pineapple and canning
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Spiced Pineapple Jam

Posted by Satisfied Kris

Posted per a request. Cannercarol, at an extinct canning website, gave this recipe to me when I was trying to duplicate one I had tasted years ago. It's great on bran muffins (don't laugh), crackers, biscuits (and now I want to try it on scones).... MORE»

Recipe #48964

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Tropical Vacation Cake in a Jar

(2 reviews) Posted by southern chef in louisiana

Cute pint-size cake baked right in the jar. It’s sealed and will last up to 6 months. It is great as a gift or to make and store for your family. I have posted many more flavors, so check them out. Special Equipment: 8 pint size canning jars... MORE»

Recipe #46696

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Mango and Pineapple Jam

(17 reviews) Posted by Sharon123

This is yummy and makes a tasty topping for vanilla ice cream. MORE»

Recipe #42416

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Peach Conserve with Rum

(1 reviews) Posted by Cindy Lynn

This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum. Cook time includes processing time only. MORE»

Recipe #41029

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Easy Apricot Jam (Low Fat)

Posted by ~*Miss Diggy*~

The epsom salt helps the apricots set. MORE»

Recipe #40536

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Lime Marmalade

(1 reviews) Posted by Sharon123

The prep time includes soaking time. Try this for something different! MORE»

Recipe #39846

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Cherry-Pineapple Conserve

Posted by Sue L

Posted for a request on the message boards. MORE»

Recipe #32577

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Zucchini Marmalade

(11 reviews) Posted by Iron Bloomers

This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea. MORE»

Recipe #20948

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