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3,445

Pineapple

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Featured Pineapple Recipes »

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    Tropical Chicken Salad With Pineapple

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    It's a Wrap!

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    Island-Inspired Grilled Ham Sandwich

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    Polynesian Burgers With Pineapple

Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Showy but Simple Fruit Kabobs - Perfect for a Party

Posted by magpie diner  

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a... MORE»

Recipe #397744

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Muesli Sundaes

(1 reviews) Posted by I'mPat  

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you... MORE»

Recipe #397662

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Mother's Pistachio Mallow Salad

Posted by KGCOOK  

Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries. MORE»

Recipe #397559

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Island Pineapple Cottage Cheese Salad

(1 reviews) Posted by LoriLou  

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned... MORE»

Recipe #396552

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Pineapple Marlow

Posted by Molly53  

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . MORE»

Recipe #396369

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Yogurt Ambrosia Salad

Posted by Muddyboots  

I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try. MORE»

Recipe #395939

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Heavenly Cloud Salad

Posted by ItalianDelia  

Light & Fluffly Dessert Salad...very yummy! MORE»

Recipe #395517

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Piquant Caper Salad Molds

Posted by La Dilettante  

This very unusual recipe came from my husband's step-grandmother. I'll be honest with you: people who try this either ADORE it and clamor for the recipe, or take a bite and say, "hmmmm....innnnteresting?" (then don't finish it.)... MORE»

Recipe #395331

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Pineapple Pie

Posted by i_luv_chocolate  

This is a pie that my great aunt made and brought with her one time when she came to visit. It was different and was a big hit with my family, if I remember correctly, there wasn't a crumb of it left. It was very good, and I was happy to find that... MORE»

Recipe #395030

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Tofu Fruit and Veggie Smoothie

Posted by GingerlyJ  

I am fully aware this sounds gross but it's really not. it's good for kids and just sweet enough that they enjoy it MORE»

Recipe #394661

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Apricot Buttermilk Smoothie

Posted by Sydney Mike  

The recipe for this tangy drink comes from the 1995 cookbook, The Best 50 Smoothies. MORE»

Recipe #394552

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Chocolate Upside Down Pudding

(1 reviews) Posted by katew  

This is an old fashioned winter pud !! MORE»

Recipe #394488

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Triple Fruit Jam

(1 reviews) Posted by Chef #Mykidsmom  

I went a little crazy this summer and fall making jam. This one is is a little different and I won a first place ribbon with it at our county fair!! Alot of people will be getting jam for gifts this year. Try it you will like it. Exept for... MORE»

Recipe #394445

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Tropical Pear Honey

Posted by Chef #Mykidsmom  

This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe but the cooking time is doubled also. Leave... MORE»

Recipe #394440

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Raisin-Pineapple Sauce for Baked Ham

Posted by Ladderman229  

The perfect compliment to baked ham, made with pineapples, raisins, maraschino cherries and sherry. MORE»

Recipe #394403

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Hummingbird Cake With Orange Cream Cheese Frosting

Posted by GingerlyJ  

This recipe has been in my family for generations. My mom made it almost every year on my birthday MORE»

Recipe #394019

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Pacific Pork Roast With Pineapple

Posted by Charmie777  

I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult. Great combination of flavors! There's usually extra stuffing...just bake it in a dish... MORE»

Recipe #393866

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Cooking Q & A Forum

TOPIC: question about fennel

reviewer icon

From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Pineapple recipe reviews

mightyro_cooking4u avatar

Review From: mightyro_cooking4u  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet and Sour Fish

I enjoyed this dish. I used white sugar because I didn't have caster. No pineapple chunks, used hot green peppers I had frozen from the garden. Served over rice. Made for Make My Recipe.

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Review From: msjenjenp  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lime Jello Cabbage Salad

My mother always made this for holiday meals and I was searching the net trying to figure out where she might have gotten the recipe. She never used pineapple in it at all, just the cabbage and carrots and believe it or not, it tastes great with...

LonghornMama avatar

Review From: LonghornMama  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pineapple and Pomegranate Crumble

Yummy and easy to put together. Doubled the recipe, using 2-20 oz. cans of pineapple chunks. Mixed the fruit and other ingredients directly in an 11x7 baking dish. Hint of cloves and cinnamon was a nice touch but could omit if desired. I have...

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