pizza and kid pleaser

504

Recipes

Pizza With Pizzazz

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! MORE»

Recipe #398134

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Chicken Finger French Bread Pizza

(1 reviews) Posted by Lainey6605  

These pizzas come together quickly using frozen breaded chicken tenders. You can customize these pizzas by using your family's favorite toppings. MORE»

Recipe #395793

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Chicago Style Sausage Pizza

Posted by GingerlyJ  

My brother in law is a Displaced Chicagoian who was craving this pizza, so I looked it up on-line and made it for his birthday.. the whole family loved it MORE»

Recipe #394090

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Italian Shrimp Scampi Pizza

Posted by Feast Your Eyes!  

Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy! MORE»

Recipe #393932

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White Pizza

Posted by Lorraine of AZ  

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet! MORE»

Recipe #390484

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Pizza Casserole

(2 reviews) Posted by didyb  

A good kid pleaser-- and adults can add "toppings" as their taste buds desire. MORE»

Recipe #388722

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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Quick Beer Pizza Dough

(2 reviews) Posted by Grandpa & Grandma Williams  

The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please... MORE»

Recipe #387067

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Pizza Stromboli

(2 reviews) Posted by Realtor by day, Chef by night  

I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they... MORE»

Recipe #385483

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Anthony's French Bread Pizza

(1 reviews) Posted by Tiny_Toodles  

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I... MORE»

Recipe #385124

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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Beefy Hash Brown Pizza

Posted by Shelby Jo  

A tasty twist on pizza. Hash brown potatoes are used as the crust. MORE»

Recipe #384073

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Pizza on the Grill W/Sausage & Mozzarella

Posted by Deantini  

We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual... MORE»

Recipe #383713

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Jim Lahey’s No-Knead Pizza Margherita

Posted by blucoat  

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this... MORE»

Recipe #382696

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Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Posted by College Girl  

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything MORE»

Recipe #382006

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V's Pizza Casserole

(4 reviews) Posted by Vseward (Chef~V)  

This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends — so posting by request! Enjoy! MORE»

Recipe #381482

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Tuscan Chicken Pizza

Posted by taraluvsspicy82  

Had some pizza dough and leftover grilled chicken that needed to get used, so i threw together a simple pizza, and it was the best i've ever made! The whole fam loved it. MORE»

Recipe #379944

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Dairy-Free Pizza Casserole

(1 reviews) Posted by Blue_Milkshake  

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. MORE»

Recipe #379618

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Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Posted by Shuzbud  

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! MORE»

Recipe #377323

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