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Polish

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Polish Smoked Meatballs With Savory Kraut

Posted by Sue L  

It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs. MORE»

Recipe #304077

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Vegan Pierogis

Posted by tendollarwine  

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Cheese and Potato Pierogies

Posted by Buster's friend  

I love pierogies! Now that my dear pierogy making friend moved to Chicago I've got to make em on my own. Saw this & snabbed it from the Washington Times Food section. MORE»

Recipe #300674

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Golabki - Polish Cabbage Rolls

Posted by LMCski  

Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes. This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked. The dish is hearty and delicious--and known by other... MORE»

Recipe #297235

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Chicken Soup to Die For

(1 reviews) Posted by Iceman _ 142  

Old World Chicke Soup. My Great Grandma's recipe handed down from my Mom. MORE»

Recipe #297229

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Strudel Surprise!

Posted by ~Rita~  

This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture. MORE»

Recipe #294248

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Vegetarian Polish Cabbage Rolls

(1 reviews) Posted by Celticevergreen  

Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. MORE»

Recipe #294152

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Pierogi Dough W/Sour Cream

Posted by Scott #3  

I found this recipe on another website and thought it worked well. The dough turns out a bit sticky so you'll need plenty of flour on your rolling pin and surface. Makes (2) dozen large pierogi (5" dia. cutter). MORE»

Recipe #294114

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Chocolate Babka Bread Machine

Posted by ~Rita~  

Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. MORE»

Recipe #293898

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Cheese Babka Made Easy in the Bread Machine

Posted by ~Rita~  

I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. MORE»

Recipe #293890

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Paskha - an Old Russian Easter Tradition

Posted by sassafrasnanc  

Sort of like a cheesecake this festive dish is an old tradition from Russia. The farmer's cheese can be purchased at any store that carries traditional Kosher foods. There are special molds that can be used to give it the traditional tower shape... MORE»

Recipe #292983

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Kielbasa Mit Rohtkohl

Posted by Randy Goldberg  

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. MORE»

Recipe #291253

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Polish Easter Bread - Bobka

Posted by sassafrasnanc  

We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was her mother's in Poland. This was always a favorite with my children! I wish I had... MORE»

Recipe #290910

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Mleko Z Miodem - Polish Milk & Honey Bedtime Drink

Posted by Um Safia  

This is a traditional drink from Poland. It is good for getting you off to sleep. Simple 2 step recipe! MORE»

Recipe #288861

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Sauerkraut Filling (Pierogi Filling)

Posted by chefRD  

My absolute favorite pierogi filling! In fact, I remember us kids fighting over the sauerkraut filled pierogi's. The younger children's favorite is usually the farmers cheese filling. I prefer not to have mushrooms in my sauerkraut filling, but... MORE»

Recipe #280300

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Farmer Cheese Filling (Pierogi Filling)

Posted by chefRD  

This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semidry, and crumbly like feta cheese. MORE»

Recipe #280298

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Golabki (Stuffed Cabbage Leaves)

Posted by chefRD  

Being part Polish on my mother's side of the family, of course I have my favorite Polish recipes! I just loved when my mom made stuffed cabbages growing up. Here is one of the many stuffed cabbage recipes I've collected. This one comes from a... MORE»

Recipe #280290

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Potato-Cottage Cheese Filling (Pierogi Filling)

Posted by chefRD  

This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes. MORE»

Recipe #280149

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Pierogi (Stuffed Tiny "pies")

Posted by chefRD  

This is one of recipe's my mom clipped out of an old newspaper from 1981. I will also list the three fillings for the pierogi's too. This is my favorite recipe for the pierogi dough. Please see the filling recipes also: Potato-Cottage Cheese... MORE»

Recipe #280147

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Thuringer

Posted by CulinaryExplorer  

This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and it's a meat you will want to make often. A couple days of work and you will have meat for a... MORE»

Recipe #277296

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