pizza and italian

322

Recipes

Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

(2 reviews) Posted by BlondieItaliana  

One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I... MORE»

Recipe #358128

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Mushroom & Olive Pizza

Posted by Sara 76  

This yummy vegetarian pizza is high in folate and calcium, and looks delicious too! It comes from the January 2009 issue of "recipes +" magazine. MORE»

Recipe #358062

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Egg Calzone

(1 reviews) Posted by Sara 76  

This recipe comes from the January 2009 issue of "recipes +" magazine. MORE»

Recipe #358054

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Pizza Margherita

(1 reviews) Posted by Schmutzarella  

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. The slightly wet dough of this pizza, in conjunction with a hot pizza stone, produces a crisp yet chewy crust. MORE»

Recipe #357183

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Chicken Pizza Primavera

Posted by Chef 'Diva Divine  

A clipping that I found going through recipes and on it it is listed as being posted by Janet Burns, of Virgina Beach, VA and it was a Bake-Off Contest 41 finalist in 2004. Haven't tried but obviously I was saving the clipping for a reason so... MORE»

Recipe #355731

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Marinated Zucchini Pizza (Pizza Alle Zucchine)

Posted by mersaydees  

Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. I think this pizza is awesome! For the herb pizza dough, I use Herb Pizza Dough, #287879. The intro says, "Cooking thin zucchini slices first in olive oil and then in... MORE»

Recipe #355069

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Guilt Free Whole Wheat Pizza Dough

(5 reviews) Posted by CafeAmaimonotsuki  

Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market... MORE»

Recipe #350424

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The Dude's Pizza

(1 reviews) Posted by Thebowlerchef  

From pizza dough to plate this recipe includes techniques to making a great crispy yet chewy pizza. MORE»

Recipe #350092

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Pizza Rustica

Posted by ChloeBaby  

I have no idea where the recipe came from, my mom's been making it for years. It's a nice recipe to have after Christmas when everyone is tired of leftover turkey and ham; great way to use both of them up. The preparation time is an estimate,... MORE»

Recipe #349361

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Cacciatore Pizza

(1 reviews) Posted by Sara 76  

This is a yummy way to use up leftover chicken cacciatore! MORE»

Recipe #349318

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Tomato-And-Cheese Pizza

Posted by Lainey6605  

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. MORE»

Recipe #349245

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Skillet Pizza Dough

Posted by Lainey6605  

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise... MORE»

Recipe #349142

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Ham, Cheese, and Tomato Pizza

Posted by Sara 76  

This was another pizza recipe we came up with to use up some ingredients in the fridge! MORE»

Recipe #347450

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Best Ever Pizza Crust! (Bread Machine)

(1 reviews) Posted by Sara 76  

This is something I came up with after modifying several recipes! MORE»

Recipe #347230

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Sara's Garlic Pizza

(1 reviews) Posted by Sara 76  

I make this for my son when the rest of us have "normal" pizza! MORE»

Recipe #347228

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Pizza Cheese

Posted by Sara 76  

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese! MORE»

Recipe #346970

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Pizza With Fontina Prosciutto and Arugula

Posted by dicentra  

Gourmet 12/06. Smoked mozzarella can be used in place of the fontina. MORE»

Recipe #342319

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Pizza With Escarole, Roasted Peppers and Olives

(2 reviews) Posted by dicentra  

Cooking Light. Jan 04 MORE»

Recipe #340481

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Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza

Posted by Halcyon Eve  

Based on a pizza from Romio's, a regional chain of pizza & pasta restaurants. One of our very favorite pizzas! The first time I ever had it, DH made it for me the night we got engaged. Ahh, the memories! :D MORE»

Recipe #339825

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Napoletana Pizza Dough

(1 reviews) Posted by Rinshinomori  

This is the "best" pizza dough ever. Much harder to handle than the rest of others, but worth all the work and effort. It is an overnight dough from Peter Reinhart, however his instructions are for using electric stand mixer and I have... MORE»

Recipe #336814

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