plums and cobblers

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Recipes

Apricot Peach Berry Buckle

Posted by scancan  

This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). MORE»

Recipe #267059

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Plum and Walnut Crisp

Posted by the_cookie_lady  

From Cooking Light's 1994 Annual Cookbook. This sounds so different that I had to post it. I love walnuts and I love plums and this recipe actually looks pretty easy. Give it a shot! You have to let part of the mixture sit for 30 minutes, but I am... MORE»

Recipe #252104

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Low-Sugar Plum-Berry Crisp

Posted by Indigo!  

Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the... MORE»

Recipe #251497

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Plum Berry Crisp

Posted by Juenessa  

Recipe courtesy of Gourmet Magazine, August 2007. MORE»

Recipe #244342

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Plum-Streusel Kuchen

(1 reviews) Posted by dicentra  

This is from Cooking Light. Posting for ZWT3. Germany. MORE»

Recipe #229579

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Peach Plum Pear Casserole Pie

(1 reviews) Posted by Sydney Mike  

Yeah, it's a pie & it's a casserole, & it's neither one, but it certainly is a rich & tasty treat! Preparation time does not include the time it takes to cool down. MORE»

Recipe #209875

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Barefoot Contessa's Plum Raspberry Crumble

Posted by Juenessa  

From Barefoot in Paris. MORE»

Recipe #208430

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Plums With Candied Ginger

Posted by heather in Ont,  

To save time use store bought candied or crystallized ginger. Serve with ice cream. MORE»

Recipe #145832

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Cinnamon Plum Crumble

(2 reviews) Posted by Lauralie41  

A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain. MORE»

Recipe #139073

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Tutti Frutti Cobbler Pie

Posted by stormylee  

Fresh fruit are sprinkled with sugar and spices and covered with a nutty, crumbly topping - delicious with vanilla sauce or whipped cream! MORE»

Recipe #138374

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California Plum Crisp

(2 reviews) Posted by Kree  

This is different than any other plum crisps I found on Zaar because it's made with honey as well as white and brown sugars. I got it from a local 4-H cookbook, although I adapted it to make it dairy-free. MORE»

Recipe #136930

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Fruit Crumble

Posted by Velouria  

This is a very simple dessert you can throw together quickly. The sweet summer fruit and buttery, crunchy topping make a perfect dessert. I like to use a combination of fruits. I got this recipe from "The Gourmet Cookbook." MORE»

Recipe #130516

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Plum Crisp

(1 reviews) Posted by PCrocker  

The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream. MORE»

Recipe #129087

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Oaty Ginger Plum Crumble

(2 reviews) Posted by Lene  

There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is. MORE»

Recipe #110682

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Plum Cobbler

Posted by Mercy  

This recipe is from Karo syrup company. MORE»

Recipe #102318

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Plum Cobbler

Posted by ~Bliss~  

A little tart, but vanilla ice cream takes care of that!! MORE»

Recipe #93677

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Plum Crisp

(1 reviews) Posted by ellie_  

Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: Bon Appetit (June, 1987) MORE»

Recipe #91528

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Plum Cobbler

Posted by Mary in LA.  

THIS IS A 1 2 3 DESSERT and it is so tasty. I found this in a WOMANSDAY MAGAZINE MORE»

Recipe #82390

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Plum and Blueberry Crisp

(2 reviews) Posted by ellie_  

This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration... MORE»

Recipe #63161

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Easy Fruit Cobbler

Posted by georgi  

You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy. MORE»

Recipe #60463

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