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Recipe #398239
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Posted by The Daycare Lady
Recipe #398198
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Recipe #398021
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Recipe #398008
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Recipe #397883
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Recipe #397821
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Recipe #397799
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Recipe #397792
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Recipe #397742
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Recipe #397697
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Recipe #397589
selectThe Best Cheescake Ever
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Recipe #397583
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Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: Joy1996
By: LAURIE
By: KatieMom84
By: Dancer^
Most Incredible No Fail Pie Crust
By: Karen=^..^=
Crustless Low Carb Pumpkin Pie
By: dojemi
Review From: ~Nimz~
On Nov 7, 2009
RECIPE: Abby's Pumpkin Pie Crustless Custard
Very nice and goes together quickly. Spices were perfect for us. I did half the recipe, used fat-free half & half for the evaporated milk, 2% milk for the skim and splenda for the sugar, decreasing the calories even more. Thanks for sharing....
Review From: Grammy Pammy
On Nov 7, 2009
RECIPE: Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
Great crust but make a bigger crust than 9". Taste is flaky, yummy, but I rolled it out for a 9 " pie....crust was to thick and alittle tough. Could certainly make a deep dish or larger size with the one recipe. Would make this again, Thanks...
Review From: Grammy Pammy
On Nov 7, 2009
RECIPE: Kittencal's Bakery Shop Lemon Cream Cheese Pie
This is a favorful delicious recipe. It was really easy to make, however I made your crust recipe also and messed it up by rolling the crust to thick. The filling was wonderful....crust alittle tough (my error). I think ythe recipe for crust would...
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