pies and kid pleaser

871

Recipes

Sour Cream Apple Pie

Posted by LizP  

The best apple pie ever! A must have year round at our house. Not too sweet, very creamy and super delicious! MORE»

Recipe #401040

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Classic Crustless Pumpkin Pie - 2 Ww Pts.

Posted by Nif  

Delicious and no guilt attached. Heck - eat half the pie! No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy! MORE»

Recipe #400725

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Kid's Table Pumpkin Pie

Posted by internetnut  

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. MORE»

Recipe #400470

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Cream Pie Filling

Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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Grasshopper Pie

(1 reviews) Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Worms in Mud Pie

Posted by Camille s.  

recipe inspired by the movie Casper Meets Wendy's spesial features MORE»

Recipe #396742

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Turnovers

Posted by Chef #1417491  

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. MORE»

Recipe #396513

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Garden Huckleberry Pie

Posted by Molly53  

The garden huckleberry (Solanum melanocerasum) is not a true relative of the wild huckleberry or blueberry, but is instead a member of the same plant family as potatoes, tomatoes, eggplants and peppers. Like other nightshade relatives, the garden... MORE»

Recipe #395744

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French Apple-Custard Pie

Posted by Manami  

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for... MORE»

Recipe #395300

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Halloween Mudpie

Posted by geekgrrl97  

i got this recipe from family fun magazine MORE»

Recipe #395079

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White Christmas Pie

Posted by GingerlyJ  

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas MORE»

Recipe #394707

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Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

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My Very Favorite Apple Crumb Pie

Posted by Lainey6605  

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it... MORE»

Recipe #394000

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Tawny Pumpkin Pie

Posted by Secret Agent  

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Linda's Fantabulous Food Processor Pie Crust and this filling. Hope you enjoy it as much as we do! MORE»

Recipe #392896

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My Favorite Pumpkin Pie

Posted by Lainey6605  

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. MORE»

Recipe #392402

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Strawberry Pie

Posted by Lauren Greve  

One of my favorite pies to make and thank you grandma for the recipe! MORE»

Recipe #391378

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Momma's Peanut Butter Frozen Pie

Posted by Cadillacgirl  

My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his "birthday cake" the last 3 years! MORE»

Recipe #388563

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Cracker Pecan Pie

Posted by katew  

As yet untried by me ! MORE»

Recipe #386075

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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