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 pies and peaches

101

Recipes

From crumble tops to overstuffed fillings, our members’ peach pie recipes highlight the best combinations of fresh fruit and seasonal flavor.

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Crunch Top Fruit Medley Pie

Posted by Blasell23  

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. MORE»

Recipe #393321

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Spiced Amaretto Peach Custard

Posted by Chef #1256445  

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! MORE»

Recipe #391681

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Deep Dish Peach Streusel Pie

Posted by Chocolatl  

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all... MORE»

Recipe #387148

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Prize-Winning Peach Pie

(1 reviews) Posted by JackieOhNo!  

As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised... MORE»

Recipe #386684

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Sour Cream Peach Pie

(1 reviews) Posted by Kathy in Dearborn  

This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for... MORE»

Recipe #384164

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Peach Melba Pie

Posted by Chef mariajane  

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! MORE»

Recipe #383050

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Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

(1 reviews) Posted by French Tart  

This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests!... MORE»

Recipe #380423

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Just Peachy Individual Hand Pies

Posted by Nif  

Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy! MORE»

Recipe #380000

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Ginger Peach Pie

Posted by Molly53  

There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you... MORE»

Recipe #377928

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Grandma Difranco's Peach Pie Filling

Posted by kalamitykris  

My grandmother is an amazing cook and has passed down so many amazing recipes. This was her and my grandfather's favorite pie. We generally have a lot of seasonings in our dishes but when it came to peach pie, my family always felt simple was the... MORE»

Recipe #377615

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Peach Cobler Pie

Posted by Chef #889129  

peach cobler prepared as a pie MORE»

Recipe #376308

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Gold Crest Pie (The South)

Posted by Sydney Mike  

This recipe was found in the 1976 Southern Living publication, The Desserts Cookbook. MORE»

Recipe #375135

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Award Winning Peaches and Cream Pie

Posted by Ashbow  

This has a unique crust with a to-die-for filling! From Vons.com MORE»

Recipe #364623

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Grandma's Fresh Peach Pie

Posted by JoyceJoann  

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on... MORE»

Recipe #351645

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Peach Yogurt Pie

(1 reviews) Posted by BakinBaby  

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook. MORE»

Recipe #325829

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Peaches and Cream Pie

Posted by KelBel  

I saw a chef make this on tv about 20 years ago, way before food network. I wrote the recipe down in a spiral binder and have loved it ever since. MORE»

Recipe #321501

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Peach-And-Plum Pie

Posted by Lainey6605  

Store-bought phyllo dough makes this light and crispy crust for these summer fruits. Recipe is from Woman's World. MORE»

Recipe #319465

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Frosty Peach Pie Supreme

(1 reviews) Posted by bmcnichol  

One of our favorite desserts. You can lighten this up by using fat free products. Cooking time does not include freezing. Adapted from Light and Tasty. MORE»

Recipe #316571

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Peach Melba Pie

Posted by Lainey6605  

This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "My No Roll Pie Crust".... MORE»

Recipe #314464

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Peaches and Cream Tart

Posted by Irmgard  

This recipe from Food and Drink magazine is a perfect summer dessert as it doesn't require any baking. It is very simple to prepare, using a prepared graham crumb crust and canned peaches. You can vary the flavour by using a chocolate crumb... MORE»

Recipe #313675

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