

  • recipe photo

    Flybanes ( Muchomorki)

Pierogi Filling

Posted by OwlMonkey  

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

select

Povitica

Posted by Chef #356850  

I am really only posting this recipe to make sure I never lose it. I love this bread MORE»

Recipe #376139

select

Potato Romanoff

Posted by BBCFan  

My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version. MORE»

Recipe #374500

select

Stuffed Cabbage

(1 reviews) Posted by Antoinette/Artist & Muralist  

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to... MORE»

Recipe #372930

select

Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)

Posted by BecR  

A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother. MORE»

Recipe #372790

select

Babaci's Potato Pierogi

Posted by Chef #1216418  

found on allrecipes. Cant wait to try them. MORE»

Recipe #371848

select

Apple Banana Cupcakes

Posted by Chef #1216418  

found this on allrecipes. Cant wait to try it MORE»

Recipe #371841

select

Bigos

Posted by LMCski  

Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months... MORE»

Recipe #369866

select

Polish Mushroom Barley Soup

Posted by Debbie R.  

From Mark Bittman's book, "The Best Recipes in the World". This recipe has only a handful of ingredients. If it were anyone except Bittman, I'd be worried that it meant a paucity of taste. However, it is Bittman, so although I don't... MORE»

Recipe #368908

select

Babas Authentic Polish Haluski Recipe With Potato Dumplings

Posted by KateL  

Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock... MORE»

Recipe #367867

select

Authentic Homemade Polish Sausage

Posted by The Hoff's  

Fran's Mother's Polish Sausage full of great flavor and an abundance of herbs and spices MORE»

Recipe #367630

select

Pierogies (Outstanding)

Posted by SarikaKisSzentem  

Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis or whatever you know them by. This particular recipe includes the addition of sour cream... MORE»

Recipe #367572

select

Sauerkraut and Sausage Paprikash

Posted by DrGaellon  

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream. MORE»

Recipe #367279

select

Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

select

Polish Baked Ham Stuffed Mushrooms

Posted by Nana Lee  

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. MORE»

Recipe #364185

select

Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)

Posted by Suzy_Q  

I have made cabbage rolls many times and was always disappointed until I made them this way. The most delicious recipe, hands down. I will never use another one. The Hunt's and the gingersnaps are essential. If the sauce needs thinning use a... MORE»

Recipe #364027

select

Warszawa's Winter Borscht

Posted by lynnski / LA  

This is a hearty borscht that can be made either with or without meat. For the vegetarian version, use a veggie kielbase such as Tofurky (in place of the Polish sausage) and saute the pieces separately, then wait until the soup is cooked before... MORE»

Recipe #360454

select

Lazy Cook's Golumpki (Stuffed Cabbage)

(1 reviews) Posted by Vicki in CT  

Easy crockpot recipe with all the great flavors of Polish golumpkis. MORE»

Recipe #360095

select

Polish Angel Wings-Chrusciki

Posted by Bippie  

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet... MORE»

Recipe #359778

select

Ultimate Jewish Salmon Croquettes

Posted by Loves Food  

Quick and Easy way to make Salmon Croquettes MORE»

Recipe #359121

select

0 selected items

Cooking Q & A Forum

TOPIC: Black olive sauce too...

reviewer icon

From: MinouStars

On Monday, July 06, 2009

quote I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.

It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this... quote

new Polish recipe reviews

Nana Lee avatar

Review From: Nana Lee  

On Jul 5, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Easter Soup My Grandmother Called Bousch

I was looking at my soup cookbook and realized I had saved yours. My family made a very similar soup. The differences are: after the sausage is cooked, remove it from the broth and add large dice potatoes. Cook til done. The 2nd thing is we...

reviewer avatar

Review From: BJ  

On Jul 5, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Cucumber Salad

reviewer avatar

Review From: No Gluten  

On Jun 30, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Potato Kielbasa Skillet

My hubby now requests this once a week. I use Velveeta slices on top to make it nice and creamy. I also season the potatoes and veggies with Lawry's seasoned salt while they are cooking. Great recipe!

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2009 Scripps Networks, Inc. All rights reserved