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From: WI Cheesehead
On Wednesday, July 08, 2009
I used this recipe: , except I used olive oil. I tried it with my Bosch blender and then with a friend's food processor. It seemed to take forever, including shaking the food processor or blender to get things to move and I couldn't get it that creamy. I used it in my peanut butter ball recipe...
By: Lennie
By: ElaineM
By: Bev
By: Denise in NH
By: Lorac
By: ratherbeswimmin'
By: MizzNezz
Review From: Chef #1318603
On Jul 9, 2009
RECIPE: Furr's Cafeteria Pineapple Millionaire Pie
I made this pie and it was great! I REALLY drained the pineapple, REALLY whipped the mixtures 'till they were fluffy, then scraped the kitchen aid bowl and whipped them again. As straight forward as the recipe is, the details and techniques...
Review From: CoffeeB
On Jul 9, 2009
RECIPE: Guilt Free Pineapple Liquada
This is so so yummy tasting. Kate. All my fruits were frozen and so I opted out of using the ice. A good splash of skim was needed too. Really really good. Love the melon and pineapple flavor together.
Made as a recipenap for Veg-n-swap.~
Review From: Chef Carol Kay
On Jul 9, 2009
RECIPE: Jimmy G's Carrot Cake
First Jimmy let me say that the taste was great! the reason I only gave 3 stars is because of the way the recipe was written, and wantedmaybe new cooks to have a heads up. It looks like a down home cake, not an upscale restuarant cake. My family...
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