pitted fruits and served cold

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Recipes

Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Fresh Peach Martini

Posted by JanuaryBride  

A fresh, fruity, frozen martini. . .very summery! MORE»

Recipe #391033

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Apricot and Gooseberry Trifle Dessert With Mascarpone Cream

Posted by BecR  

These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare — just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime! MORE»

Recipe #385958

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Fresh Peaches in Sauternes Soak With Angelica and Lavender

(1 reviews) Posted by French Tart  

This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an... MORE»

Recipe #382163

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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British Fig Rolls - Almost Better Than Shop Bought!

(4 reviews) Posted by French Tart  

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a... MORE»

Recipe #381104

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Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Peach and Cucumber Salsa

(1 reviews) Posted by JanuaryBride  

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of... MORE»

Recipe #377777

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Cherry Lemonade

(3 reviews) Posted by Marg (CaymanDesigns)  

We love it. MORE»

Recipe #375447

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Fruit Salad With Port

(1 reviews) Posted by JanuaryBride  

A healthy recipe that can be served as a nice summer dessert (topped off with some whipped cream), or served atop some cottage cheese for a great summer meal. Recipe from The No Salt Cookbook. MORE»

Recipe #374275

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Green Chili Guacamole

Posted by Bekah49036  

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have... MORE»

Recipe #373646

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Peachy Pineapply Smoothie

Posted by Sherrybeth  

This recipe calls for frozen pineapple and since I couldn't find any, I froze my own pineapple chunks. My 2 pregnant daughters both love this recipe as do I. MORE»

Recipe #367068

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Melba Sauce

Posted by CoffeeMom  

A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time. MORE»

Recipe #366592

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Hg's Energizing Tropical Freezy

Posted by senseicheryl  

Here is a new recipe from Hungry Girl that uses Ocean Spray's Cranenergy Cranberry Lift Drink! PER SERVING (entire drink): 88 calories, 0g fat, 30mg sodium, 22g carbs, 1g fiber, 13g sugars, <1g protein MORE»

Recipe #365098

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Avocado Ice Cream

Posted by Molly53  

A silky-smooth, icy treat perfect for hot summer days. Since the smooth texture of this ice cream is due to the avocado, its is best to make this in an ice cream freezer. From the Western chapter of the United States Regional Cookbook, Culinary... MORE»

Recipe #364305

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Easy Fresh Guacamole

(1 reviews) Posted by Jami Robin  

I got this recipe from my family's Mexican exchange student a few years ago. I added a garlic salt to the recipe but other than that it is all his! I love the fresh taste - fantastic with restaurant - style tortilla chips! All ingredients are... MORE»

Recipe #360119

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Choc-Cherry Muffins

Posted by English_Rose  

If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them. To freeze: Pack the cold muffins in a freezer bag, seal and freeze for up to 1 month. To serve, defrost in the bag for a couple of hours then... MORE»

Recipe #358321

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Fresh Cherry Cake

Posted by English_Rose  

Delicious and perfect for a picnic. For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil. MORE»

Recipe #358320

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Sugar Crust Cherry Pie

Posted by English_Rose  

Soaking the fruit in kirsch really bumps up the cherry flavour of this pie. MORE»

Recipe #358313

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