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Pitted Fruits

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Featured Pitted Fruits Recipes »

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    Newman's Guacamole

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    Fruit Dip

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    Guacamole

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    Peachy Mango Salsa

Peach or Pear Jam

Posted by BecR  

From the Ball Blue Book of Preserving. Yields about 8 half-pints (I got more). MORE»

Recipe #318332

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Date Bars

Posted by Jamilah's Kitchen  

Honey Date Nut Bars MORE»

Recipe #318064

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Graham Norton's Roasted Peaches With Amaretto

Posted by Sarah_Jayne  

I saw Graham Norton cook this on a recent episode of Gordon Ramsay's UK cooking show 'The F Word'. It looked really easy and tasty so I wanted to jot it down. On the show, Graham sprinkled lavender flowers over the finished product. I don't... MORE»

Recipe #317751

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Vegan Blueberry Peach Crumble

Posted by tendollarwine  

I found this recipe online a long time ago (I can't remember where!) and it took me a couple years to get around to making it. It's surprisingly simple, very filling, and has a lovely, fresh flavor. It's not very sweet but when paired with a soy... MORE»

Recipe #317740

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Peach-Cantaloupe Soup

Posted by Chef #496185  

Great for appetizers or summer desserts! MORE»

Recipe #317732

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Perfect Cherry Martini

Posted by Mommy Diva  

Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!! MORE»

Recipe #317527

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Peach and Buttermilk Bread Pudding With Golden Raisins

Posted by Buster's friend  

Found in the LA Times Food & Drink section. Combines some of my favorite foods & SC peaches are just coming in....Use whole fat buttermilk (a much better product) & heavy cream to lash the individual servings with just before serving.... MORE»

Recipe #317301

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Fresh Peach Cobbler Slow Cooker Style

Posted by weekend cooker  

made last year, and had this on file. Very good dessert to serve at a party, or just at home. Very easy to prepare. MORE»

Recipe #317296

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Almond-Cherry Cereal

Posted by White Rose Child  

This quick, scrumptious breakfast will have you enjoying cereal like it's a special treat! It's healthy, filling and satisfying. MORE»

Recipe #317271

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Peach Blossom Fuzz

Posted by Shelby Jo  

From Taste of Home's Cooking for 2, Spring 2006. "This frothy, fruity smoothie, shared by Barbara Hunt of Nipoma, California, is as refreshing as a cool breeze." MORE»

Recipe #317236

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Prune and Nut Cake Filling

Posted by Molly53  

A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #316897

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Recipe #316765

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Summer Abundance Fruit Salad

Posted by Susiecat too  

This is fresh and light, perfect for finishing off a meal of grilled summer fare. Use the freshest, ripest fruit you can find. I used to buy fruit salad like this many years ago from a seaside fruit stand — I think they used their bruised fruit... MORE»

Recipe #316595

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Banana Split "ice Cream"

Posted by mliss29  

Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate MORE»

Recipe #316594

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Frosty Peach Pie Supreme

Posted by bmcnichol  

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty. MORE»

Recipe #316571

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Creme Dolores

Posted by Muffin Goddess  

This is a lovely-sounding dessert recipe, adapted from "The Art of Brazilian Cookery" by Dolores Botafogo. Posted for ZWT, untried by me. Cooking time is chilling time, since there is no actual cooking involved here. MORE»

Recipe #316195

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Apricot Dessert Sauce

Posted by Molly53  

Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315983

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Peach Biscuits

Posted by SaffronMeSilly  

This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself with a few ripe peaches, this is an... MORE»

Recipe #315959

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Tropical Peach Smoothie

Posted by Chef Buggsy Mate  

This Smoothie is so refreshing. It makes a great breakfast or afternoon treat! MORE»

Recipe #315764

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Cherry Salsa

Posted by Lauralie41  

This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill. MORE»

Recipe #315756

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Cooking Q & A Forum

TOPIC: Pasta Sticks to the Pot

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From: Mama Livieri

On Tuesday, August 05, 2008

quote I cook for a crew at my local lodge and many times make my famous Italian dishes. I don't have problems with the pasta sticking to each other, but rather to the bottom of the pot. My main dishes are lasagna and stuffed shells and you pretty much need the entire item to be rip free.

Can... quote

new Pitted Fruits recipe reviews

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Review From: Abby Girl  

On Aug 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Peach Cobbler

Ditto to all the comments! I cut 8 small fresh peaches up, making sure the juice dripped into the bowl and added some fresh blueberries I had on hand. Yes...both the sugars for the batter and the filling could be cut down. I used 3/4 cup sugar...

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Review From: ingvild  

On Aug 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spiced Peaches

Just canned a batch of peaches yesterday. I substituted brown sugar for the sugar and added 2/3 c brandy to the syrup - yummy! I'm having to fight off my family, they want to open all the jars now, I want to save them at least a few days... And...

BecR avatar

Review From: BecR  

On Aug 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Spiced Peaches in Brandy

Deelish!!! Used 8 cups peeled peaches, 6 ounces dried bing cherries, and doubled everything else. Three hours on HIGH in my older model crock pot was perfect. It came to a little over three pints, and with 20 minutes in a water bath the result was...

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