plums and served cold

17

Recipes

Prune Whip Pie

Posted by Molly53  

Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of... MORE»

Recipe #356026

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Svisker Gröt - Norwegian Prune Pudding

Posted by Molly53  

A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #337558

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Plum Parfaits With Mascarpone Whipped Cream

(2 reviews) Posted by Jess4Freedom  

These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped cream. The plum preparation involves only a... MORE»

Recipe #335976

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Compote of Spiced Fruits

Posted by English_Rose  

Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais. MORE»

Recipe #328114

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Prune and Nut Cake Filling

Posted by Molly53  

A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #316897

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Damson Plum Conserve

Posted by Molly53  

A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe... MORE»

Recipe #227680

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Prune Milk

Posted by Molly53  

Delicious served very cold. A healthy drink from the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #219942

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Nectarine, Prosciutto and Arugula Bundles

Posted by ugogirl  

Excellent and easy summer appetizer to enjoy with your cocktails on the patio. Our company loved them. The recipe is from Cooking Light. You can use fresh peaches or plums as a substitute for the nectarines. MORE»

Recipe #180527

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Snow Peach Cradle Cake

Posted by Montana Heart Song  

Snow peaches are a hybrid cross of peach/plum.The flavor is fantastic.I wanted a dessert that would highlight the flavor, batter on the bottom, snow peaches in the middle,batter on the top. The peaches are cradled.(see below for Splenda use) MORE»

Recipe #173228

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Fresh Fruit Fool

(1 reviews) Posted by bluemoon downunder  

There is no foolishness about this dessert! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Thank goodness that this word was modified to 'fool', as I don't think too many of us would be keen to... MORE»

Recipe #139164

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Spicy Plum Chutney

(1 reviews) Posted by Thorsten  

This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. MORE»

Recipe #138622

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Delicious Prune Apricot and Ginger Yogurt (No Fat/ Sugar)

(1 reviews) Posted by Ethan UK  

I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!! MORE»

Recipe #129184

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Pavlova Roulade, served with Toffee Plums

(1 reviews) Posted by Janine Smith  

This recipe was published in the March 2004 issue of "Delicious" magazine. I buy this publication often, and this recipe has inspired me to make a spectacular dessert. I hope you enjoy it! MORE»

Recipe #86567

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Plum teething for babies 6 months or older

Posted by Charishma Ramchandani  

This is from the Thursday magazine's special feature titled "Meal in a glass"! I hope it helps babies who are teething! MORE»

Recipe #75687

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Ginger Pineapple Plum Chutney

Posted by Picholine  

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw. MORE»

Recipe #70203

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Fresh Fruit Sangria

Posted by Charlotte J  

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Recipe #69641

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Grilled Summer Fruit Compote

Posted by dale!  

A delicious blend of flavours that can be served as an elegant breakfast or dessert or anything! MORE»

Recipe #66557

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