pies & tarts and savory

25

Recipes

Low-Fat Savory Carrot Tart

Posted by SassiFras  

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @... MORE»

Recipe #398463

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Frozen Peanut Butter Pie With Candied Bacon

Posted by College Girl  

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com MORE»

Recipe #396450

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Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)

Posted by Chef Baby Hippo  

These are not difficult, but they are time-consuming; you have to methodically hand-fold each triangle out of a strip of phyllo dough. But once they are done, you can freeze and enjoy them at a later date. Because the rose water syrup should be... MORE»

Recipe #394605

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Flaky Butter Crust

Posted by PanNan  

This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give... MORE»

Recipe #342178

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Mutti's Mousse

Posted by Chef #750804  

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2... MORE»

Recipe #338531

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Potato, Leek and Carrot Pie

(1 reviews) Posted by bluemoon downunder  

Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste... MORE»

Recipe #330440

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Mixed-Berry Crostata

(2 reviews) Posted by cheffcutie01  

this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best! MORE»

Recipe #317727

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Chocolate Cream Pie

Posted by Chef #715281  

A delicious and easy chocolate pie for any occasion. MORE»

Recipe #276527

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Easy Puto Cakes

Posted by Cookin4fun  

Very easy and simple to prepared and taste wonderfully. MORE»

Recipe #275070

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One-Handed Fried Pies

Posted by Witch Doctor  

I had been searching for a Fried Pie recipe for a long time - one like my GrandMother used to make when I ran across this one. Don't remember where I got it and have absolutely no idea of why they called it "One-Handed" (perhaps it is... MORE»

Recipe #232683

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Raspberry Creme Fraiche Puff

Posted by Witch Doctor  

Here's a dessert that is simple to fix, tasty and set for one person. Take advantage of the raspberry season and make yourself a few for dessert. MORE»

Recipe #232357

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Frozen Margarita Pie

Posted by Witch Doctor  

The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie. MORE»

Recipe #229914

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Lemon Chess Tart

Posted by Witch Doctor  

Here's something for after dinner that's not too heavy and is refreshing. MORE»

Recipe #226097

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Ancho Chile Fudge Pie

Posted by Witch Doctor  

Ancho Chiles The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets... MORE»

Recipe #222350

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Super Quick Hot Water Pastry

(1 reviews) Posted by wildschwein  

This pastry can be used for both sweet and savory pies, pasties, sausage rolls, etc. It takes minutes to make and gives baked meals that perfect pastry crunch! MORE»

Recipe #200288

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Flying High Apple Pie

(1 reviews) Posted by ktenille  

This is my very own apple pie. Everyone who's had it loves it. That's a really good thing because we have 4 apple trees so I make a lot of these pies. Hope it melts in your mouth. MORE»

Recipe #199400

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Ww Friendly Chocolate Cranberry Tart

(2 reviews) Posted by greysangel  

Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do 10 instead of 12 servings! MORE»

Recipe #194846

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Totally Awesome Pie Pastry

(3 reviews) Posted by tasb  

This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found... MORE»

Recipe #182450

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Fluffy Strawberry Meringue Pie

Posted by mewmew  

The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas. MORE»

Recipe #173652

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Key Lime Pie -- for Beginners or Intermediates ;)

Posted by SusieNYC  

Very easy to make and has a nice balence of tart and sweetness. Great for end of meal or on a summer afternoon. Hasn't failed yet each time I make it! MORE»

Recipe #164263

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