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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Chewy Vegan Chocolate Chocolate Chip Cookies
By: Roosie
By: Suellen Anderson
By: Kim D.
By: Luby Luby Luby
Our Gareth's Cherry and Coconut Crumble
By: robd16
By: Lennie
Review From: MoMoTaps
On Nov 20, 2009
RECIPE: Peach Cobbler
Idiot proof just like I like them...and incredibly delicious!!!A def keeper!
Review From: Kkikii
On Nov 19, 2009
RECIPE: Peachy Chicken With Orzo
This was really yummy. I used rice instead of orzo, and it still cooked great. I also left out the bell pepper since I'm not a fan of them. The only bummer was that cooking the rice with the peach juice didn't get as much of the peach flavor that...
Review From: That Damian guy in Washington
On Nov 18, 2009
RECIPE: Spicy Pepper Plum Jam
I made this with Jalapenos out of my garden and plums out of my tree. Excellent! I also fried Chicken breast in it (& little water) and sprinkled toasted sesame seeds over the top....Bam! Damian Somewhere in Washington
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