plums and desserts
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Orange Ginger Plum Cobbler

Posted by Cookin' on the Prairie

Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive. MORE»

Recipe #393892

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Plum Orange and Almond Cobbler

Posted by Irmgard

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! MORE»

Recipe #393243

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Plum and Shortbread Swirls

Posted by SoupCookie

A great fall dessert.....maybe the alternative to pumpkin pie this year??? From LCBO Autumn 2005 MORE»

Recipe #393073

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Bohemian Kolaches With Four Fillings

(1 reviews) Posted by Buster's friend

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings.... MORE»

Recipe #392542

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Plum Crumble Pie

Posted by Irmgard

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! MORE»

Recipe #391206

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Zwetschgenkuchen (Bavarian Plum Cake)

Posted by BecR

This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room... MORE»

Recipe #386977

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Pflaumenkuchen (German Plum Tart)

Posted by pleiad7

This is considered to be THE German fruit tart. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency... MORE»

Recipe #382233

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Summer Fruit Crostata(Ina Garten)

(2 reviews) Posted by Sharon123

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds

Posted by Chef mariajane

What a different dessert this is, fantastic to be served at one of your spring brunches- all the ladies will enjoy I'm sure - MORE»

Recipe #376872

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Purple Plum and Apple Cake With Cider Glaze

Posted by MillaKette

I got this recipe from the "Oregon Fruit Products" web site. Didn't make it yet, but it sounds so good I'll try it soon. Please, let me know if you try it! MORE»

Recipe #374732

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Tom Thumb Cake (With Canned Plums)

Posted by MillaKette

Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it? MORE»

Recipe #374579

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Giant Sugar Plum Cookies

Posted by Molly53

A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time. MORE»

Recipe #373780

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Plum and Cinnamon Crumble

Posted by Ashbow

The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook. MORE»

Recipe #368751

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Semolina Pudding W/Spiced Plums

(1 reviews) Posted by Super Wifey

Succulent plums simmered in orange juice and allspice complement a rich creamy baked pudding. MORE»

Recipe #368124

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Upside Down Plum Cake

(1 reviews) Posted by Irmgard

The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious! MORE»

Recipe #365151

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Dark Chocolate-Prune Bar Cookies

Posted by blucoat

This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4” each.), and each one is quite rich! Eat for breakfast with a glass of milk, or for dessert with... MORE»

Recipe #362974

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Plum & Coconut Cake

Posted by Angel-mae & cleopatra's mummy

Another one i haven't tried but don't want to lose -this one looks great MORE»

Recipe #360733

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Prune Whip Pie

Posted by Molly53

Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of... MORE»

Recipe #356026

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