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Pitted Fruits

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Featured Pitted Fruits Recipes »

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    Peachy Pineapple Smoothie

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    Apricot, Cashew Smoothie

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    Watermelon Smoothie

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    Cherry Slush- Non Alcoholic

Peach Coffee Cake

Posted by MACADOO  

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. MORE»

Recipe #400391

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Cardamom Prune Cake

Posted by robd16  

Just go for it, its lovely and mellow and really really soft MORE»

Recipe #400345

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Crunchy Apricot Cake

Posted by The Wallaces  

From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by white cake, and a coconut pecan topping. *Note: Make sure the cake mix you use is for 8x8 or 9x9... MORE»

Recipe #400215

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Chad's Triple S BBQ & Wing Sauce

Posted by ChadFoodie  

The Triple S stands for Sticky,Sweet,And Spicy!!! Great on Ribs, Chicken, Brisket, Wings. Even on burgers and hot dogs! Very simple to make. MORE»

Recipe #400044

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Our Gareth's Cherry and Coconut Crumble

(1 reviews) Posted by robd16  

This was the first thing my brother Gareth brought home from school that we all loved, and his cooking skills have improved ever since! Simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won't be disappointed! serve... MORE»

Recipe #399693

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Dipped Cherry Cookies

Posted by Lizzymommy  

Really beautiful, these cookies are terrific for Holiday Cookie Platters, or Valentine's Day, or just because they're yummy! MORE»

Recipe #399652

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Oh You Foolish Cranberry

Posted by Kat/Chef #838578  

I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fresh cranberries and it is wonderful on the... MORE»

Recipe #399047

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Peach Cobbler

Posted by CaliCook  

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. MORE»

Recipe #399046

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Blueberry-Studded Honey Peach Sauce

Posted by FLUFFSTER  

WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then... MORE»

Recipe #398649

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Raspberry-Peach Smoothie (Diabetic)

Posted by JanuaryBride  

This recipe is from a health magazine and was created by a Diabetes Education Program Director. It has low glycemic index ingredients such as peaches, apples, milk and yogurt. The moderate glycemic index ingredients would be the raspberries and... MORE»

Recipe #398556

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Cranberry, Cherry & Walnut Marmalade

Posted by SweetJezebel  

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. MORE»

Recipe #398397

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Quick and Easy Fruit Cake

Posted by ellie3763  

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake MORE»

Recipe #397990

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Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Country Apple/Cherry-Walnut Crisp

Posted by Feast Your Eyes!  

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream MORE»

Recipe #397221

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Easy Cherry Cake

Posted by Barenaked Chef  

This cake reminds me of a chocolate covered cherry. The cake is moist and the frosting is creamy and not too rich. Check the cake at 30 minutes, my cake needed more time, but my oven is wonky. MORE»

Recipe #396966

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Small Fruit Cobbler

Posted by sweetcakes  

This recipe turned out more like a bread than a cobbler to me, and I think It needs alot more sugar in it. MORE»

Recipe #396630

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Senora Lopez's Sangria

Posted by Chocolatl  

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of... MORE»

Recipe #396506

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Pitted Fruits recipe reviews

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Review From: MoMoTaps  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peach Cobbler

Idiot proof just like I like them...and incredibly delicious!!!A def keeper!

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Review From: Kkikii  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peachy Chicken With Orzo

This was really yummy. I used rice instead of orzo, and it still cooked great. I also left out the bell pepper since I'm not a fan of them. The only bummer was that cooking the rice with the peach juice didn't get as much of the peach flavor that...

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Review From: That Damian guy in Washington  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spicy Pepper Plum Jam

I made this with Jalapenos out of my garden and plums out of my tree. Excellent! I also fried Chicken breast in it (& little water) and sprinkled toasted sesame seeds over the top....Bam! Damian Somewhere in Washington

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