plums and desserts
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Recipes

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Macaroon Baked Plums

Posted by Tisme

I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use. MORE»

Recipe #302228

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Karen's Open Plum Kucken

Posted by Chef #782749 Photogardener

Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good. MORE»

Recipe #296505

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Strawberry-Plum Summer Pie

Posted by JackieOhNo!

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well. MORE»

Recipe #295161

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Prune Pie

Posted by SacredCaramelofLife

This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from a small pamphlet called "Sampling New... MORE»

Recipe #291936

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Strawberries & Plum Salad

Posted by Chef #777903

Low-calorie, low-fat quick dessert or snack. MORE»

Recipe #289384

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Upside-Down Plum Cake

Posted by tinaki99

I used fresh ripe plums for this recipe, during plum season. The cake is a very soft sponge cake once taken out of the oven, and (in my opinion) It tastes eveb better the following day, especially if cold/refridgerated. It's important to let it... MORE»

Recipe #287233

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Easy Free-Form Plum Tart

Posted by Ceezie

Thank you Wolfgang Puck - Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling an amoebae.... MORE»

Recipe #286630

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Plum and Peach Soup

Posted by Sydney Mike

This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the... MORE»

Recipe #286495

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Baked Ambrosia

(1 reviews) Posted by Sydney Mike

Here's a bit of a twist to the usual 'ambrosia' recipe! MORE»

Recipe #286224

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Plum Pie

(1 reviews) Posted by Suzie_Q

When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe with us. It's delicious! MORE»

Recipe #277546

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Sour Cream and Plum Flan

Posted by Nghala

a juicy fruity flan with a nice spicy topping MORE»

Recipe #273353

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Apricot Peach Berry Buckle

Posted by scancan

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). MORE»

Recipe #267059

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Green Tomato Breakfast Cake (Or Plum)

Posted by Ceezie

When Marion Burros ran this simple recipe in the New York Times, it became the paper’s single most requested recipe. Based on a 40-year-old recipe for plum cake that first appeared in Marion Burros and Lois Levine’s The Elegant but Easy Cookbook,... MORE»

Recipe #266932

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Plum Upside-Down Cake

(1 reviews) Posted by loof

From Country Home Magazine - lovely served with vanilla ice cream! MORE»

Recipe #264313

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Zwetschenkuchen - Plum Cake

Posted by Molly53

A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #258225

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Viennese Plum Cake

(1 reviews) Posted by Divaconviva

My mother and grandmother used to make this cake. My grandmother came to America in 1904 from the Burgenland in Austria, and she called this Viennese Plum Cake, so that's what we call it. It has a firm, almost dry texture, but is rich with... MORE»

Recipe #253518

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Plum and Walnut Crisp

Posted by the_cookie_lady

From Cooking Light's 1994 Annual Cookbook. This sounds so different that I had to post it. I love walnuts and I love plums and this recipe actually looks pretty easy. Give it a shot! You have to let part of the mixture sit for 30 minutes, but I am... MORE»

Recipe #252104

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Low-Sugar Plum-Berry Crisp

Posted by Indigo!

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the... MORE»

Recipe #251497

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