pizza and lighter fare

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Recipes

Pizza Base for the Bread Maker

(3 reviews) Posted by Kiwibird #2  

A tasty, easy base that has a similar texture to Pizza Hut pan pizza. MORE»

Recipe #375760

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Peter Reinhart's Napoletana Pizza Dough Recipe

(1 reviews) Posted by loveleesmile  

From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough. MORE»

Recipe #371543

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Pizzaburgers

Posted by lizbits  

We had these often when growing up- one of our favorite budget stretcher meals. My own kids love these! They freeze well- either before baking for OAMC or after they are cooked. MORE»

Recipe #369653

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Atlanta Pizza Dough

Posted by qwerty3020  

Light, general-purpose pizza dough from the Atlanta Journal Constitution. This dough freezes well. To make a pizza, roll out the dough onto a floured pizza pan. Add tomato sauce, cheese and toppings. Bake at 500 degrees for 10 minutes. MORE»

Recipe #368933

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Easy Pizza Dough

Posted by Chef #1253124  

yummy and quick! MORE»

Recipe #368512

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Grilled Pizzettas - Dough Recipe

Posted by JenJenMarie  

This recipe is from Anne Burrell on the Food Network. I have not tried it yet, but it looked good when she made it! The is for the dough only. MORE»

Recipe #365699

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Low Calorie Low Fat Thin Pizza Crust

Posted by Granola Girl  

pizzzaaaa! MORE»

Recipe #365430

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Pizza Crescents

Posted by hollyberry  

My son got the idea for this recipe from a Robin Hood flyer. I can't believe it, but my family likes these better than pizza! The dough recipe is heavily borrowed from RecipeNut's New York-Style Pizza Crust. We use SAMS_Club's Ultimate Pizza Sauce both for the... MORE»

Recipe #364698

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Thick Crust Pizza Dough

Posted by AmyZoe  

This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe.... MORE»

Recipe #361155

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Pita Pizza

(1 reviews) Posted by Anna Haines  

My sister got this idea from a friend of her. We make them all the time and they are so easy, so tasty and you save money by making them! MORE»

Recipe #360757

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My Pizza Crust

Posted by John's in the Kitchen!  

This is my "one size fits all" Pizza crust recipe...It makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The semolina flour adds protein... MORE»

Recipe #360258

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Perfect Pizza Dough

(1 reviews) Posted by blonder  

This simple bread base rolls out to be a great thin or thick crust pizza dough MORE»

Recipe #359365

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Elder Lehman's Awesome Barbecue Sauce

(2 reviews) Posted by Lord Bezoar  

This recipe was given to me while living in Argentina, however, the source is from the Lehman family in Utah. Our family has used this sauce mostly for BBQ Chicken Pizza, but we have also used it for grilled chicken served over rice. I hope you... MORE»

Recipe #359346

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Whole Wheat Pizza Crust

Posted by rach1031  

Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little heavy and hard to work with. This crust is a bit more flexible and freezes nicely.... MORE»

Recipe #357074

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Hg's Loaded N Oated Spinach & Mushroom Girlfredo Pizza=4 Pts

Posted by senseicheryl  

From Hungry Girl: "Our famous "Girlfredo" sauce has made the leap from noodles to pizza. Yee-haa!!!" PER SERVING (entire pizza): 229 calories, 3g fat, 775mg sodium, 35g carbs, 10g fiber, 3.5g sugars, 20.5g protein — POINTS.... MORE»

Recipe #356804

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Basic Pizza Dough -Paula Deen

Posted by KaraRN  

Saw this on food network. Looked like a very tender dough when she made it on her show. MORE»

Recipe #354715

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Cuisinart Food Processor Pizza Dough

Posted by I_love2nurse in Canada  

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and... MORE»

Recipe #352152

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Thin Pizza Skins

Posted by Ocean  

I founds this recipe at a culinary class, it is very simular to most thin crust pizza crusts but is made with bread flour instead of all purpose. I recommend using a pizza stone. MORE»

Recipe #350724

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The Dude's Pizza

(1 reviews) Posted by Thebowlerchef  

From pizza dough to plate this recipe includes techniques to making a great crispy yet chewy pizza. MORE»

Recipe #350092

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Pizza Pocket and Calzone Dough

(2 reviews) Posted by Sunny Yukon  

This dough is simple to make and has a slightly sweet taste. The kids love making their own pizza pockets, and I love using leftovers to make calzone type sandwiches. Make some up for dinner, or choose fillings that freeze well and you can make... MORE»

Recipe #349923

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