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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Yummy Crunchy Caramel Apple Pie
By: Wendy W88
By: Joy1996
By: LAURIE
By: KatieMom84
By: Andrea
Crustless Low Carb Pumpkin Pie
By: dojemi
Most Incredible No Fail Pie Crust
By: Karen=^..^=
Review From: Chef Buggsy Mate
On Nov 20, 2009
RECIPE: Apple Cranberry Streusel Custard Pie
Wow!!! I made this pie and it was fantastic. Caution though, you must bake it in a deep dish pie shell or two standard shells. I took this to a special gathering and had one of the guests come up and ask me if I would be a brave sole and bake a...
Review From: Chef Buggsy Mate
On Nov 20, 2009
RECIPE: Caramel Pecan Pie
YEA, I get to rate this first. Now, I have to tell you I chose this recipe because my DH LOVES pecan pie. I think the only reason he had us move from New England to the South is so that I could learn how to make a good pecan pie. I'm no...
Review From: LuvMyBabies
On Nov 20, 2009
RECIPE: Yummy Crunchy Caramel Apple Pie
i made this for my husbands work and it was a huge hit. i used 4 granny smith apples. i made 2 pies so the first pie i used 4 large granny smith apples and the 2nd pie i used 4 med size granny apples and i much prefer the medium size. i also...
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