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Pizza

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Featured Pizza Recipes »

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    Turkish Pizza

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    Feta Cheese Tahini Pizza

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    Lebanese Olive Pizza

Super Thin Pizza Dough

Posted by Terri Crooks  

I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at... MORE»

Recipe #400193

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Easy Pizza Pancakes (Thick Crepe Style)

Posted by robd16  

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little... MORE»

Recipe #400174

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Plain Pizza Base

Posted by evnn  

Plain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make about four 9" pizzas. MORE»

Recipe #399801

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Sweet Fruit Pizza That Looks Like a Regular Pizza!

Posted by Wish I Could Cook  

There are a lot of fruit pizza recipes out here, but this one has a twist, it uses a regular pizza dough crust (I use Honey Pizza Dough (awesome) with 1/2 cup sugar added and it makes two pizza crusts), and the toppings make it look like a "regular... MORE»

Recipe #399768

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Garlic and Oregano Pizza Dough

Posted by Obsidian468  

I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the... MORE»

Recipe #399420

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Neat Pizza Pizza Dough

Posted by MGT  

This is the dough recipe that Neat Pizza used in 2006. Disclaimer: Your pizza dough will be trully awesome if you're able to find high - gluten flour. Your pizza dough will be trully awesome if you have a stand mixer. If not it will take... MORE»

Recipe #399406

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Homemade Pizza

Posted by Chef #553668  

I was trying to come up with something quick and inexpensive to cook for my family but something with a ton of flavor. I just threw this together. My family loves this pizza. Better than anything you can buy. This is my family's favorite. But you... MORE»

Recipe #399271

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Artichoke Chicken Pizza

Posted by The Wallaces  

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried... MORE»

Recipe #399215

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Italian Roast Beef Pizza

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. MORE»

Recipe #399183

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Warm Pepperoni Pasta

Posted by originalTgirlz  

Tastes just like pizza when served warm!!! Quick, Tasty and Inexpensive dish that works well for a weekday supper, travels well to a Pot Luck Dinner, or hot Summer picnic. With all of the added vegetables, this is a satisfying and complete... MORE»

Recipe #398910

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Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Posted by The Wallaces  

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. MORE»

Recipe #398857

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Pita Pizza

Posted by internetnut  

This is a fun lunch that is quick to prepare. You can improve and add your favorite toppings. I found this in The Trailside Cookbook. I really enjoyed this recipe it quick and easy. When I made this pizzas I cut my pitas in half all the way thorough. MORE»

Recipe #398605

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Creamy Ricotta Florentine French Bread Pizzas

Posted by Courtney R  

This french bread pizza contains no pizza sauce, instead you use ricotta, spinach, and the "toppings" and top it off with creamy provolone cheese. This makes a great dinner of fun party starter. This pizza is meant to be super chunky so... MORE»

Recipe #398418

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Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Pizza With Pizzazz

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! MORE»

Recipe #398134

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Very Low Carb to Zero Carb Pizza

Posted by tsw  

This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus — no wheat or gluten. Just meat, cheese and... MORE»

Recipe #397872

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Nigredo Pizza

Posted by NightmareHeaven  

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so... MORE»

Recipe #397705

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Easy Herb Pizza Dough

Posted by Serah B.  

Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the... MORE»

Recipe #397466

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Chicken Pesto Pizza

Posted by WildLightning  

This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine. MORE»

Recipe #397202

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Mediterranean Pizza With Caramelized Onions & Peppers

Posted by Nadia Melkowits  

My hubby and I created these super easy pizzas last night and we enjoyed them very much. I hope you do to. MORE»

Recipe #397176

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Pizza recipe reviews

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Review From: Mommy Chef 27  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Boboli Pizza Crust Clone

Great pizza crust, easy to make and very tasty! My 4 yr old and 6 yr old loved it too! I made it without a breadmaker, just let rise punch down, let rise again then punch down and roll out on pizza stone. Brushed with olive oil and sprinkled with...

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Review From: Chef #1454753  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kitchenaid Crusty Pizza Dough

I didn't care for this dough. Crust was too thick — could've made 2 pies from it — and flavorless. I'm only giving it 2 stars b/c my husband liked it. I usually use this recipe: http://allrecipes.com/Recipe/Pizza-Dough-I/Detail.aspx

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Review From: heejin  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Really Deep Dish Pizza (Cake Pan Pizza)

I followed the directions except that I layered the dough with tomato sauce, then mozzerella, topped with red onion, spinach, and pepperoni, then another layer of mozzerella and kept it in the oven for about 10 minutes longer since I wanted the...

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