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Recipe #371848
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From: MinouStars
On Monday, July 06, 2009
I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.
It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this...
By: ~Rita~
Creamed Red Potatoes And Green Beans
By: MizzNezz
Hot Vodka with Honey (Krupnik)
By: ~Rita~
By: MizzNezz
Ukrainian Perogies, for Beginners
By: Kat
By: Lorac
By: ~Rita~
Review From: Nana Lee
On Jul 5, 2009
RECIPE: Easter Soup My Grandmother Called Bousch
I was looking at my soup cookbook and realized I had saved yours. My family made a very similar soup. The differences are: after the sausage is cooked, remove it from the broth and add large dice potatoes. Cook til done. The 2nd thing is we...
Review From: No Gluten
On Jun 30, 2009
RECIPE: Potato Kielbasa Skillet
My hubby now requests this once a week. I use Velveeta slices on top to make it nice and creamy. I also season the potatoes and veggies with Lawry's seasoned salt while they are cooking. Great recipe!
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