pies and eggs/dairy

878

Recipes

Cream Pie Filling

(1 reviews) Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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Sue's Fudge Sundae Pie

Posted by The Wallaces  

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. MORE»

Recipe #400216

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Simple Cheesecake

Posted by Chef #1448755  

Cheese cake made as simple as possible MORE»

Recipe #399805

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Pumpkin Eggnog Custard Pie

Posted by CoreyMB  

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie... MORE»

Recipe #399591

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Chocolate Harvest Nut Pie

Posted by Sydney Mike  

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! MORE»

Recipe #398586

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Torta Della Nonna

Posted by Coasty  

This is from a local Aust magazine "Italianicious" - Autumn 2006. MORE»

Recipe #396647

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No-Bake White Chocolate Pie

Posted by Sydney Mike  

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill. MORE»

Recipe #396595

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Buttermilk Pie

Posted by GingerlyJ  

This pie is served everywhere in the south. It has a simple clean flavor and mosr people would never guess it 's made from buttermilk. It's also low in fat The traditional recipe doesn't have currants or nuts, I added those in MORE»

Recipe #396569

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Frozen Peanut Butter Pie With Candied Bacon

Posted by College Girl  

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com MORE»

Recipe #396450

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French Apple-Custard Pie

Posted by Manami  

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for... MORE»

Recipe #395300

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Lemon Flapper Pie

Posted by Marmie's  

This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you... MORE»

Recipe #393175

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My Favorite Pumpkin Pie

Posted by Lainey6605  

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor. MORE»

Recipe #392402

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Spiced Amaretto Peach Custard

Posted by Chef #1256445  

This is a variation on another recipe I found here (recipe ##23637). And this is so yummy! Eaten warm it is perfect harvest time food! MORE»

Recipe #391681

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Cherry Crunch Pie

(1 reviews) Posted by Chef Vic #2  

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. MORE»

Recipe #387176

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Mile High Raspberry Pie

Posted by jfresh444  

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! MORE»

Recipe #386909

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Cracker Pecan Pie

Posted by katew  

As yet untried by me ! MORE»

Recipe #386075

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Strawberries and Cream Frozen Dessert (Low-Fat)

Posted by Vseward (Chef~V)  

Strawberries and Cream lowfat? This one is. Adapted by Kraft Kitchen and tweaked for a low fat dessert! Serve it your way. Make the filling with cream cheese, pudding mix and whip topping spoon into a pie shell, muffin pan or waffle cups. Anyway... MORE»

Recipe #384685

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Icarly Coconut Cream Pie

Posted by Minichef #2  

This is the pie recipe from the iCarly episode "iPie". I found it on iCarly.com. MORE»

Recipe #384517

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