pizza and lighter fare

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Recipes

World's Best Pizza Crust

Posted by Isabeau  

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go. MORE»

Recipe #349755

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Olive Oil Pizza Dough -- No Kneading Needed! --

Posted by Sandi (From CA)  

Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is a terrific and SUPER easy no-knead pizza dough. It's the same dough I use in the Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary... MORE»

Recipe #349696

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Skillet Pizza Dough

Posted by Lainey6605  

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise... MORE»

Recipe #349142

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Beer Pizza Dough

Posted by Chef #1120064  

From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice flavor. The dough can be very sticky initially, but using a little more flour when rolling it... MORE»

Recipe #348763

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Mrs. H's Pizza Dough

Posted by Arianna George  

A fool proof pizza crust recipe from a good friend. Fast and easy. MORE»

Recipe #347951

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Best Bread Machine Pizza Dough

(1 reviews) Posted by Karen=^..^=  

This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones. MORE»

Recipe #346286

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Easy Healthy No Rise Pizza Crust

Posted by redneck naturalist  

This isn't spectacular, but it's the best I've come up with for a no rise crust without sugar or white flour that I like and my toddler will eat. This makes one regular size crust (12-14 inch diameter) and lasts my 2 year old and I for 2 meals.... MORE»

Recipe #343102

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Sara's Apple & Ricotta Pizza

Posted by Sara 76  

This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. MORE»

Recipe #339822

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Pizza Dough - Super Easy to Make

(1 reviews) Posted by ozzygirl  

This pizza dough is so quick and easy to make. Just add your favourite topping once you have finished the process. Enjoy the results from making your very own super healthy pizza! MORE»

Recipe #339573

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Zucchini Lattice Topping for Mini Vegan Pizzas

Posted by Serah B.  

from the book Vegan Lunch Box. Use with Vegan Lunch Box Easy Whole-Grain Pizza Dough, or other mini pizza crust. You could probably do a pita pizza with this as well. MORE»

Recipe #337088

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Kristi's Pizza Crust

Posted by Chef #1025689  

This recipe's been several months in the making - each time I would make pizza I adjusted the ingredients a bit until I was happy with the crust. It got better each time, and the number of friends who came over to eat it grew as well! I double... MORE»

Recipe #337071

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Napoletana Pizza Dough

(1 reviews) Posted by Rinshinomori  

This is the "best" pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort. It is an overnight dough from Peter Reinhart, however his instructions are for using electric stand mixer and I have... MORE»

Recipe #336814

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Chicken Pita Pizza

Posted by Nicole Dominiqué  

Very tasty, easy to make, snack to split or light dinner for one MORE»

Recipe #336619

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Easy Whole Wheat Pizza Dough

Posted by Chef #365751  

A thick, flavorful dough that is easy to prepare. Make sure to allow time for the dough to rise. MORE»

Recipe #336305

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Cheesy Potato Calzone

(1 reviews) Posted by Kitzy  

Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling. MORE»

Recipe #336250

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Goddess Pizza

(3 reviews) Posted by smellyvegetarian  

So tonight I was a bachelorette for dinner, and whilst perusing the olive bar at my local market I dreamed up this pizza that my hubby would call chick food and I would call goddess fare . I made my own crust but I'm sure a pita or flatbread... MORE»

Recipe #332854

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve  

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Yummy Yeast Free Pizza Dough

Posted by Chef #887008  

I haven't tried this yet. MORE»

Recipe #329167

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Royal Pizza Sauce

(1 reviews) Posted by yes2matt  

Kudos to the crust maniacs, but SAUCE is the key to great pizza. This is my favorite red sauce. MORE»

Recipe #327740

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Chicago Style Pizza Crust: Take 25

(2 reviews) Posted by Cooking in Minnesota  

The cornmeal and olive oil land this crust in the neighborhood of Chicago style crust. If you've found many of the standard recipes too bready and you'd like something with more texture and crunch, this may be the crust for you. It's the result of... MORE»

Recipe #327566

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