279

Plums

recipes

Plum Sauce

Posted by Tisme  

A great all purpose sauce that keeps for up to 3 months or more. MORE»

Recipe #394989

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Orange Ginger Plum Cobbler

Posted by Cookin' on the Prairie  

Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive. MORE»

Recipe #393892

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Plum Orange and Almond Cobbler

Posted by Irmgard  

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! MORE»

Recipe #393243

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Plum and Shortbread Swirls

Posted by SoupCookie  

A great fall dessert.....maybe the alternative to pumpkin pie this year??? From LCBO Autumn 2005 MORE»

Recipe #393073

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Bohemian Kolaches With Four Fillings

(1 reviews) Posted by Buster's friend  

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings.... MORE»

Recipe #392542

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Peach Plum Topping

Posted by Irmgard  

This is a great topping for pancakes, waffles or French toast. MORE»

Recipe #392224

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Plum Crumble Pie

Posted by Irmgard  

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! MORE»

Recipe #391206

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Turkish Beef-Herb Soup With Sour Plums

Posted by Sephardi Kitchen  

Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors". MORE»

Recipe #387066

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Zwetschgenkuchen (Bavarian Plum Cake)

Posted by BecR  

This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room... MORE»

Recipe #386977

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Plum and Apple Chutney

Posted by Rinshinomori  

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. MORE»

Recipe #386523

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Mu Shu Turkey Wraps

(1 reviews) Posted by Nasseh  

This is a great recipe for the crock pot, healthy & full of taste. MORE»

Recipe #384064

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Prunes in Orange Sauce

Posted by Buster's friend  

This is a recipe received in email from www.whfoods.org - a great source of nutritional information. I'm keeping it as I have poached prunes, err ... I mean dried plums (have you noticed that re-branding as of late? LOL), for years with out ever... MORE»

Recipe #383072

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Vanilla Cardamom Plum Jelly

Posted by Rinshinomori  

What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz) jars. MORE»

Recipe #382531

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Peach Plum Jam

(2 reviews) Posted by *Z*  

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!! MORE»

Recipe #382256

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Pflaumenkuchen (German Plum Tart)

Posted by pleiad7  

This is considered to be THE German fruit tart. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency... MORE»

Recipe #382233

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Plum Jam

(1 reviews) Posted by Lisa Clarice  

This jam recipe is easy and makes really good plum jam. I use pectin because it significantly reduces the boiling time and sugar needed. I prefer using organic red or purple skin plums with organic sugar. This recipes makes six 8oz. jars. Enjoy! MORE»

Recipe #382182

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Summer Fruit Crostata(Ina Garten)

(2 reviews) Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!)

(2 reviews) Posted by Neighborhood Fruit  

This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe and end up with two things! MORE»

Recipe #379585

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Cantaloupe, Plums, and Cherries With Mint and Vanilla

Posted by TxGriffLover  

Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. Adapted from America's... MORE»

Recipe #379130

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Umeshu (Plum Wine)

Posted by Neighborhood Fruit  

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? MORE»

Recipe #377078

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