pizza and lighter fare

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Recipes

Super Thin Pizza Dough

Posted by Terri Crooks  

I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at... MORE»

Recipe #400193

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Easy Pizza Pancakes (Thick Crepe Style)

(1 reviews) Posted by robd16  

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little... MORE»

Recipe #400174

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Plain Pizza Base

Posted by evnn  

Plain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make about four 9" pizzas. MORE»

Recipe #399801

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Garlic and Oregano Pizza Dough

Posted by Obsidian468  

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

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Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Chicken Santa Fe Pizza

Posted by internetnut  

Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken... MORE»

Recipe #396975

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Bread Machine Whole Wheat Pizza Crust

Posted by Crazycook in PA  

Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the... MORE»

Recipe #396623

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Backcountry Pizza Crust

Posted by rochsann  

From the Junior League of Denver cookbook, Colorado Collage, this is an excellent pizza crust that is easy to make. MORE»

Recipe #395751

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Gluten Free Pizza

Posted by tastetester #2  

Crusty, home-made pizzas fresh out of the oven. Mmmm…what’s more, they’re gluten free! This recipe helps you make pizza crust from scratch. Just pile on your favorite topping and pop it in the oven.... MORE»

Recipe #394715

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Crusty Pizza Dough

Posted by Julia Rodriguez  

From the Kitchen aid mixer cookbook. Can be doubled. MORE»

Recipe #389068

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Herb and Garlic Pizza Dough

Posted by Islandlife  

This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white MORE»

Recipe #388732

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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Quick Beer Pizza Dough

(2 reviews) Posted by Grandpa & Grandma Williams  

The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please... MORE»

Recipe #387067

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Pizza Dough

Posted by Bay Laurel  

This recipe is straight out of Joy of Cooking but with wheat flour. It's good enough to make me feel healthy while eating pizza. If you don't want to make two pizzas, you can wrap the extra dough and freeze for later. Enjoy! MORE»

Recipe #385585

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Classic Pizza Dough

Posted by Ceezie  

Everyone needs at least one black dress and a perfect pizza dough. This is a great first dough. As good as an old friend…but tastier. Did you know you can make and dress your pizzas ahead of time, refrigerate them and bake off when needed? Or bake... MORE»

Recipe #383257

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Jim Lahey’s No-Knead Pizza Margherita

Posted by blucoat  

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this... MORE»

Recipe #382696

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Alton Brown's Pizza

Posted by Queen Dana  

I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used. MORE»

Recipe #382492

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Homemade Calzones

(1 reviews) Posted by DaddysBabyDoll  

Calzones right from the oven! Yummy! MORE»

Recipe #378119

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Whole-Wheat Pizza Dough

(1 reviews) Posted by Chef mariajane  

A slice of pizza from your local parlor smothered with cheese and topped with sausage and pepperoni is a fat and calorie catastrophe!! But you can make your own and make it a very healthy meal. First lighten up on the cheese - part-skim... MORE»

Recipe #377186

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