picnic and served cold

1,526

Recipes

Ricotta and Pine Nut Cheesecakes

Posted by bluemoon downunder  

Delicious individual cheesecakes made in a muffin pan. I found this recipe in the April 2008 issue of the Australian 'Good Taste' magazine. This recipe can be made ahead to the end of step 4 up to a day ahead. If you've not used Greek yoghurt... MORE»

Recipe #328853

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Baja Blue Jello Shots

Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Garden Vegetable Egg Salad

Posted by *Parsley*  

This is full of chunky veggies. Stuff a pita with this salad or eat on a bed of fresh salad greens. Prep time does not include hard-boiling the eggs. MORE»

Recipe #328257

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Salmon and Bean Lunch Bowl

Posted by English_Rose  

Make this salad the night before and refrigerate ready to take to work the next day. Accompany with some wholemeal bread for a complete, nourishing meal at a fraction of store bought prices. MORE»

Recipe #328062

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Shake and Serve Chicken Pasta Salad

Posted by English_Rose  

Just before serving, shake the lunch box to mix all the ingredients together and serve with a plastic fork. MORE»

Recipe #328048

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Tarragon Chicken Salad (Whole Foods)

Posted by Chef #777511  

This recipe is from Whole Foods and is also Gluten Free. MORE»

Recipe #326403

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Deviled Eggs

Posted by mommyoffour  

This is my MIL's recipe for deviled eggs. Isn't it funny how we all make different recipes for one recipe. Anyway, this is how her mother taught her to make them and she taught me. I like them, the vinegar makes these very good. MORE»

Recipe #325883

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Cucumber Sandwiches

Posted by mommyoffour  

These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved. MORE»

Recipe #325704

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Cheesy Filled Bagels

Posted by English_Rose  

Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch. MORE»

Recipe #325178

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Thai Chicken Rice Salad

Posted by English_Rose  

A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but it's bursting with flavour. The salad will keep for a day in the fridge. MORE»

Recipe #325154

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Devil Egg Salad

(1 reviews) Posted by mommyoffour  

This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers. MORE»

Recipe #324388

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Turkey Subs With Salsas

Posted by mommyoffour  

These are very good deli style sandwiches with two different salsas to serve with them. Both salsas add alot of flavor to the sandwiches and are equally as good but very different. MORE»

Recipe #324376

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Zucchini Slaw

Posted by ~Rita~  

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods! MORE»

Recipe #324216

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Fruit and Peanut Butter Wraps

(1 reviews) Posted by English_Rose  

A sweet lunchbox idea for fussy kids or serve as a healthy snack to improve their concentration. If you're looking for a savoury alternative, try spreading the tortilla with some houmous and add some strips of red pepper or grated carrot. MORE»

Recipe #324075

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Spiced Scottish Meat Loaf

Posted by English_Rose  

This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people. MORE»

Recipe #323747

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Open Sandwich - Tomato, Sardine, & Rocket

Posted by DiScharf  

This is wonderful! We made this one Sunday evening, when we didn't have any energy. I enjoyed it thoroughly as I love sardines! Found in Good Food Magazine, August 2008. MORE»

Recipe #323668

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Chicken Thighs in Chilli Marinade

Posted by English_Rose  

Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics. MORE»

Recipe #323656

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Salmon and White Bean Salad With Chorizo

Posted by English_Rose  

Perfect summer salad, makes a nice change from tuna and white beans. MORE»

Recipe #323654

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Two-Bean, Corn and Artichoke Salad

Posted by SweetySJD  

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time. MORE»

Recipe #323073

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Ginny's Seven Layer Dip

Posted by Ginny Sue  

Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips. MORE»

Recipe #322552

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