pies & tarts and peaches

150

Recipes

Chilled Peach Pie

(3 reviews) Posted by MeliBug  

I haven't made this yet but it looks delicious! and I LOVE peaches! :D MORE»

Recipe #263050

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Almost Sugar Free Individual Peach Pies

Posted by SusieQusie  

With a crust! One of the product lines of Mrs. Bairds Bakeries, based in Fort Worth, Texas, is whole-wheat sugar-free bread and buns. I discovered them when I was doing WW and loved them. If you can't find this bread, use whatever you have,... MORE»

Recipe #262685

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Peaches and Cream Cheese Pie

Posted by kpmomof3  

Delicious recipe I found in a local newspaper. Rave reviews from those I've served it to. MORE»

Recipe #258671

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Peach Crumble Pie

(1 reviews) Posted by barefootmommawv  

Very delicious peach pie. I got this recipe from Betty Crocker Fall Baking Book (Fall 2007 #240) MORE»

Recipe #255097

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Peaches Eudora

Posted by gypsysister  

So easy...This is great for when you want the pleasure of a home made pie dessert without the work. Serves 2. It comes from the Best of Louisiana cookbook. I love it and use whatever fruit I have on hand. A raspberry/peach combo was nice the other... MORE»

Recipe #253181

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Easy Peach-Cream Pie

Posted by KITTENCAL  

This is an easy recipe that is delicious served warm or cold, I have made it many times and it always turns out great, use only whipping cream for this--haven't tried as yet but I think this would work well using apples in place of peaches and... MORE»

Recipe #251423

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Peach Pie With Almond-Pecan Streusel

(2 reviews) Posted by Beth A.  

Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served a la mode. To make a peach pie... MORE»

Recipe #251333

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Fresh Peach Pie

(1 reviews) Posted by Kirby  

Fresh peach pie recipe requires to cooking (excluding the crust!) and is best used with the freshest of peaches. Use a prebaked pie shell, or my Easy-Peasy Pie Crust recipe. MORE»

Recipe #246111

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Sunset's Peach Streusel Pie

Posted by Heather & David  

From the magazine's August 2007 edition: "A crisp streusel topping studded with walnuts and pecans perfectly accents tender, sweet peaches." Prep/cook time = 2 hrs + at least 2-1/2 hrs cooling time. Nutrition facts: 491 cals, 243 cals... MORE»

Recipe #244368

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Easy As Pie Peaches

(2 reviews) Posted by Chef Chessie  

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. MORE»

Recipe #244231

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Grilled Peach Pie

(1 reviews) Posted by John J. O'Sullivan™  

BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself, of course. MORE»

Recipe #243194

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Fresh Peaches and Cream Pie

Posted by knobbyknee  

This recipe is different than any other peaches and cream pies I have read on zaar. It is delicious. Cook time is for the glaze and the passive time is for slicing the peaches and cool time for glaze. This pie is fairly quick to make. I just... MORE»

Recipe #237241

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One-Handed Fried Pies

Posted by Witch Doctor  

I had been searching for a Fried Pie recipe for a long time - one like my GrandMother used to make when I ran across this one. Don't remember where I got it and have absolutely no idea of why they called it "One-Handed" (perhaps it is... MORE»

Recipe #232683

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Caramel Peach Pie

(2 reviews) Posted by Annacia  

This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches. MORE»

Recipe #229656

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Triple Fruit Pie

Posted by Courtly  

This golden crusted pie is loaded with juicy slices of peaches, apricots and nectarines. "It's irresistble on a warm summer day," says Janet Loomis. From tate of home. MORE»

Recipe #229619

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Frozen Peach Melba Pie

Posted by SusieQusie  

On a roll with my newest Pampered Chef cookbook - It's Good For You! All those lower fat/lower calorie/lower cholesterol dishes that look so gorgeous in the pictures! MORE»

Recipe #217943

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Sour Cream Peach Pie

(1 reviews) Posted by graffeetee  

This pie is sooo good but sooo sinfully rich! The ooriginal recipe in the Doubleday Cookbook said to serve it warm, but I think it tastes best when chilled. This makes the flavors come together better I think. MORE»

Recipe #215468

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Nectarine Tart

(4 reviews) Posted by MarielC  

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream. MORE»

Recipe #211911

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Sour Cream Peach Pie

(2 reviews) Posted by Sydney Mike  

For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches... MORE»

Recipe #210887

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Juicy Fruit Pie

(2 reviews) Posted by Sydney Mike  

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill. MORE»

Recipe #210469

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