plums and canning

24

Recipes

Peach Plum Jam

(2 reviews) Posted by *Z*  

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!! MORE»

Recipe #382256

select

Lusty Cherry Plum Jam

(1 reviews) Posted by manon  

A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients. MORE»

Recipe #240278

select

Damson Plum Conserve

Posted by Molly53  

A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe... MORE»

Recipe #227680

select

Chinese Plum Sauce Recipe

Posted by Nana Lee  

I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of pints or half pints it made so I just put in an... MORE»

Recipe #184928

select

Mrs. G's Italian Plum & Cointreau Jam

(4 reviews) Posted by Mrs Goodall  

We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many many batches I adjusted the recipe to the... MORE»

Recipe #184244

select

Plum Jam Recipe - A

(1 reviews) Posted by Nana Lee  

From Peggy Trowbridge @ about.com. Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them. *** You can also make this with Splenda granulated and Ball Fruit Jell (No Sugar Added Pectin). *** MORE»

Recipe #184032

select

Microwave Ginger Plum Jam

(4 reviews) Posted by mary winecoff  

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard. MORE»

Recipe #180925

select

Tangy Plum Sauce for Canning

(2 reviews) Posted by Cookin-jo  

Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's... MORE»

Recipe #177330

select

Spiced Italian Plums (Prunes) in Port

(2 reviews) Posted by mikekey  

We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making... MORE»

Recipe #159335

select

Plum Jam

(12 reviews) Posted by Bec  

Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of... MORE»

Recipe #124466

select

Damson Plum Nectar

(1 reviews) Posted by Jenny Sanders  

I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner! MORE»

Recipe #100788

select

Plum Conserves 2 for Donna

Posted by ~Rita~  

Just as good as my first Plum Conserves #72413! Great for gift giving! MORE»

Recipe #100736

select

Spicy Pepper Plum Jam

(3 reviews) Posted by ~Rita~  

This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer. MORE»

Recipe #100538

select

Plum Jam With Lime and Ginger

(3 reviews) Posted by ~Rita~  

Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. MORE»

Recipe #100440

select

Plum Chutney

(1 reviews) Posted by ~Rita~  

This sweet, spicy and fruity chutney can be used on pork chicken. MORE»

Recipe #72416

select

Plum Preserves

(5 reviews) Posted by ~Rita~  

Thanks to the Ball Blue Book of preserving. MORE»

Recipe #72414

select

Plum Conserves

(3 reviews) Posted by ~Rita~  

This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate... MORE»

Recipe #72413

select

Plum Chutney

(1 reviews) Posted by Jenny Sanders  

I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the... MORE»

Recipe #66587

select

Damson Plum Jam

(5 reviews) Posted by Jenny Sanders  

If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the... MORE»

Recipe #66582

select

Plum Cordial

Posted by Beaner in Washington  

I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy MORE»

Recipe #39381

select