2,775

Pitted Fruits

recipes

Quick and Easy Fruit Cake

Posted by ellie3763  

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake MORE»

Recipe #397990

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Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Country Apple/Cherry-Walnut Crisp

Posted by Feast Your Eyes!  

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream MORE»

Recipe #397221

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Easy Cherry Cake

Posted by Barenaked Chef  

This cake reminds me of a chocolate covered cherry. The cake is moist and the frosting is creamy and not too rich. Check the cake at 30 minutes, my cake needed more time, but my oven is wonky. MORE»

Recipe #396966

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Small Fruit Cobbler

Posted by sweetcakes  

This is a quick and no fuss recipe to put together. MORE»

Recipe #396630

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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Senora Lopez's Sangria

Posted by Chocolatl  

I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of... MORE»

Recipe #396506

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Sour Cream Peach Pie

Posted by Dienia B.  

from darlene kossman simple form of this it has pie crust with sour cream in it i made it . the recipe is very good and the pie crust you do have to pat in , but its wonderful MORE»

Recipe #395889

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Heavenly Cloud Salad

Posted by ItalianDelia  

Light & Fluffly Dessert Salad...very yummy! MORE»

Recipe #395517

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Minty Bulgur Wheat and Peach Salad

Posted by dicentra  

Cooking Light, JULY 2009 MORE»

Recipe #395388

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Plum Sauce

Posted by Tisme  

A great all purpose sauce that keeps for up to 3 months or more. MORE»

Recipe #394989

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Sweet N Tart Cherry Cobbler

Posted by pondfrogs  

this is a very easy/quick cobbler that can be used with many other fruits such as berries or peaches. I especailly love the mixture of the tart canned cherries with the frozen sweet back cherries. I use bisquick or jiffy prepared baking mix. the... MORE»

Recipe #394852

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Brunch Apricot Casserole

Posted by GingerlyJ  

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it MORE»

Recipe #394838

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Cherry Cordial Pie

Posted by sweetcakes  

1st place prize winning pie! MORE»

Recipe #394620

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Apricot Deluxe Smoothie

Posted by Sydney Mike  

This recipe was found in the 1995 cookbook, The Best 50 Smoothies. Preparation time does not include the time needed to ALMOST freeze the apricots. MORE»

Recipe #394554

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Apricot Buttermilk Smoothie

Posted by Sydney Mike  

The recipe for this tangy drink comes from the 1995 cookbook, The Best 50 Smoothies. MORE»

Recipe #394552

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Peach Perfection Smoothie

Posted by Sydney Mike  

This recipe was found in the 1995 cookbook, The Best 50 Smoothies. MORE»

Recipe #394550

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Easy Fruit Cobbler - Sherri Griffin

Posted by Lastar Wellness  

Easy! MORE»

Recipe #394546

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