picnic and sandwiches

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Recipes

King's Club Sandwich

Posted by mydesigirl  

I love Hawaiian bread! I served this sandwich for lunch at my house for a pot luck girl's lunch and everyone loved it!! MORE»

Recipe #318112

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Avocado and Chicken Salad With Yummies!

Posted by sassafrasnanc  

A lower fat recipe for a summer classic! We love chicken salad year round and this one is truly one of our favorite recipes. It's great for croissant sandwiches or on a bed of lettuce for a great salad! Enjoy! (Does not include cook time for... MORE»

Recipe #317465

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Curried Egg Salad on a Bed of Greens -- an Egg-Cellent Dish

Posted by Feast Your Eyes!  

This sweet and spicy curried egg salad is sure to prove that hard-boiled eggs and mayo can be appetizing to both the eye and the taste buds. The walnuts, currants and hint of ginger add an unexpected, pleasing flavor to this dish. Scooped onto a... MORE»

Recipe #317381

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Crispy Chicken Salad Wraps

Posted by Amber in Illinois  

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly,... MORE»

Recipe #316778

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(2 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Sunchoke Chicken Salad Wraps

Posted by dicentra  

Cooking Light. MORE»

Recipe #315792

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Rou Jia Mo (Spicy Pork Sandwiches)

Posted by Celticevergreen  

This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork... MORE»

Recipe #314928

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Bavarian Wurst Salad

Posted by Sue L  

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand. MORE»

Recipe #314448

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Avocado Reuben

Posted by EmilyStrikesAgain  

Delicious, fast, simple, and healthy take on the classic sandwich from vegcooking.com. Use store-bought Thousand Island Dressing or make just enough on your own for this recipe. MORE»

Recipe #314339

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Mexi Olive-Chicken Roll-Ups

Posted by KITTENCAL  

Makes a great snack or lunch, thinly sliced turkey breast may be used in place of the smoked chicken slices --- the rolls must be wrapped and refrigerated for at least 1 hour or more before slicing or you may make them up to a day ahead ---adjust... MORE»

Recipe #313713

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Merv's Coney Sauce

Posted by Grandpa & Grandma Williams  

A special sauce for those hot dogs and burgers MORE»

Recipe #312609

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Cucumber Under Wraps

(1 reviews) Posted by Jennygal  

another one from Companys Coming "kids Cook". I love these easy luch ideas! I like to use garden vegetable cream cheese and add tomato when I make these for myself..... MORE»

Recipe #311937

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Peanut Butter Wrap

Posted by Jennygal  

from Company's Coming "kids can cook" book. This is really easy and very yummy. My 4 year old loves it. Recipe recommends chilling for 1 hour prior to eating, but hungry kids dont always wait, and it is just as good if you eat it right... MORE»

Recipe #311936

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Delicious Homemade Chicken Salad Wraps

Posted by CorinneElaina  

This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe! MORE»

Recipe #311745

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"fajita" Burgers

Posted by DiScharf  

This spicy, smoky, and delicious burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers, a delicous slaw and avocado slices. Based on one in EatingWell newsletter June 2008. Cover and... MORE»

Recipe #311298

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Mini Sandwiches for a Crowd

Posted by SoozieQ  

These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the... MORE»

Recipe #310819

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Simple Aubergine (Eggplant) Dip

Posted by ChillA  

Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for sandwiches / toasts. Also great on butterfly... MORE»

Recipe #310435

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Zepz

Posted by Minichef #2  

A very good and tasty uncommon sandwich. MORE»

Recipe #309631

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Kittencal's Beef and Bell Pepper Sandwich

Posted by KITTENCAL  

This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most... MORE»

Recipe #308992

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Turkey Sandwich With Cream Cheese & Avocado

Posted by Cyclone*Mommy  

I enjoy a sandwich very similar to this at a local deli called Cinnamon's. It's really delicious! MORE»

Recipe #308674

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