pitted fruits and pies & tarts

286

Recipes

Cherry Cordial Pie

Posted by sweetcakes  

1st place prize winning pie! MORE»

Recipe #394620

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Cherry Orchard Pie

Posted by daisygrl64  

Grated orange peel spices this eye catching lattice top cherry pie. Great for picnic's, family occasions or even potlucks. Land-o-Lakes Cookbook. MORE»

Recipe #394363

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Crunch Top Fruit Medley Pie

Posted by Blasell23  

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. MORE»

Recipe #393321

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Spiced Amaretto Peach Custard

Posted by Chef #1256445  

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! MORE»

Recipe #391681

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Plum Crumble Pie

Posted by Irmgard  

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! MORE»

Recipe #391206

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Cherry Torte

Posted by IAcupcake  

The picture of this looked really good! Found in The Best of Country Cooking 1998. MORE»

Recipe #388330

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Cherry Crunch Pie

(1 reviews) Posted by Chef Vic #2  

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. MORE»

Recipe #387176

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Deep Dish Peach Streusel Pie

Posted by Chocolatl  

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all... MORE»

Recipe #387148

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Peach Custard Tart

Posted by SweetJezebel  

Recipes is from Land O Lakes. MORE»

Recipe #386772

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Prize-Winning Peach Pie

(1 reviews) Posted by JackieOhNo!  

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised... MORE»

Recipe #386684

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Cherry Tart

Posted by Chef mariajane  

This is a wonderfully delicious dessert and very easy to make - I love the flavor of the cherries always, so this is just another recipe that's one of my favorites. MORE»

Recipe #384200

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Sour Cream Peach Pie

(1 reviews) Posted by Kathy in Dearborn  

This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for... MORE»

Recipe #384164

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Baby Cherry Pies

Posted by Chef mariajane  

What a delicious idea for a buffet dinner party, or an outdoor picnic - so delicious!! MORE»

Recipe #384158

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Peach Melba Pie

Posted by Chef mariajane  

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! MORE»

Recipe #383050

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Sour Cherry Crumble Pie

Posted by Akeleie  

This is an amazing sour cherry pie that I bake every summer with fresh sour cherries that we pick up in our garden! I got the original recipe from epicurious. The pie can even be cooked with Bing cherries if you add 1 tablespoon of fresh lemon to... MORE»

Recipe #382867

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Pflaumenkuchen (German Plum Tart)

Posted by pleiad7  

This is considered to be THE German fruit tart. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. It must be made with cold butter and the dough chilled before using, otherwise there is a tendency... MORE»

Recipe #382233

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Sour Cherry Frangipane Tart

Posted by MaryMc  

I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling. MORE»

Recipe #382031

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Summer Fruit Crostata(Ina Garten)

(2 reviews) Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Just Peachy Individual Hand Pies

Posted by Nif  

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy! MORE»

Recipe #380000

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