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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Lennie
By: Aroostook
By: Jellyqueen
Chinese-Style Chicken Balls With Sweet and Sour Sauce
By: KITTENCAL
By: Lorac
Easy Pineapple Upside Down Cake
By: RecipeNut
Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
By: KITTENCAL
Review From: MarlaM
On Nov 20, 2009
RECIPE: Lucky Sweet and Sour Sauce
Very good! Easy and quick, too. I didn't have any juice, so I used water and it was still really good. I'm sure with pineapple juice or even OJ it would be even better. Thanks!
Review From: JoyceJoann
On Nov 20, 2009
RECIPE: Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
I used whole wheat flour and these rose beautifully. We added cream cheese frosting to turn these into mostly-healthy birthday cupcakes for my little girl. I'll have to make them more often. (Omitted raisins and nuts)
Review From: mama's kitchen
On Nov 20, 2009
RECIPE: Pineapple Jalapeno Marmalade
Yum! I followed your lead and served this over some room temp cream cheese! OMG! Sinfully delish! The marmalade is just the right balance of sweet to heat and the cream cheese is a perfect compliment! Thanks for a great recipe! Made for My 3 Chefs
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