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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: MizzNezz
By: ~Rita~
By: MizzNezz
By: BecR
Crock Pot Stuffed Cabbage Soup
By: littleturtle
Polish Sausage (Kielbasa) Soup
By: Lorac
Lazy Stuffed Cabbage Casserole
By: Hugce
Review From: p0etress
On Nov 7, 2009
RECIPE: Potato Kielbasa Skillet
Great meal easy and very tasty.. I gave about four spins of a salt grinder and that's about it since I am watching my salt intake. With so much flavor involved in the recipe, the salt was hardly missed. I added a little paprika to the seasoning...
Review From: Chef #1324137
On Nov 5, 2009
RECIPE: Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream
Haven't tried it, but sounds good, however... It's budyĆ, not kisiel. Kisiel is made of friut/juice and water with potato flour!
Review From: adopt a greyhound
On Nov 5, 2009
RECIPE: Potato Kielbasa Skillet
I made half a recipe and this is good. I will use a different pan next time but an easy dinner.
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