pizza and italian

322

Recipes

Pizza Caprese (Or Pizza Margherita My Way)

(2 reviews) Posted by Halcyon Eve  

I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is:... MORE»

Recipe #333148

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Slow-Rise Pizza Crust (King Arthur Flour Co.)

(3 reviews) Posted by Halcyon Eve  

This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it sit for a longer time, although you can get by with the short end of the range if you are in a... MORE»

Recipe #332485

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Real Authentic Italian Tomato Sauce (No Can's Here)

(5 reviews) Posted by iN TRAiNiNG  

Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can... MORE»

Recipe #325042

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Garlicky Eggplant, Tomato and Basil Bobolis

(3 reviews) Posted by Kim127  

I found this recipe on the epicurious website. It was originally in the October 1991 issue of Bon Appetit magazine. I made some modifications for my own tastes and was pretty pleased with the result. You could probably increase or decrease the... MORE»

Recipe #324230

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Kate L's Tipsy Mushroom Pepperoni Pizza

(5 reviews) Posted by KateL  

This is my signature pizza creation, set apart from your ordinary pepperoni and mushroom pizza by the fennel seeds and Tipsy Fat-Free Microwave -Sauteed Mushrooms #323900. I first read about fennel seeds when DH was given a spice set; fennel is supposed to aid the digestion... MORE»

Recipe #324009

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Grilled Pizza (Using Grilling Pizza Pan)

Posted by Galley Wench  

I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. MORE»

Recipe #322248

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Biancoverde (Greens on White) Pizza

(1 reviews) Posted by ~Jen~  

This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the... MORE»

Recipe #321572

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The Only Pizza Crust - Have It Now or Later!

Posted by Humble Bee  

I use my bread machine on the dough cycle- adding wet first, then dry ingredients. I make a double batch of the dough; divide it into 4 crusts; bake and freeze it for later use. This crust adapts to YOUR schedule: make the dough now, and serve... MORE»

Recipe #321059

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Cheap Easy Tomato Sauce

Posted by Tayous1  

Here is my recipe now I make this cause its cheaper and my kids love it a lot I've used it for just about everything that calls for tomato sauce from deep dish stuffed pizza to spaghetti, raviolis. Now you can make this with or without meat. If... MORE»

Recipe #318865

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Super Quick and Easy Southwestern Pizza!

(2 reviews) Posted by MamaMeag  

This pizza was created when I used my leftovers as the toppings for this great pizza! It turned out to be a total hit. Now, I make tons of variations, so, please feel free to play around with this recipe and add your own spin on it! Just remember... MORE»

Recipe #318570

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Herbed Pizza Dough

(3 reviews) Posted by ChefCO Mom  

This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook! MORE»

Recipe #317577

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Grilled Pizza With Ricotta and Pesto

Posted by cookiedog  

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. MORE»

Recipe #315414

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Zesty Chicken and Garlic White Pizza

(1 reviews) Posted by sassafrasnanc  

Using ricotta cheese and a buttery garlic sauce with chicken, fresh tomatoes and fresh cilantro makes this a unique and very tasty pizza option! The recipe calls for the refrigerated can of pizza dough but you can use any premade or even make your... MORE»

Recipe #312996

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Rainbow Veggie Pizza

(3 reviews) Posted by Enjolinfam  

This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Pizza Sauce and our Healthy Italian Bread Sticks or Pizza Crust for the crust. I also used only some of these veggies, because of what I had on hand... MORE»

Recipe #309820

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California Pizza Kitchen Pizza Dough

(4 reviews) Posted by Pain au Chocolat  

Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since removed that particular content, but not before yours truly could write down the recipe.... MORE»

Recipe #307437

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Quick & Tasty Pizza Dough

Posted by Pain au Chocolat  

The best pizza doughs use little yeast and proof for hours, sometimes an entire day, before use... of course, most people don't have time for all this nonsense. This is a quick and dirty pizza crust recipe that has a lovely, flavorful crumb and... MORE»

Recipe #307412

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Bolognese Style Pan Pizza

(1 reviews) Posted by Mama Cee Jay  

I created this for a recipe contest. This recipe is tasty and fun for a family stay at home and watch movie night! Enjoy! MORE»

Recipe #304599

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Pizza Gain (Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pi

(3 reviews) Posted by BlondieItaliana  

This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, etc.). There are many varieties out there depending on the region of Italy you are from. My family... MORE»

Recipe #293899

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Pizza Escarole (Escarole Pie - Italian)

(4 reviews) Posted by BlondieItaliana  

Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my... MORE»

Recipe #293879

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Vegan Pizza With Sausage, Tomato and Basil

Posted by BusyBeeHoneyBee  

You could replace all of the vegan ingredients with their non-vegan counterparts....but where's the fun in that? This is a really tasty one. MORE»

Recipe #293724

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