picnic and cookies & brownies

1,047

Recipes

Peanut Butter Cookies

Posted by AmyZoe  

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic... MORE»

Recipe #400537

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Pumpkin Spice Krispie Treats

(4 reviews) Posted by Chef Judie  

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months. MORE»

Recipe #396206

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Pinwheel Cookies

Posted by Sonatina  

These were my favorite cookies growing up. I always requested my mother make them for my birthday. They look gorgeous - the mere sight of them filled me with excitement. Their other main appeal is that the dough tastes pastry-like. It's very... MORE»

Recipe #393246

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Crispy Yummy Chocolate Oatmeal Cookies

Posted by Lalaloula  

So, it was Sunday and my sis and me really wanted to have a nice, comforting cookie to sweeten the day with. We wanted it fast and without having to go to the neighbours for a fancy ingredient. Well, this is the recipe we found. It completely fit... MORE»

Recipe #390976

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Double-Delight Peanut Butter Cookies

Posted by Rollin in the Dough!  

My dad is a PB fanatic so I made these for Father's Day, he loved them! Inside the cookie is a ball of PB & powdered sugar and the outside is rolled in chopped peanuts, cinnamon and sugar. I got this recipe from Pillsbury's $1 million grand... MORE»

Recipe #390086

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Chewy Instant Oatmeal "pack" Cookies

(1 reviews) Posted by Ms.SoulChef  

Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie! MORE»

Recipe #389504

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Peanut Butter Blossoms

(1 reviews) Posted by AmyZoe  

I found this recipe from Home Cookin' With Dave's Mom (David Letterman), and it's a keeper. I made some with almond kisses and some with regular, and I used half chunky and half creamy peanut butter. I also substituted butter for shortening... MORE»

Recipe #387925

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Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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No-Bake Lemon Slice

Posted by bluemoon downunder  

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another... MORE»

Recipe #386759

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Yum Yum Yo Yo Biscuits

Posted by bluemoon downunder  

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe... MORE»

Recipe #386662

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Chunky Chocolate Chip Cookies

(2 reviews) Posted by internetnut  

Using canola oil instead of butter slashes sat fat, while switching to whole whole wheat flour, plus adding oats, doubles the fiber. The result: a crunchy cookie with a chewy center. I found this recipe in Prevention magazine. I have not tried... MORE»

Recipe #386469

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Whoopie Pies (Lightened Up)

Posted by internetnut  

An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the original taste and texture. Using marshmallow cream instead of cooked filling containing shortening allowed us to elminate fat and slash... MORE»

Recipe #386468

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Joe Bars (Chocolate Granola Bars)

Posted by Holly301  

These granola bars are attributed to "Joe", a trail guide and vet at the Wintergreen resort (or so my faded, printed recipe tells me). In any case, I cannot claim this recipe to be my own, but it is a keeper. I have a batch of these... MORE»

Recipe #382132

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Cowboy Energy Cookies

Posted by M Harris  

These are great for sending with campers or having around as a nutritious treat for the kids! MORE»

Recipe #381514

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British Fig Rolls - Almost Better Than Shop Bought!

(4 reviews) Posted by French Tart  

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a... MORE»

Recipe #381104

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Campfire S'mores (Aka Robinson Crusoes)

Posted by Debber  

If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy pieces, the melty marshmallow; then top with the other square of graham cracker. THE... MORE»

Recipe #377630

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Million Dollar Cookies

Posted by Taste-Tester  

These were my favorite cookies for quite some time. They're super moist and chewy and just plain delicious. You can substitute the chocolate chips with smarties or m&ms and they're even better Hope you enjoy these. MORE»

Recipe #375797

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Raisin-Sunflower Seed-Vanilla-Cookies

(2 reviews) Posted by Lalaloula  

This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflowerseeds. Feel free to use nuts or seeds of your choice,... MORE»

Recipe #375783

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Crunchy Chocolate Chip Cookies

(3 reviews) Posted by Lalaloula  

I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped... MORE»

Recipe #375406

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