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 pizza and mushrooms

72

Recipes

Get brick oven flavor with fresh veggie taste by choosing from our members' picks for the best mushroom pizzas that include deep dish classics and thin crust favorites.

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Pizza With Mushrooms and Artichoke Hearts

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on... MORE»

Recipe #396211

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Easy Summer Pizza With Mushrooms and Spinach

Posted by BrittanyS  

With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the... MORE»

Recipe #385882

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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Mixed Mushroom and Goat Cheese Pizza

Posted by Chef.Jules  

I saw this on "Just Cook This" with Sam the cooking guy. Very easy and looked very yummy. MORE»

Recipe #380505

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Poohrona's Low Calorie Pita Pizza

(2 reviews) Posted by Poohrona  

I made this so I could enjoy pizza without all the calories. I but pita bread that has flax, oat bran and whole wheat flour in it. You can put what ever you like on it but this is how I enjoy it. It is great for personal size. I use canned pizza... MORE»

Recipe #369892

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Easy Mushroom Pizza

Posted by McMommycooksalot!  

This is the easiest lunchtime pizza. I adapted it from a recipe of Elie Kriegers and we eat it at least once a week! Hope you enjoy! MORE»

Recipe #358605

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Giant Puffball Mushroom Crust Pizza

Posted by Rachel Rodrigue  

Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY... MORE»

Recipe #358219

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Mushroom & Olive Pizza

Posted by Sara 76  

This yummy vegetarian pizza is high in folate and calcium, and looks delicious too! It comes from the January 2009 issue of "recipes +" magazine. MORE»

Recipe #358062

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Hg's Just Veggin' Pizza - Ww Points = 3

Posted by senseicheryl  

From Hungry Girl: "Eggplant, zucchini, mushrooms, and peppers?! It's a pizzalicious veggie explosion!" PER SERVING (1/8th of pizza): 150 calories, 1.5g fat, 572mg sodium, 26.5g carbs, 1g fiber, 4g sugars, 7g protein — POINTS. value 3* MORE»

Recipe #356808

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Cheap & Deep Biscuit Dough Pizza

(1 reviews) Posted by Chef MacKinnon  

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a... MORE»

Recipe #347077

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Upside Down Pepperoni Pizza Casserole

(10 reviews) Posted by Brooke the Cook in WI  

Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal! MORE»

Recipe #335007

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Wild Mushroom Pizza With Garlic and Bacon

Posted by dicentra  

Bon Appétit | March 2000 MORE»

Recipe #332280

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Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

(1 reviews) Posted by mikekey  

A healthier hearty pizza with a whole wheat crust made in bread machine. MORE»

Recipe #323539

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Portabella Pizza

(1 reviews) Posted by katii  

This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom. MORE»

Recipe #301554

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Dandelion Green and Shiitake Calzones

Posted by dicentra  

Food & Wine. 1998. This can also be made into 2 12" pizzas. MORE»

Recipe #300380

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Wild Mushroom Pizza

Posted by dicentra  

Adapted from 1001 Low Fat Vegetarian. MORE»

Recipe #298103

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Tomatoes Mushrooms and Mozzarella Baguette Pizza

(8 reviews) Posted by Boomette  

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce. MORE»

Recipe #293660

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Roasted Garlic, Caramelized Onions, Mushrooms, and Brie Pizza

Posted by Ewalla  

This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time. MORE»

Recipe #287851

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Tomato, Mushroom, and Mozzarella Pizza

Posted by dicentra  

From Real Simple. We eat a LOT of pizza at our house! MORE»

Recipe #284839

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Zucchini Pizza

(2 reviews) Posted by honeybelly  

veggie- friendly pizza with a zucchini crust MORE»

Recipe #283622

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